Fried mackerel fillets with red wine sauce on roasted beetroot leaves
Panfried salmon steak with tarragon salsa Verde
Green fish curry with tilapia, Romanesco and coconut milk
Brathering Asian style with ginger, star anise and chilli
Zander with sauerkraut and mushroom and white wine sauce
Salmon fillet on tomatoes with black olives and basil
Baked trout with spicy avocado corn salad
Ling on caraway cabbage with dill and sour cream
Sauerfleisch Monkfish with Aquavit, dill and mustard seeds
Loach stew with onions and peppers
Sesame fish sticks with spicy cucumber salad
Redfish with basil foam and broad beans
Salmon on colorful bean salad with three kinds of beans and dried tomatoes
Greek tuna salad with olives and caper vinaigrette
Crispy prawns in breadcrumbs crust on avocado carpaccio
Grandmother's roast veal with red wine and vegetables
Veal fillet Sicilian style on oranges and grapefruit salad
Veal stuffed cabbage with capers, garlic and cumin
Stuffed veal chop with Roquefort
Veal cutlets from the frying pan with sage and lemon sauce
Veal goulash with sauerkraut and potatoes
Styrian veal rolls with pumpkin seeds and pepper sauce
Small veal loin steaks and tuna with fennel and carrots
Veal meatballs with oyster mushrooms
Steamed veal fillet steaks with mangetout and chervil
Stuffed veal escalope with mango and mozzarella
Veal meatballs Koenigsberg style with yoghurt dip
Stuffed veal steak with smoked ham and goat Gouda
Veal meatloaf with peppers and herb quark
Baked veal cutlets with aubergine and mozzarella
Veal ragout with morels and crayfish tails
Beef curry with potatoes, coconut and peanuts
Rump steak with tomatoes and arugula
Roast beef with remoulade Almond and Watercress
Turkish beef skewers with pointed peppers and yoghurt
Moroccan beef stew with chickpeas and sultanas
Sharp steak salad with Chinese cabbage and papaya
Asian beef from the wok with peppers and sprouts
Beef shiitake wok with carrots and Thai basil
Belgian beef stew with beer and onions
Beef tenderloin in herb seasoning coat with beetroot vegetables
Roast beef fillet with mushrooms and Madeira sauce
Chicken breast on orange slices with leek and green pepper
Asian chicken skewers with Chinese cabbage
Chicken in foil with Thai flavors
Chicken breast cooked in foil with fennel, celery and white wine