To tell a rich man that he is poor! you might as well tell the Archbishop of Granada that his homilies show signs of senility. Mme. la Presidente, proud of her husband’s position, of the estate of Marville, and her invitations to court balls, was keenly susceptible on this point; and what was worse, the remark came from a poverty-stricken musician to whom she had been charitable.
“Then the people of whom you buy things of this kind are very stupid, are they?” she asked quickly.
“Stupid dealers are unknown in Paris,” Pons answered almost drily.
“Then you must be very clever,” put in Cecile by way of calming the dispute.
“Clever enough to know a Lancret, a Watteau, a Pater, or Greuze when I see it, little cousin; but anxious, most of all, to please your dear mamma.”
Mme. de Marville, ignorant and vain, was unwilling to appear to receive the slightest trifle from the parasite; and here her ignorance served her admirably, she did not even know the name of Watteau. And, on the other hand, if anything can measure the extent of the collector’s passion, which, in truth, is one of the most deeply seated of all passions, rivaling the very vanity of the author—if anything can give an idea of the lengths to which a collector will go, it is the audacity which Pons displayed on this occasion, as he held his own against his lady cousin for the first time in twenty years. He was amazed at his own boldness. He made Cecile see the beauties of the delicate carving on the sticks of this wonder, and as he talked to her his face grew serene and gentle again. But without some sketch of the Presidente, it is impossible fully to understand the perturbation of heart from which Pons suffered.
Mme. de Marville had been short and fair, plump and fresh; at forty-six she was as short as ever, but she looked dried up. An arched forehead and thin lips, that had been softly colored once, lent a soured look to a face naturally disdainful, and now grown hard and unpleasant with a long course of absolute domestic rule. Time had deepened her fair hair to a harsh chestnut hue; the pride of office, intensified by suppressed envy, looked out of eyes that had lost none of their brightness nor their satirical expression. As a matter of fact, Mme. Camusot de Marville felt almost poor in the society of self-made wealthy bourgeois with whom Pons dined. She could not forgive the rich retail druggist, ex-president of the Commercial Court, for his successive elevations as deputy, member of the Government, count and peer of France. She could not forgive her father-in-law for putting himself forward instead of his eldest son as deputy of his arrondissement after Popinot’s promotion to the peerage. After eighteen years of services in Paris, she was still waiting for the post of Councillor of the Court of Cassation for her husband. It was Camusot’s own incompetence, well known at the Law Courts, which excluded him from the Council. The Home Secretary of 1844 even regretted Camusot’s nomination to the presidency of the Court of Indictments in 1834, though, thanks to his past experience as an examining magistrate, he made himself useful in drafting decrees.
These disappointments had told upon Mme. de Marville, who, moreover, had formed a tolerably correct estimate of her husband. A temper naturally shrewish was soured till she grew positively terrible. She was not old, but she had aged; she deliberately set herself to extort by fear all that the world was inclined to refuse her, and was harsh and rasping as a file. Caustic to excess she had few friends among women; she surrounded herself with prim, elderly matrons of her own stamp, who lent each other mutual support, and people stood in awe of her. As for poor Pons, his relations with this fiend in petticoats were very much those of a schoolboy with the master whose one idea of communication is the ferule.
The Presidente had no idea of the value of the gift. She was puzzled by her cousin’s sudden access of audacity.
“Then, where did you find this?” inquired Cecile, as she looked closely at the trinket.
“In the Rue de Lappe. A dealer in second-hand furniture there had just brought it back with him from a chateau that is being pulled down near Dreux, Aulnay. Mme. de Pompadour used to spend part of her time there before she built Menars. Some of the most splendid wood-carving ever known has been saved from destruction; Lienard (our most famous living wood-carver) had kept a couple of oval frames for models, as the ne plus ultra of the art, so fine it is.—There were treasures in that place. My man found the fan in the drawer of an inlaid what-not, which I should certainly have bought if I were collecting things of the kind, but it is quite out of the question—a single piece of Riesener’s furniture is worth three or four thousand francs! People here in Paris are just beginning to find out that the famous French and German marquetry workers of the sixteenth, seventeenth, and eighteenth centuries composed perfect pictures in wood. It is a collector’s business to be ahead of the fashion. Why, in five years’ time, the Frankenthal ware, which I have been collecting these twenty years, will fetch twice the price of Sevres pata tendre.”
“What is Frankenthal ware?” asked Cecile.
“That is the name of the porcelain made by the Elector of the Palatinate; it dates further back than our manufactory at Sevres; just as the famous gardens at Heidelberg, laid waste by Turenne, had the bad luck to exist before the garden of Versailles. Sevres copied Frankenthal to a large extent.—In justice to the Germans, it must be said that they have done admirable work in Saxony and in the Palatinate.”
Mother and daughter looked at one another as if Pons were speaking Chinese. No one can imagine how ignorant and exclusive Parisians are; they only learn what they are taught, and that only when they choose.
“And how do you know the Frankenthal ware when you see it?”
“Eh! by the mark!” cried Pons with enthusiasm. “There is a mark on every one of those exquisite masterpieces. Frankenthal ware is marked with a C and T (for Charles Theodore) interlaced and crowned. On old Dresden china there are two crossed swords and the number of the order in gilt figures. Vincennes bears a hunting-horn; Vienna, a V closed and barred. You can tell Berlin by the two bars, Mayence by the wheel, and Sevres by the two crossed L’s. The queen’s porcelain is marked A for Antoinette, with a royal crown above it. In the eighteenth century, all the crowned heads of Europe had rival porcelain factories, and workmen were kidnaped. Watteau designed services for the Dresden factory; they fetch frantic prices at the present day. One has to know what one is about with them too, for they are turning out imitations now at Dresden. Wonderful things they used to make; they will never make the like again—”
“Oh! pshaw!”
“No, cousin. Some inlaid work and some kinds of porcelain will never be made again, just as there will never be another Raphael, nor Titian, nor Rembrandt, nor Van Eyck, nor Cranach. … Well, now! there are the Chinese; they are very ingenious, very clever; they make modern copies of their ‘grand mandarin’ porcelain, as it is called. But a pair of vases of genuine ‘grand mandarin’ vases of the largest size, are worth, six, eight, and ten thousand francs, while you can buy the modern replicas for a couple of hundred!”
“You are joking.”
“You are astonished at the prices, but that is nothing, cousin. A dinner service of Sevres pate tendre (and pate tendre is not porcelain)—a complete dinner service of Sevres pate tendre for twelve persons is not merely worth a hundred thousand francs, but that is the price charged on the invoice. Such a dinner-service cost fifteen thousand francs at Sevres in 1750; I have seen the original invoices.”
“But let us go back to this fan,” said Cecile. Evidently in her opinion the trinket was an old-fashioned thing.
“You can understand that as soon as your dear mamma did me the honor of asking for a fan, I went round of all the curiosity shops in Paris, but I found nothing fine enough. I wanted nothing less than a masterpiece for the dear Presidente, and thought of giving her one that once belonged to Marie Antoinette, the most beautiful of all celebrated fans. But yesterday I was dazzled by this divine chef-d’oeuvre, which certainly must have been ordered