Nestlé Nutrition Institute Workshop Series
Vol. 86
Protein in Neonatal and Infant Nutrition: Recent Updates
Editors
Jatinder Bhatia Augusta, GA, USA
Raanan Shamir Tel Aviv, Israel
Yvan Vandenplas Brussels, Belgium
Nestec Ltd., 55 Avenue Nestlé, CH-1800 Vevey (Switzerland)
S. Karger AG, P.O. Box, CH-4009 Basel (Switzerland) www.karger.com
Library of Congress Cataloging-in-Publication Data
Names: Nestlé Nutrition Workshop (86th:2015: Beijing, China), author. | Bhatia, Jatinder, 1952-, editor. | Shamir, Raanan, editor. | Vandenplas, Yvan, editor. | Nestlé Nutrition Institute, issuing body.
Title: Protein in neonatal and infant nutrition: recent updates / editors, Jatinder Bhatia, Raanan Shamir, Yvan Vandenplas.
Description: Basel, Switzerland ; New York: Karger: Nestlé Nutrition Institute, [2016] | Series: Nestlé Nutrition Institute workshop series, ISSN 1664-2147; vol.86 | Includes bibliographical references and index.
Identifiers: LCCN 2016010974| ISBN 9783318054828 (hard cover: alk. paper) | ISBN 9783318054835 (eISBN)
Subjects: | MESH: Milk Proteins | Infant Nutritional Physiological Phenomena | Milk, Human | Infant Formula | Nutritional Requirements | Infant, Newborn | Infant
Classification: LCC RJ216 | NLM QU 55.4 | DDC 613.2/69--dc23 LC record available at http://lccn.loc.gov/2016010974
The material contained in this volume was submitted as previously unpublished material, except in the instances in which credit has been given to the source from which some of the illustrative material was derived.
Great care has been taken to maintain the accuracy of the information contained in the volume. However, neither Nestec Ltd. nor S. Karger AG can be held responsible for errors or for any consequences arising from the use of the information contained herein.
© 2016 Nestec Ltd., Vevey (Switzerland) and S. Karger AG, Basel (Switzerland). All rights reserved. This book is protected by copyright. No part of it may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, or recording, or otherwise, without the written permission of the publisher.
Printed on acid-free and non-aging paper (ISO 9706)
ISBN 978-3-318-05482-8
e-ISBN 978-3-318-05483-5
ISSN 1664-2147
e-ISSN 1664-2155
Contents
Hydrolyzed Protein in Infant Feeding
Proteins, Peptides and Amino Acids: Role in Infant Nutrition
Nutten, S. (Switzerland)
Hydrolyzed Proteins in Allergy
Salvatore, S. (Italy); Vandenplas, Y. (Belgium)
Infant Formula with Partially Hydrolyzed Proteins in Functional Gastrointestinal Disorders
Vandenplas, Y. (Belgium); Salvatore, S. (Italy)
Hydrolyzed Proteins in Preterm Infants
Senterre, T.; Rigo, J. (Belgium)
Hydrolyzed Formula for Every Infant?
Fleischer, D.M.; Venter, C. (USA); Vandenplas, Y. (Belgium)
Protein in the Feeding of Term Infants
The Benefits of Breast Feeding
Shamir, R. (Israel)
Protein Evolution of Human Milk
Thakkar, S.K.; Giuffrida, F.; Bertschy, E.; De Castro, A.; Destaillats, F. (Switzerland); Lee, L.Y. (Singapore)
Metabolic Programming: Effects of Early Nutrition on Growth, Metabolism and Body Composition
Haschke, F. (Austria); Grathwohl, D. (Switzerland); Haiden, N. (Austria)
Human Milk: Bioactive Proteins/Peptides and Functional Properties
Lönnerdal,B. (USA)
Protein in the Feeding of Preterm Infants
Human Milk for Preterm Infants and Fortification
Bhatia, J. (USA)
Protein Needs of Preterm Infants: Why Are They So Difficult to Meet?
Ziegler, E.E. (USA)
Optimizing Early Protein Intake for Long-Term Health of Preterm Infants
Singhal,A.(UK)
van den Akker, C.H.P.; van Goudoever, J.B. (The Netherlands)
Amino Acid Intake in Preterm Infants
Burattini, I.; Bellagamba, M.P.; D'Ascenzo, R.; Biagetti, C.; Carnielli, V.P. (Italy)
For more information on related publications, please consult the NNI website: www.nestlenutrition-institute.org