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Essentials of Thermal Processing
Second Edition
Gary Tucker
Campden BRI, Gloucestershire, UK
Susan Featherstone
Safe Food Consulting, Cape Town, South Africa
This second edition first published 2021
© 2021 John Wiley & Sons Ltd
Edition History Wiley‐Blackwell (1e, 2010)
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Library of Congress Cataloging‐in‐Publication Data Names: Tucker, Gary, author. | Featherstone, Susan, author. Title: Essentials of thermal processing / Gary Tucker, Campden BRI, Gloucestershire, UK, Susan Featherstone, Safe Food Consulting Cape Town, South Africa. Description: Second edition. | Hoboken, NJ : Wiley‐Blackwell, [2021] | Includes bibliographical references and index.