Hidden Hunger and the Transformation of Food Systems
World Review of Nutrition and Dietetics
Vol. 121
Series Editor
Berthold Koletzko Munich
Hidden Hunger and the Transformation of Food Systems
How to Combat the Double Burden of Malnutrition?
Volume Editor
Hans Konrad Biesalski Stuttgart
33 figures, 17 in color, and 22 tables, 2020
_______________________
Prof. Hans Konrad Biesalski
Institute of Biological Chemistry and
Nutritional Science
University of Hohenheim
Stuttgart (Germany)
Library of Congress Cataloging-in-Publication Data
Names: International Congress Hidden Hunger (4th : 2019 : Stuttgart, Germany), author. | Biesalski, Hans Konrad, editor.
Title: Hidden hunger and the transformation of food systems : how to combat the double burden of malnutrition? / volume editor, Hans Konrad Biesalski.
Other titles: World review of nutrition and dietetics ; v. 121. 0084-2230
Description: Basel ; Hartford : Karger, 2020. | Series: World review of nutrition and dietetics, 0084-2230 ; vol. 121 | Includes bibliographical references and indexes. | Summary: “This book presents as scientific papers the focus and discussions of the 4th International Congress Hidden Hunger held in March 2019, the topic of which is hidden hunger and the double burden of global malnutrition in all its forms. The global nutrition situation, its causes and possible solutions are presented from the perspectives of governmental and non-governmental organizations, politicians, economists, nutritionists, and agricultural scientists”-- Provided by publisher.
Identifiers: LCCN 2020026449 (print) | LCCN 2020026450 (ebook) | ISBN 9783318066975 (hardcover ; alk. paper) | ISBN 9783318066982 (ebook ; alk. paper)
Subjects: MESH: Food Supply | Malnutrition--prevention & control | Food Contamination | Food--economics | Nutrition Policy | Congress
Classification: LCC RA645.N87 (print) | LCC RA645.N87 (ebook) | NLM W1 WO898 v. 121 2020 | DDC 363.8--dc23
LC record available at https://lccn.loc.gov/2020026449
LC ebook record available at https://lccn.loc.gov/2020026450
Bibliographic Indices. This publication is listed in bibliographic services, including Current Contents® and Index Medicus.
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Drug Dosage. The authors and the publisher have exerted every effort to ensure that drug selection and dosage set forth in this text are in accord with current recommendations and practice at the time of publication. However, in view of ongoing research, changes in government regulations, and the constant flow of information relating to drug therapy and drug reactions, the reader is urged to check the package insert for each drug for any change in indications and dosage and for added warnings and precautions. This is particularly important when the recommended agent is a new and/or infrequently employed drug.
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© Copyright 2020 by S. Karger AG, P.O. Box, CH–4009 Basel (Switzerland)
Printed on acid-free and non-aging paper (ISO 9706)
ISSN 0084–2230
e-ISSN 1662–3975
ISBN 978–3–318–06697–5
e-ISBN 978–3–318–06698–2
Contents
Biesalski, H.K. (Stuttgart)
Unravelling the Food-Health Nexus to Build Healthier Food Systems
Yambi, O. (Brussels); Rocha, C. (Brussels/Toronto, ON); Jacobs, N. (Brussels); International Panel of Experts on Sustainable Food Systems (IPES-Food)
Eiden, H.-C. (Bonn)
Unlocking the Hidden Hunger Crises: The Power of Public-Private Partnerships
Schibba, I.; Ogden, K.; Smith, M.; Heneghan, E.; Terki, F.; Stevens, B. (Rome)
Carducci, B.; Oh, C. (Toronto, ON); Bhutta, Z.A. (Toronto, ON/Karachi)
Africa’s Changing Food Environments and Nutritional Effects on Adults and Children
Demmler, K.M. (London); Qaim, M. (Goettingen)
Fruits and Vegetables in International Agricultural Research: A Case of Neglect?
Anderson, J.R. (Armidale, NSW); Birner, R. (Stuttgart)
Njieassam, E.S.; Comfort, E.M. (Buea)
The Importance of Food Supplements for Public Health and Well-Being
Coppens, P. (Brussels)
From Individual Nutrients to Sustainable Nutrition
de Groene, E.M.; Dötsch-Klerk, M. (Wageningen)