Hydraulic Fluid Power. Andrea Vacca. Читать онлайн. Newlib. NEWLIB.NET

Автор: Andrea Vacca
Издательство: John Wiley & Sons Limited
Серия:
Жанр произведения: Физика
Год издания: 0
isbn: 9781119569107
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physical properties that strongly depend on the operating conditions, particularly on pressure and temperature.

      Significant advancements in the formulation of hydraulic fluids have been made in recent years. This has led to the development of hydraulic fluids whose properties are very close to the ideal behavior. The features usually desired in a hydraulic fluid are:

       limited influence of pressure and temperature on fluid viscosity;

       high lubrication capacity;

       high bulk modulus (meaning low compressibility);

       long‐life resistance and chemical stability;

       high flash point value (limiting risks of explosions and flammability);

       limited toxicity;

       high compatibility with the component material; and

       limited tendency to induce material corrosion.

      This section provides a high‐level classification of the hydraulic fluids according to the current international standards. Details like formulation and chemical properties of each hydraulic fluid are out of the scope for this textbook. Nevertheless, it is important for the reader to understand that the panorama of the possible options for the working fluid is vast. Progress in various areas is constantly made by the industry to enhance the behavior of the commercially available hydraulic fluids. More details can be found in literature. Suggested readings are the book by Totten and De Negri [7] or by Zarotti [8].

       mineral oil (the fluid identifier starts with H);

       fire‐resistant fluid (the fluid identifier starts with HS);

       synthetic fluid.

      2.2.1 Mineral Oils (H)

Schematic illustration of the classification of mineral oils according to ISO 6473-4.

      Source: Adapted from Zarotti [8].

      Source: Adapted from Assofluid [11].

DIN (code) Additives ISO
H None HH
HL Anti‐rust + antioxidant + antifoam HL
HLP Anti‐rust + antioxidant + antifoam + anti‐wear HM
HLP‐D HLP + detergent + dispersant Not envisaged
Not envisaged HM + additives to improve viscosity index HV

      HFA fluids contain at least 80% of water, and they can be further divided into HFAE, which are oil‐in‐water emulsions with anti‐wear additives and HFAS, which contains other chemical solutions in water. HFB are emulsions of water in oil, with a minimum of 40% of water content. HFC are glycol‐in‐water solutions (from 35% to 60% of water content), and they also include additives to improve fluid viscosity. HFD fluids are synthetic products without water. In particular, the HFDR fluids are based on phosphate esters; the HFDS fluids are based on chlorinated hydrocarbons; the HFDT fluids are a base of a mixture of HFDR–HFDS fluids; finally, HFDU are fluids with other synthetic products (not further specified).

      For HF fluids, especially those containing water, the maintenance or replacement of the working fluid is essential. It is also important to periodically monitor the composition of the fluid to ensure it has not been altered. Hydraulic fluids are often referred to with their commercial name rather than with the correct ISO denomination. A significant example in the fire‐resistant fluid category is the Skydrol, which is a fire‐resistant fluid used in aviation. This fluid belongs to the HFDR category.

Schematic illustration of the classification of fire-resistant fluids according to ISO 7745.

      Source: Adapted from Zarotti [8].

      2.2.3 Synthetic Fluids (HS)

      ISO 6473 specifies the acronym for HS synthetics fluids, without further specifying their composition. Usually, these fluids are developed for specific applications. A typical example is the case of extreme temperature conditions. The technology for HS fluids is continuously evolving, and the number of options today available is too high to be summarized in a short list. Nevertheless, many current HS fluids are based on silicate esters and polyol esters.

      2.2.4