The Impact of Nutrition and Diet on Oral Health. Группа авторов. Читать онлайн. Newlib. NEWLIB.NET

Автор: Группа авторов
Издательство: Ingram
Серия: Monographs in Oral Science
Жанр произведения: Спорт, фитнес
Год издания: 0
isbn: 9783318065176
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J Dent Res 1967;46:290–294.

      74L’Abbe MR: Calcium: physiology; in Caballero B, Trugo L, Finglas PM (eds): Encyclopedia of Food Sciences and Nutrition (ed 2). London, Academic Press, 2003, pp 771–779.

      75Navarro MP, Vaquero MP: Potassium: physiology; in Caballero B, Trugo L, Finglas PM (eds): Encyclopedia of Food Sciences and Nutrition (ed 2). London, Academic Press, 2003, pp 4650–4657.

      76Michell AR: Sodium: physiology; in Caballero B, Trugo L, Finglas PM (eds): Encyclopedia of Food Sciences and Nutrition (ed 2). London, Academic Press, 2003, pp 5342–5345.

      77Anderson JJB: Phosphorous: physiology; in Caballero B, Trugo L, Finglas PM (eds): Encyclopedia of Food Sciences and Nutrition (ed 2). London, Academic Press, 2003, pp 4539–4546.