|
|
MISCELLANEOUS RECEIPTS RELATIVE TO HOUSEWIFERY.
|
|
|
379
|
To renew Old Bread and Cake,
|
125
|
|
380
|
To keep Insects from Cheese,
|
125
|
|
381
|
To pot Cheese,
|
125
|
|
382
|
To pot Butter for winter,
|
125
|
|
383
|
To extract Salt from Butter,
|
126
|
|
384
|
To extract Rancidity from Butter,
|
126
|
|
385
|
To preserve Cream for a long time,
|
126
|
|
386
|
Substitute for Cream,
|
126
|
|
387
|
To keep Eggs several months,
|
126
|
|
388
|
To melt Fat for Shortening,
|
126
|
|
389
|
To keep Vegetables through the winter,
|
126
|
|
390
|
To preserve Herbs a year,
|
126
|
|
391
|
To keep various kinds of Fruit through the winter,
|
126
|
|
392
|
To keep Pickles and Sweetmeats,
|
127
|
|
393
|
Cautions relative to the use of Brass and Copper Cooking Utensils,
|
127
|
|
394
|
Durable Ink,
|
127
|
|
395
|
Black Ball,
|
127
|
|
396
|
Liquid Blacking,
|
127
|
|
397
|
Cement for the mouths of Bottles,
|
127
|
|
398
|
Cement for China, Glass, and Earthenware,
|
127
|
|
399
|
Japanese Cement,
|
128
|
|
400
|
Alabaster Cement,
|
128
|
|
401
|
To clean Alabaster,
|
128
|
|
402
|
Cement for Ironware,
|
128
|
|
403
|
To loosen Glass Stopples, when wedged tight in bottles,
|
128
|
|
404
|
Lip Salve,
|
128
|
|
405
|
Cold Cream,
|
128
|
|
406
|
To prevent the formation of a crust on Tea-Kettles,
|
128
|
|
407
|
To remove Stains from Broad cloth,
|
128
|
|
408
|
To extract Paint from Goods,
|
128
|
|
409
|
To remove Stains on Scarlet Woollen Goods,
|
128
|
|
410
|
To extract Grease from Silks, Woollens, and Floors,
|
128
|
|
411
|
To extract Stains from White Cotton and Colored Silks,
|
129
|
|
412
|
Directions for Washing Calicoes,
|
129
|
|
413
|
Directions for Cleaning Silk Goods,
|
129
|
|
414
|
Directions for Washing Woollen Goods,
|
129
|
|
415
|
Directions for Washing White Cotton Clothes,
|
130
|
|
416
|
Starch,
|
130
|
|
417
|
To clean Nice Shawls,
|
130
|
|
418
|
Directions for Carpets,
|
130
|
