Fitness Food Cookbook:
400 Delicious And Healthy Recipe Ideas From The Vitality Kitchen
Reproduction, translation, further processing or similar actions for commercial purposes as well as resale or other publications are not permitted without the written consent of the author.
Copyright © 2018 - Luke Eisenberg
All rights reserved.
Low Carb Kitchen - delicious low-carb recipe ideas
Chicken Chilli pan, boiling pan with spicy yoghurt sauce
Sauerbraten of chicken with cranberries and pumpernickel
Roulades on Moroccan style with sultanas and almonds
Mustard eggs with spinach and tarragon
Spicy chicken curry with ginger and tomatoes
Asparagus and tomato salad with shrimps and dill
Roast beef rolls with pumpkin curd and Chinese cabbage
Fish fillets with almond crust on melted cherry tomatoes
Fried plaice fillets with crab, spinach and crispy croutons
Grilled zucchini flowers with pecorino and chili
Marinated mozzarella with olives and dried tomatoes
Marinated Clams with chilli pepper and parsley
Mushrooms in balsamic vinegar with garlic and parsley
Sardines Venetian style with onions and sultanas
Feiner fennel salad with thinly sliced salami
Marinated green olives with fennel and orange
Braised chicken in red wine with shallots, mushrooms and herbs
Salmon and cucumber frying pan with dill and anise liqueur
Stuffed turkey rolls with celery and apple salad with avocado
Chicken cutlets with roasted tomatoes and Marsala
Monkfish cutlets with yellow tomatoes
Calamari Skillet with baby aubergines
Mexican pumpkin seed sauce with coriander
Stuffed chicken breast with ricotta and tarragon
Grilled salmon trout with mint pesto
marinated Grilled pork with chili and orange
Tuna tartare grilled with capers and dried tomatoes
Halibut parcels with fennel and potatoes
Shrimp on cucumber and orange salad with orange-lime sauce
Tamarind quail with peaches and lettuce
Grilled slices of veal liver with raspberry vinegar glaze and fine herbs
Clear asparagus soup with egg custard
Asparagus classically prepared with Hollandaise
Easy Hollandaise (based on yoghurt)
Cabbage in soy cream with red pepper seasoning
Spicy spinach with onions, garlic and soy cream
Cauliflower Polish style with egg, lemon and breadcrumbs
Baked mushrooms with rosemary and parmesan
Steamed broccoli with sesame, honey and soy sauce
Chanterelles pan with mustard and chives
Red mullet in foil with Asian vegetables
Steamed cod with mustard sauce
Baked salmon trout from the lemon salt crust
Peter Fish cooked on a bed of tomatoes in the oven
Saithe in Parma Coat on courgettes
Fish Fillet packet Mediterranean style