Fried Fresh Goat’s Cheese with Apples, Victoria Plums and Orange Blossom Honey
Flowerpot Cheesecake Decorated with Flowers
Whole Poached Chicken, Leek and Bean Broth with Real Ale and Garlic Sauce
Hot Chicken, Herb and Cream Soup
Cold Chicken, Mustard, Dill and Cucumber
Chicken Curry with Fresh Tomato and Ginger
Squash and Chickpea Soup with Single Gloucester Cheese
Blue Cheese and Gram Flour Biscuits
Creamed Chicory Soup with Pink Pepper, Parsley Oil and Soft-boiled Egg
Chicory and Goat’s Cheese Puff Pastry Pie
Braised Chicory with Butter and Lemon Juice
Squirrel with Cobnuts and Walnuts
Pheasant Halves Stuffed with Cobnuts, Bread and Butter
Cobnut and Watercress Salad with Potato Bread
Courgette Shavings with Olive Oil, Lemon, Pistachio, Basil and Chives
Boiled Crayfish with Watercress and Egg Sauce
Crayfish-scented Broth with Trout and Rice
Chilled Cucumber Soup with Mint, Yoghurt and Green Chilli
Damsons, Boiled Gingerbread and Lemon Cream
Poached Eggs with Rainbow Chard and Pink Pepper
Soft-boiled Eggs, Raw Vegetable Crudités, Mayonnaises (Basil, Nasturtium and Chilli)
Elderflower and Ginger Syllabub
Elderflower and Mead Marinade for Poultry