But soon I learned that there were Abolitionists everywhere—Abolitionists right here in our own little farmland township of northern New York! The impression which this discovery made upon me was not unlike that produced on Robinson Crusoe by the immortal footprint. I could think of nothing else. Great events, which really covered a space of years, came and went as in a bunch together, while I was still pondering upon this. John Brown was hanged, Lincoln was elected, Sumter was fired on, the first regiment was raised and despatched from our rustic end of Dearborn County—and all the time it seems now as if my mind was concentrated upon the amazing fact that some of our neighbors were Abolitionists.
There was a certain dreamlike tricksiness of transformation in it all. At first there was only one Abolitionist, old “Jee” Hagadorn. Then, somehow, there came to be a number of them—and then, all at once, lo! everybody was an Abolitionist—that is to say, everybody but Abner Beech. The more general and enthusiastic the conversion of the others became, the more resolutely and doggedly he dug his heels into the ground, and braced his broad shoulders, and pulled in the opposite direction. The skies darkened, the wind rose, the storm of angry popular feeling burst swooping over the countryside, but Beech only stiffened his back and never budged an inch.
At some early stage of this great change, we ceased going to church at all. The pulpit of our rustic meeting-house had become a platform from which the farmer found himself denounced with hopeless regularity on every recurring Sabbath, and that, too, without any chance whatever of talking back. This in itself was hardly to be borne. But when others, mere laymen of the church, took up the theme, and began in class-meetings and the Sunday-school to talk about Antichrist and the Beast with Ten Horns and Seven Heads, in obvious connection with Southern sympathizers, it became frankly insufferable. The farmer did not give in without a fierce resistance. He collected all the texts he could find in the Bible, such as “Servants, obey your masters,” “Cursed be Canaan,” and the like, and hurled them vehemently, with strong, deep voice, and sternly glowing eyes, full at their heads. But the others had many more texts—we learned afterwards that old “Jee” Hagadorn enjoyed the unfair advantage of a Cruden’s Concordance—and their tongues were as forty to one, so we left off going to church altogether.
Not long after this, I should think, came the miserable affair of the cheese-factory.
The idea of doing all the dairy work of a neighborhood under a common roof, which originated not many miles from us, was now nearly ten years old. In those days it was regarded as having in it possibilities of vastly greater things than mere cheesemaking. Its success among us had stirred up in men’s minds big sanguine notions of co-operation as the answer to all American farm problems—as the gateway through which we were to march into the rural millennium. These high hopes one recalls now with a smile and a sigh. Farmers’ wives continued to break down and die under the strain, or to be drafted off to the lunatic asylums; the farmers kept on hanging themselves in their barns, or flying off westward before the locust-like cloud of mortgages; the boys and girls turned their steps townward in an ever-increasing host. The millennium never came at all.
But at that time—in the late fifties and early sixties—the cheese-factory was the centre of an impressive constellation of dreams and roseate promises. Its managers were the very elect of the district; their disfavor was more to be dreaded than any condemnation of a town-meeting; their chief officers were even more important personages than the supervisor and assessor.
Abner Beech had literally been the founder of our cheese-factory. I fancy he gave the very land on which it was built, and where you will see it still, under the willows by the upper-creek bridge. He sent to it in those days the milk of the biggest herd owned by any farmer for miles around, reaching at seasons nearly one hundred cows. His voice, too, outweighed all others in its co-operative councils.
But when our church-going community had reached the conclusion that a man couldn’t be a Christian and hold such views on the slave question as Beech held, it was only a very short step to the conviction that such a man would water his milk. In some parts of the world the theft of a horse is the most heinous of conceivable crimes; other sections exalt to this pinnacle of sacredness in property a sheep or a pheasant or a woman. Among our dairymen the thing of special sanctity was milk. A man in our neighborhood might almost better be accused of forgery or bigamy outright, than to fall under the dreadful suspicion of putting water into his cans.
Whether it was mere stupid prejudice or malignant invention I know not—who started the story was never to be learned—but of a sudden everybody seemed to have heard that Abner Beech’s milk had been refused at the cheese-factory. This was not true, any more than it was true that there could possibly have been warrant for such a proceeding. But what did happen was that the cheese-maker took elaborate pains each morning to test our cans with such primitive appliances as preceded the lactometer, and sniffed suspiciously as he entered our figures in a separate book, and behaved generally so that our hired man knocked him head over heels into one of his whey vats. Then the managers complained to the farmer. He went down to meet them, boiling over with rage. There was an evil spirit in the air, and bitter words were exchanged. The outcome was that Abner Beech renounced the co-operative curds of his earlier manhood, so to speak, sold part of his cattle at a heavy loss, and began making butter at home with the milk of the remainder.
Then we became pariahs in good earnest.
CHAPTER II—JEFF’S MUTINY
The farmer came in from the fields somewhat earlier than usual on this August afternoon. He walked, I remember, with a heavy step and bowed head, and, when he had come into the shade on the porch and taken off his hat, looked about him with a wearied air. The great heat, with its motionless atmosphere and sultry closeness, had well-nigh wilted everybody. But one could see that Abner was suffering more than the rest, and from something beyond the enervation of dog-days.
He sank weightily into the arm-chair by the desk, and stretched out his legs with a querulous note in his accustomed grunt of relief. On the moment Mrs. Beech came in from the kitchen, with the big china wash-bowl filled with cold water, and the towel and clean socks over her arm, and knelt before her husband. She proceeded to pull off his big, dust-baked boots and the woollen foot-gear, put his feet into the bowl, bathe and dry them, and draw on the fresh covering, all without a word.
The ceremony was one I had watched many hundreds of times. Mrs. Beech was a tall, dark, silent woman, whom I could well believe to have been handsome in her youth. She belonged to one of the old Mohawk-Dutch families, and when some of her sisters came to visit at the farm I noted that they too were all dusky as squaws, with jet-black shiny curls and eyes like the midnight hawk. I used always to be afraid of them on this account, but I dare say they were in reality most kindly women. Mrs. Beech herself, represented to my boyish eyes the ideal of a saturnine and masterful queen. She performed great quantities of work with no apparent effort—as if she had merely willed it to be done. Her household was governed with a cold impassive exactitude; there were never any hitches, or even high words. The hired girls, of course, called her “M’rye,” as the rest of us mostly did, but they rarely carried familiarity further, and as a rule respected her dislike for much talk. During all the years I spent under her roof I was never clear in my mind as to whether she liked me or not. Her own son, even, passed his boyhood in much the same state of dubiety.
But