Thorsons
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First published by Thorsons 2017
FIRST EDITION
Text © Annie Clarke 2017
Cover layout design © HarperCollinsPublishers Ltd 2017
Photography © Philippa Langley
Instagram photography courtesy of the author and Will Sebastian
Food styling: Uyen Luu
Prop styling: Lydia Brun
Hair and make-up: Frances Done
While the author of this work has made every effort to ensure that the information contained in this book is as accurate and up-to-date as possible at the time of publication, medical and pharmaceutical knowledge is constantly changing and the application of it to particular circumstances depends on many factors. Therefore it is recommended that readers always consult a qualified medical specialist for individual advice. This book should not be used as an alternative to seeking specialist medical advice which should be sought before any action is taken. The author and publishers cannot be held responsible for any errors and omissions that may be found in the text, or any actions that may be taken by a reader as a result of any reliance on the information contained in the text which is taken entirely at the reader’s own risk.
A catalogue record of this book is available from the British Library
Annie Clarke asserts the moral right to be identified as the author of this work
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Source ISBN: 9780008191108
Ebook Edition © February 2017 ISBN: 9780008191122
Version 2017–01-25
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Contents
A few last words before we begin
Cinnamon, Apple and Raisin Porridge
Black Rice Porridge with Pear Compote
Banana and Raspberry No-Bake Breakfast Bars
Coconut and Mango Overnight Oats
Pomegranate and Pistachio Salad
Roasted Pepper and Buckwheat Salad
Turmeric, Carrot and Coconut Soup
Honey-Roasted Carrot and Chickpea Salad