Handbook of Enology: Volume 1. Pascal Ribéreau-Gayon. Читать онлайн. Newlib. NEWLIB.NET

Автор: Pascal Ribéreau-Gayon
Издательство: John Wiley & Sons Limited
Серия:
Жанр произведения: Техническая литература
Год издания: 0
isbn: 9781119584629
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Delimitation

Phylum Subphylum Order Families Genera
Ascomycota Saccharomycotina Saccharomycetaceae Saccharomycetales Saccharomyces Kluyveromyces Torulaspora Zygosaccharomyces Kazachstania Lachancea
Pichiaceae Pichia Brettanomyces Dekkera
Metschnikowiaceae Metschnikowia
Debaryomycetaceae Debaryomyces Lodderomyces
Saccharomycodaceae Hanseniaspora Kloeckera Saccharomycodes
Saccharomycetales Incertae sedis Wickerhamo‐mycetaceae Candida
Photos depict the observation of two winemaking yeast species having an apiculate form.

      (Source: Photographs from M. Mercier, Department of Electron Microscopy, Université de Bordeaux 1.)

      (a) H. uvarum. (b) S. ludwigii.

Photo depicts binary fission of S. pombe.

      (Source: Photographs from M. Mercier, Department of Electron Microscopy, Université de Bordeaux 1.)

Fl D‐Glucose fermentation F2 D‐Galactose fermentation F3 Maltose fermentation F4 α‐D‐glucoside fermentation F5 Sucrose fermentation F6 α,α‐Trehalose fermentation F7 Melibiose fermentation
Candida stellata + +
Candida vini v
Candida famata v v v

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