How to Cook Fish. Reed Myrtle. Читать онлайн. Newlib. NEWLIB.NET

Автор: Reed Myrtle
Издательство: Bookwire
Серия:
Жанр произведения: Сделай Сам
Год издания: 0
isbn: 4064066119447
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MACKEREL PIE

       TOASTED SALT MACKEREL

       MACKEREL EN PAPILLOTES

       POTTED MACKEREL

       FILLETS OF MACKEREL WITH RAVIGOTE SAUCE

       MACKEREL WITH WHITE WINE SAUCE

       SPANISH MACKEREL SALAD

       STUFFED MACKEREL WITH ANCHOVY SAUCE

       GERMAN PICKLED MACKEREL

       FIVE WAYS TO COOK MULLET

       BROILED MULLET

       BROILED MULLETS WITH MELTED BUTTER

       MULLET À LA MAÎTRE D'HÔTEL

       BAKED MULLET

       FRIED MULLET

       FIFTEEN WAYS TO COOK PERCH

       FRIED PERCH—I

       FRIED PERCH—II

       FRIED PERCH—III

       BROILED PERCH

       BOILED PERCH

       BOILED PERCH WITH OYSTER SAUCE

       PERCH À L'ALLEMANDE

       STEWED PERCH À LA BATELIÈRE

       PERCH À LA FRANÇAISE

       PERCH À LA MAÎTRE D'HÔTEL

       PERCH À LA NORMANDY

       PERCH À LA SICILY

       PERCH À LA STANLEY

       BAKED PERCH

       PERCH SALAD

       TEN WAYS TO COOK PICKEREL

       BROILED PICKEREL À LA MAÎTRE D'HÔTEL

       FRIED PICKEREL—I

       FRIED PICKEREL—II

       FRIED PICKEREL WITH TOMATO SAUCE

       FRIED PICKEREL À LA CRÈME

       BAKED PICKEREL—I

       BAKED PICKEREL—II

       BAKED PICKEREL WITH OYSTER SAUCE

       BAKED PICKEREL WITH EGG SAUCE

       STUFFED PICKEREL

       PICKEREL À LA BABETTE

       TWENTY WAYS TO COOK PIKE.

       FRIED PIKE—I

       FRIED PIKE—II

       FRIED PIKE À LA HOLLANDAISE

       BOILED PIKE WITH MELTED BUTTER

       BOILED PIKE WITH CAPER SAUCE

       BOILED PIKE WITH HORSERADISH SAUCE

       BOILED PIKE WITH EGG SAUCE

       BOILED PIKE À LA DUBOIS

       BAKED PIKE—I

       BAKED PIKE—II

       BAKED PIKE À LA FRANÇAISE

       STUFFED AND BAKED PIKE

       PIKE BAKED IN SOUR CREAM.

       PIKE SALAD

       ROASTED