The Native Races (Vol. 1-5). Hubert Howe Bancroft

sugar-cane, and other tropical productions, as also do the inhabitants of Tehuantepec. Primitive agriculture has undergone but little alteration; deer are caught by means of traps and nets. The Miztecs, Mijes, and Cuicatecs have from the earliest times been cultivators of the soil. The Mijes make a coarse or impure sugar from sugar-cane; their corn-fields are often many miles distant from their dwellings. The Huaves, the greater portion of whom are on the borders of the lagoons on the isthmus of Tehuantepec, live mostly on the proceeds of their fisheries, although they raise a small supply of grain and fruit. Their fishing is almost exclusively done with sweep-nets in shallow waters, and during one month of the year they catch large schools of shrimps in traps. The Zoques produce the small quantity of corn that they need, some achote, many very fine oranges, and tobacco. They are fond of iguanas and their eggs, and of parrots, killing the latter with stones. The Chontales of Tabasco and Tehuantepec use maize and cocoa as food. They eat flesh only upon great religious festivals, marriages, or other celebrations, but are fond of fish. In olden times they were cannibals, and Antonio de Herrera, the chief chronicler of the Indies, accused also the natives of Chiapas of being eaters of human flesh. Since the conquest the natives have lived mostly on corn and other vegetable productions, cultivated by themselves. A large portion of the Mayas and of the other aborigines of Yucatan are to-day engaged in the cultivation of the soil, they also breed such domestic animals as they need for themselves. They are very simple and frugal in their eating.939 All the natives of this section of the Mexican republic grind their maize in the same manner; after first soaking it in lye or in lime and water, it is bruised on the metate, or rubbing-stone, being wet occasionally, until it becomes a soft paste. With this they make their tortillas and other compounds, both to eat and drink. To make tortillas the maize paste is shaped into thin cakes with the palms of the hands and cooked upon a flat clay pan. The totoposte is a smaller cake used for journeys in lieu of the tortillas. The difference between them is in the manner of preparation; the totopostes are cooked one side only and laid near the fire which makes them crisp, and require to be moistened in order to render them eatable. Tamales are a favorite dish and are made of pork, game, or poultry. The meat is cut up in small pieces and washed; a small quantity of the maize paste seasoned with cinnamon, saffron, cloves, pimento, tomatoes, coarse pepper, salt, red coloring matter, and some lard added to it, is placed on the fire in a pan and as soon as it has acquired the consistency of a thick gruel, it is removed, mixed with the meat, some more lard and salt added, and the mass kneaded for a few moments. It is then divided into small portions, which are enveloped in a thin paste of maize. The tamales thus prepared are covered with a banana-leaf or corn-husk and placed in a pot or pan over which large leaves are laid. They are allowed to boil from one hour and a half to two hours. The posole is a nourishing drink made of sour maize paste mixed with water; sometimes they add a little honey to it. They also prepare a drink by parching corn and grinding it to powder on the metate, and mixing it with water and a little achote. This last drink they prefer to the posole, for long journeys.940

      The natives of Tehuantepec and especially those who reside in the Goazacoalco district are neat and clean in regard to their personal habits. They observe the custom of bathing daily. In their ablutions they make use of a plant called chintule the root of which they mix with water, thereby imparting to their bodies a strong aromatic odor. The same plant is used when they wash their clothes, the scent from which remains on them for some time. A pleasing feature in the appearance of these people is the spotless whiteness of their cotton dresses and the care they bestow on their luxuriant hair.

      The other tribes who inhabit this isthmus as well as those of Chiapas are not so clean in their persons, and as a consequence are much infested with vermin which the women have a disgusting habit of eating when picked from the heads of their children. The Mayas make frequent use of cold water, but this practice appears to be more for pleasure than for cleansing purposes, as neither in their persons nor in their dwellings do they present an appearance of cleanliness.941

      WEAPONS AND WAR.

      The weapons of the Southern Mexicans were in most respects similar to those used by the Central Mexicans, namely, bows and arrows, macanas, and lances, the latter of great length and very strong. In Tabasco they carried turtle-shell shields highly polished so as to reflect the sun; they also had flint stones for lances and arrow-points, but sometimes weapon-points were made from strong thorns and fish-bones. The hard wooden sword of the Maya was a heavy and formidable weapon, and required the use of both hands to wield it; the edge was grooved for the purpose of inserting the sharp flint with which it was armed. Slings were commonly used by all these nations. In addition to shields the Mayas had for defensive armor garments of thickly quilted cotton called escaupiles, which covered the body down to the lower part of the thigh, and were considered impervious to arrows. The flint knife of former days has now been replaced by the machete which serves the purpose of both cutlass and chopping-knife, and without it no native ever goes into the woods.942

      When the Spaniards first arrived at Tabasco, they encountered a people well-skilled in the art of war, with a fair knowledge of military tactics, who defended their country with much bravery; their towns and villages were well fortified with intrenchments or palisades, and strong towers and forts were built on such places as presented the most favorable position for resisting attacks. To their forts they retired when invaded by a superior force, and from the walls they hurled large rocks with damaging effect against their foes. Cortés found erected on the bank of the Tabasco River, in front of one of their towns, a strong wooden stockade, with loopholes through which to discharge arrows; and subsequently, during his march through their country, they frequently set fire to their villages, with the object of harassing his troops. When advancing to battle they maintained a regular formation, and they are described as having met Francisco Montejo in good order, drawn up in three columns, the centre under the command of their chief, accompanied by their chief priest. The combatants rushed forward to the attack with loud shouts, cheered on by the blowing of horns and beating of small drums called tunkules. Prisoners taken in battle were sacrificed to their gods.943

      The furniture of their houses is of the plainest description, and limited to their absolute wants. Their tables or benches are made of a few rough boards, and a mat called petate, spread on the floor, serves for a bed, while a coarse woolen blanket is used for covering; some few have small cane bedsteads. The natives of Tabasco and Yucatan more commonly have a network hamaca or hammock, suspended from two posts or trees. Their cooking-utensils consist of the metate, pots made of earthenware, and gourds. The universal machete carried by man and boy serves many purposes, such as chopping firewood, killing animals, eating, and building houses. Burgoa describes nets of a peculiar make used by the Zapotecs for catching game; in the knots of the net were fixed the claws of lions, tigers, bears, and other wild beasts of prey, and at intervals were fastened a certain number of small stones; the object of such construction being probably to wound or disable the animal when caught.944

      OAJACAN MANUFACTURES.

      The Zapotecs, Miztecs, Mayas, and others, since the conquest, have long been justly celebrated for the manufacture of cotton stuffs, a fact that is all the more surprising when we consider the very imperfect implements they possessed with which to perform the work. Burgoa speaks of the excellence and rich quality of their manufactures in cotton, silk, and gold thread, in 1670, and Thomas Gage, writing about the same time, says "it is rare to see what works those Indian women will make in silk, such as might serve for patterns and samplers to many Schoolmistresses in England." All the spinning and weaving is done by the women; the cotton clothes they make are often interwoven with beautiful patterns or figures of birds and animals, sometimes with gold and silk thread. A species of the agave americana is extensively cultivated through the country, from the fibres of which the natives spin a very strong thread that is used chiefly for making hammocks; the fibre is bleached and then dyed in different rich tints. The materials they have for dyeing are so good that the colors never fade. The Zapotecs have also an intimate knowledge of the process of tanning skins, which they use for several domestic purposes.945

      Notwithstanding their proximity to the sea-coast, and although their country is in many parts intersected by rivers and lagoons, they have a surprisingly slight knowledge of navigation, few having any vessels with which to venture into deep water. The inhabitants of Tabasco, the Yucatan coast, and Cozumel island possess some canoes made