Fill a mixing glass with ice.
3 oz Vodka
1/2 oz Black Raspberry Liqueur
1/2 oz Peach Schnapps Juice
Shake.
Strain into chilled glass.
Fill with champagne.
Garnish with lemon twist.
C
CAJUN MARTINI (martini glass)
Fill a mixing glass with ice.
1/2 oz Dry Vermouth
3 1/2 oz Pepperde Vodka
Stir.
Strain into chilled glas.
Garnish with Jalapeno pepper.
See also: CREOLE MARTINI
CANDY CANE MARTININ (martini glass)
Fill mixing glass with ice.
2 oz Vanilla Vodka
1 oz White Chocolate Liqueur
1 oz Peppermint Schnapps
Shake.
Strain into chilled glass.
Top with 1 tsp Grenadine.
Garnish with miniature candy cane.
CARAMEL APPLE MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka
Dash of Apple Cider or Apple Juice
Shake.
Dip rim of chilled glass in caramel or drizzle into
inside of glass.
Strain into chilled glass.
See also: MSINTOSH MARTINI
CARAMEL APPLE MARTINI 2 (martini glass)
Fill a mixing glass with ice.
3 oz Apple Vodka
1/2 oz Butterscotch Schnapps
1/4 oz Southern Comfort
1/2 oz Cranberry Juice
Shake.
Strain into chilled glass.
Garnish with apple slice.
CARIBBEAN CHAMPAGNE (champagne glass)
In champagne glass:
1 oz Light Rum
1 oz Banana Liqueur
Stir.
Fill with Champagne.
Garnish with banana and cherry.
CHAM CRAN CHAM (wine glass)
Fill wine glass 3/4 with ice.
3/4 with Champagne
Dash of Black Raspberry Liqueur
Fill with Crenberry juice.
See also: SCARLET LETTER
CHAMPAGNE COCTAIL (champagne glass)
In champagne glass:
1/2 tsp Sugar or 1 Sugar Cube
2 dashes of Angostura Bitters
Fill with Champagne.
Garnis with lemon or orange twist
CHAMPAGNE FLIP (champagne flute)
In a mixing glass:
1/4 tsp Sugar
3/4 oz Brandy
1/4 oz Orange Liqueur
Muddle/Stir.
Fill glass with ice.
1/4 oz Cream
1 egg Yolk
Pinch of nutmeg.
Shake.
Strain into champagne flute.
Top with champagne.
CHAMPAGNE MARGARITA (big martini/margarita glass)
In a mixixng glass:
2 tsp Sugar
2 oz fresh Lime Juice
Fill glass with ice.
2 1/2 oz Tequila
Shake.
Strain into margarita glass.
Fill with champagne.
CHAMPAGNE JULEP (big martini/margarita glass)
In a serving glass:
Muddle together in serving glass:
10 to 20 fresh Mint Leaves
1 tsp Superfine Sugar
2 tbsp water
Fill glass with crushed ice.
1 1/2 oz Bourbon
Fill glass with Champagne.
Garnish with mint.
CHAMPAGNE MOJITO (champagne flute)
In a mixing glass:
2 Lime Wedges
3 to 5 Mint Springs
1 tsp Sugar
2 to 4 dashes of Angostura Bitters (optional)
Muddle.
Fill glass with ice.
2 oz Light Rum.
Shake.
Strain into champagne flute.
Fill with champagne.
Garnish with lime and mint.
See also: ROYAL MOJITO. MOJITO ESPECIAL
CHAMPAGNE PUNCH (wine/champagne glass)
In serving glass:
1 tsp Superfine Sugar
1 tsp Lime Juice
1/2 oz Orange Liqueur
1/2 oz Brandy
1/2 oz Light \rum
2 oz Pineapple Juice
Dash of Grenadine
Stir, untill sugar dissolves.
Add ice.
Fill with Champagne.
CHAMPAGNE SUPER NOVA (champagne glass)
Fill a champagne glass with ice.
1/2 oz Vodka
1/2 oz Gin
1/2 oz Blue Curacao
Dash of Crenberry Juice
Dash of Sour Mix
Fill with champagne.
CHERRY MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Cherry Vodka or Vodka
1/2 oz Cherry Brandy
Dash of Cherry Juice
Shake.
Strain into chilled glass.
Garnish with cherry.
CHICAGO