Now Nicolas Sechard’s establishment hitherto had enjoyed a monopoly of all the official printing in the department, besides the work of the prefecture and the diocese—three connections which should prove mighty profitable to an active young printer; but precisely at this juncture the firm of Cointet Brothers, paper manufacturers, applied to the authorities for the second printer’s license in Angouleme. Hitherto old Sechard had contrived to reduce this license to a dead letter, thanks to the war crisis of the Empire, and consequent atrophy of commercial enterprise; but he had neglected to buy up the right himself, and this piece of parsimony was the ruin of the old business. Sechard thought joyfully when he heard the news that the coming struggle with the Cointets would be fought out by his son and not by himself.
“I should have gone to the wall,” he thought, “but a young fellow from the Didots will pull through.”
The septuagenarian sighed for the time when he could live at ease in his own fashion. If his knowledge of the higher branches of the craft of printing was scanty, on the other hand, he was supposed to be past master of an art which workmen pleasantly call “tipple-ography,” an art held in high esteem by the divine author of Pantagruel; though of late, by reason of the persecution of societies yclept of Temperance, the cult has fallen, day by day, into disuse.
Jerome-Nicolas Sechard, bound by the laws of etymology to be a dry subject, suffered from an inextinguishable thirst. His wife, during her lifetime, managed to control within reasonable bounds the passion for the juice of the grape, a taste so natural to the bear that M. de Chateaubriand remarked it among the ursine tribes of the New World. But philosophers inform us that old age is apt to revert to the habits of youth, and Sechard senior is a case in point—the older he grew, the better he loved to drink. The master-passion had given a stamp of originality to an ursine physiognomy; his nose had developed till it reached the proportions of a double great-canon A; his veined cheeks looked like vine-leaves, covered, as they were, with bloated patches of purple, madder red, and often mottled hues; till altogether, the countenance suggested a huge truffle clasped about by autumn vine tendrils. The little gray eyes, peering out from beneath thick eyebrows like bushes covered with snow, were agleam with the cunning of avarice that had extinguished everything else in the man, down to the very instinct of fatherhood. Those eyes never lost their cunning even when disguised in drink. Sechard put you in mind of one of La Fontaine’s Franciscan friars, with the fringe of grizzled hair still curling about his bald pate. He was short and corpulent, like one of the old-fashioned lamps for illumination, that burn a vast deal of oil to a very small piece of wick; for excess of any sort confirms the habit of body, and drunkenness, like much study, makes the fat man stouter, and the lean man leaner still.
For thirty years Jerome-Nicolas-Sechard had worn the famous municipal three-cornered hat, which you may still see here and there on the head of the towncrier in out-of-the-way places. His breeches and waistcoat were of greenish velveteen, and he wore an old-fashioned brown greatcoat, gray cotton stockings, and shoes with silver buckles to them. This costume, in which the workman shone through the burgess, was so thoroughly in keeping with the man’s character, defects, and way of life, that he might have come ready dressed into the world. You could no more imagine him apart from his clothes than you could think of a bulb without its husk. If the old printer had not long since given the measure of his blind greed, the very nature of the man came out in the manner of his abdication.
Knowing, as he did, that his son must have learned his business pretty thoroughly in the great school of the Didots, he had yet been ruminating for a long while over the bargain that he meant to drive with David. All that the father made, the son, of course, was bound to lose, but in business this worthy knew nothing of father or son. If, in the first instance, he had looked on David as his only child, later he came to regard him as the natural purchaser of the business, whose interests were therefore his own. Sechard meant to sell dear; David, of course, to buy cheap; his son, therefore, was an antagonist, and it was his duty to get the better of him. The transformation of sentiment into self-seeking, ordinarily slow, tortuous, and veiled by hypocrisy in better educated people, was swift and direct in the old “bear,” who demonstrated the superiority of shrewd tipple-ography over book-learned typography.
David came home, and the old man received him with all the cordiality which cunning folk can assume with an eye to business. He was as full of thought for him as any lover for his mistress; giving him his arm, telling him where to put his foot down so as to avoid the mud, warming the bed for him, lighting a fire in his room, making his supper ready. The next day, after he had done his best to fluster his son’s wits over a sumptuous dinner, Jerome-Nicolas Sechard, after copious potations, began with a “Now for business,” a remark so singularly misplaced between two hiccoughs, that David begged his parent to postpone serious matters until the morrow. But the old “bear” was by no means inclined to put off the long-expected battle; he was too well prepared to turn his tipsiness to good account. He had dragged the chain these fifty years, he would not wear it another hour; to-morrow his son should be the “gaffer.”
Perhaps a word or two about the business premises may be said here. The printing-house had been established since the reign of Louis XIV. in the angle made by the Rue de Beaulieu and the Place du Murier; it had been devoted to its present purposes for a long time past. The ground floor consisted of a single huge room lighted on the side next the street by an old-fashioned casement, and by a large sash window that gave upon the yard at the back. A passage at the side led to the private office; but in the provinces the processes of typography excite such a lively interest, that customers usually preferred to enter by way of the glass door in the street front, though they at once descended three steps, for the floor of the workshop lay below the level of the street. The gaping newcomer always failed to note the perils of the passage through the shop; and while staring at the sheets of paper strung in groves across the ceiling, ran against the rows of cases, or knocked his hat against the tie-bars that secured the presses in position. Or the customer’s eyes would follow the agile movements of a compositor, picking out type from the hundred and fifty-two compartments of his case, reading his copy, verifying the words in the composing-stick, and leading the lines, till a ream of damp paper weighted with heavy slabs, and set down in the middle of the gangway, tripped up the bemused spectator, or he caught his hip against the angle of a bench, to the huge delight of boys, “bears,” and “monkeys.” No wight had ever been known to reach the further end without accident. A couple of glass-windowed cages had been built out into the yard at the back; the foreman sat in state in the one, the master printer in the other. Out in the yard the walls were agreeably decorated by trellised vines, a tempting bit of color, considering the owner’s reputation. On the one side of the space stood the kitchen, on the other the woodshed, and in a ramshackle penthouse against the hall at the back, the paper was trimmed and damped down. Here, too, the forms, or, in ordinary language, the masses of set-up type, were washed. Inky streams issuing thence blended with the ooze from the kitchen sink, and found their way into the kennel in the street outside; till peasants coming into the town of a market day believed that the Devil was taking a wash inside the establishment.
As to the house above the printing office, it consisted of three rooms on the first floor and a couple of attics in the roof. The first room did duty as dining-room and lobby; it was exactly the same length as the passage below, less the space taken up by the old-fashioned wooden staircase; and was lighted by a narrow casement on the street and a bull’s-eye window looking into the yard. The chief characteristic of the apartment was a cynic simplicity, due to money-making greed. The bare walls were covered with plain whitewash, the dirty brick floor had never been scoured, the furniture consisted of three rickety chairs, a round table, and a sideboard stationed between the two doors of a bedroom