Shrimp and vegetable stew with two tomatoes
Seafood salad with tomatoes and olives
Mushroom potatoes with arugula and lemon Scampi
Lukewarm asparagus salad with shrimp
Auburn fried scallops with fennel and onions
Crab soup with peas and fresh dill
Leipzig style with crabmeat and morels
Grilled squid tubes with herb stuffing
Crab vinaigrette with radishes and cucumber
Steamed mussels with fennel and white wine
Seafood paella with saffron and vegetables
Prawn soup with mushrooms and lemongrass
Potato and avocado salad with shrimps
Lukewarm pasta and cucumber salad with fried prawns
Seafood Skillet with Zuckerschote
Farfalle with avocado sauce and fried shrimps
Asian fondue with meat, fish, shrimp, vegetables and dips
Mediterranean lobster with black noodles
Lentils and shrimp stew with smoked tofu and chilli
Escarole melon salad with tomato-mint salsa and shrimp
Shrimp pan with mangetout, peas and tomatoes
Potato dish with shrimp and sorrel
Risotto with pumpkin and shrimps
Deep-fried squid (calamari fritti)
Hummer with delicate dough sheets
Fried prawns with spicy pumpkin sauce
Rice noodles (Orzo) with shrimps, lemon and Parmesan
Shrimp on skewers with chili herb dip
Fried rice with vegetables and crabmeat
Fish and seafood gratin en croute
Squid with sheep's cheese from the grill
Scallops grilled with vegetables and mango salad
Calamari soup with capers and celery
Octopus salad with lotus root and celery
Sharp shrimp with white asparagus
Red prawn curry with mangetout
Vegetarian Kitchen - delicious vegetarian recipe ideas
Spaghetti with Mushroom Bolognese and fennel