For Luncheon and Supper Guests. Alice Bradley

DRESSING

       ORANGE MOUSSE

       SOUR CREAM DROP COOKIES

       SOUTH AMERICAN CHOCOLATE

       MENU V

       PRELIMINARY PREPARATIONS

       MARKET ORDER

       APPLE BALL COCKTAIL

       APPLE SAUCE

       SAUTÉD OYSTERS

       CELERY SAUCE

       CELERY CHEESE TOAST

       LETTUCE WITH RUSSIAN DRESSING

       RUSSIAN DRESSING

       THOUSAND ISLAND DRESSING

       1921 CHILI SAUCE

       ORANGE BISCUITS

       PLAIN PASTRY

       MOLASSES PIE

       MERINGUE

       ICED TEA WITH GINGER ALE

       SUGARED LEMON SLICES

       MENU VI

       PRELIMINARY PREPARATIONS

       MARKET ORDER

       CHOW MEIN

       FRIED NOODLES

       CHOP SUEY

       PEPPER JAM SANDWICHES

       PEPPER JAM

       FROZEN FRUIT SALAD

       CRACKERS AND CHEESE

       CREAM CARAMEL LAYER CAKE

       CHOCOLATE CARAMEL SYRUP

       CHOCOLATE CARAMEL FROSTING

       CHOCOLATE CARAMEL MILK SHAKE

       PERCOLATED COFFEE I

       MENU VII

       PRELIMINARY PREPARATIONS

       MARKET ORDER

       ANCHOVY CANAPÉ

       SHELLFISH À LA QUEEN

       STUFFED CELERY SANDWICH

       BUTTERSCOTCH BISCUITS

       ORANGE AND GRAPEFRUIT SALAD

       CONDENSED MILK SALAD DRESSING

       CHOCOLATE FLOAT

       CHOCOLATE SYRUP

       FROZEN CHOCOLATE

       COCOANUT CAKES

       ORANGE OPERA FUDGE

       MENU VIII

       PRELIMINARY PREPARATIONS

       MARKET ORDER

       CREAMED EGGS AND MUSHROOMS WITH BACON CURLS

       BACON CURLS

       MARMALADE BISCUITS

       QUICK ORANGE MARMALADE

       PINEAPPLE SALAD

       COOKED MAYONNAISE DRESSING

       BUTTERSCOTCH PARFAIT

       ARCADIA CAKES

       BUTTER CREAM, COCOA AND WHITE

       COFFEE FROSTING