Split Mealy Pudding, Scrambled Eggs and Cress
Little Lemon and Olive Oil Cakes
Raisin, Currant and Sultana Pie in Olive Oil Pastry
Grilled Oysters with Butter, Watercress, Celery and Aniseed
Pot-roasted Partridges with Breadcrumbs
Potted Partridge and Pistachio
Cold Partridge with Wood-roasted Peppers
Pea Soup with Lettuce and Herbs
Stir-fried Pheasant with Ginger and Black Beans
Cold Pheasant with Chickpeas, Pine Nuts, Aubergine and Mint
Mutton Leg Chops with Ginger and Pomegranate Salsa
Roast Spare Rib of Pork Stuffed with Prunes
Warm Pork Sandwiches with Apple Sauce
Cold Pork with Anchovy and Caper Sauce
Pork Chump Chops Braised with Lentils, Cider and Cream
Braised Hand of Pork with Wine
Whipped Potatoes with Lancashire Cheese
Potato and Fresh Cheese in an Olive Oil Pastry Pie
Prawn Salad with Raw Apple, Rhubarb and Walnut Oil
Pint of Shell-on Prawns with Scrumpy Butter
Shrimp (or Prawn) Shell Broth with Ale and Straw Mushrooms
Mathias’s Prawn Curry with Coconut Tea’
Potted Rabbit with Pork, Rosemary, Pink Pepper and Lemon