for the analytical lines of some of elements, as well as the intensities of coherently (coh) and incoherently (nc) scattered radiation of the Rh Kα line for a group of samples of plant materials. The minimum and maximum Irel values in
Table 3.6 are shown in bold.
Sample
Si Kα
K Kα
Ca Kα
Ti Kα
Fe Kα
Ni Kα
Sr Kα
Rh Kαcoh
Rh Kαnc
Ground coffee
1.015
0.955
0.740
0.649
0.687
0.720
0.705
0.734
0.812
Instant coffee
1.010
0.865
0.733
0.561
0.542
0.566
0.545
0.579
0.703
Tea1
1.034
0.985
0.908
0.880
0.885
0.930
0.932
0.942
0.964
Tea2
0.996
0.964
0.829
0.818
0.784
0.759
0.736
0.761
0.822
GBW 08505
1.041
1.106
0.971
0.973
0.995
1.075
1.088
1.088
1.054
Cinnamon
1.008
1.005
0.911
0.750
0.726
0.725
0.701
0.730
0.796
Turmeric
1.016
0.919
0.775
0.744
0.735
0.774
0.764
0.789
0.855
Black pepper
1.013
0.894
0.724
0.639
0.621
0.644
0.624
0.656
0.755
Pepper paprika
1.015
0.769
0.561
0.519
0.500
0.519
0.498
0.531
0.675
Rice flour
1.018
1.036
1.041
0.970
1.114
1.192
1.231
1.200
1.147
Wheat flour
1.018
1.009
0.999
1.023
1.050
1.116
1.142
1.125
1.094
Rye flour
1.018
0.995
0.943
0.970
0.964
1.164
1.037
1.035
1.030
Linen flour
1.006
0.851
0.748
0.701
0.691
0.721
0.708
0.737
0.823
Oatmeal
1.017
0.975
0.925
0.928
0.942
0.999
1.011
1.012
1.016
Haricot
1.015
0.916
0.763
0.731
0.724
0.761
0.749
0.776
0.847
SRM1573a
0.992
1.032
0.780
0.576
0.570
0.624
0.666
0.617
0.730
