COCHIMÍ AND PERICÚI DRESS.
Adam without the fig-leaves was not more naked than were the Cochimís before the missionaries first taught them the rudiments of shame. They ignored even the usual breech-cloth, the only semblance of clothing being a head-dress of rushes or strips of skin interwoven with mother-of-pearl shells, berries, and pieces of reed. The Guaicuris and Pericúis indulge in a still more fantastic head-dress, white feathers entering largely into its composition. The women display more modesty, for, although scantily clad, they at least essay to cover their nakedness. The Pericúi women are the best dressed of all, having a petticoat reaching from the waist to the ankles, made from the fibre of certain palm-leaves, and rendered soft and flexible by beating between two stones. Over the shoulders they throw a mantle of similar material, or of plaited rushes, or of skins. The Cochimí women make aprons of short reeds, strung upon cords of aloe-plant fibres fastened to a girdle. The apron is open at the sides, one part hanging in front, the other behind. As they are not more than six or eight inches wide, but little of the body is in truth covered. When traveling they wear sandals of hide, which they fasten with strings passed between the toes.853 Both sexes are fond of ornaments; to gratify this passion, they string together pearls, shells, fruit-stones and seeds in the forms of necklaces and bracelets. In addition to the head-dress the Pericúis are distinguished by a girdle highly ornamented with pearls and mother-of-pearl shells. They perforate ears, lips, and nose, inserting in the openings, shells, bones, or hard sticks. Paint in many colors and devices is freely used on war and gala occasions; tattooing obtains, but does not appear to be universal among them. Mothers, to protect them against the weather, cover the entire bodies of their children with a varnish of coal and urine. Cochimí women cut the hair short, but the men allow a long tuft to grow on the crown of the head. Both sexes among the Guaicuris and Pericúis wear the hair long and flowing loosely over the shoulders.854
Equally Adamitic are their habitations. They appear to hold a superstitious dread of suffocation if they live or sleep in covered huts; hence in their rare and meagre attempts to protect themselves from the inclemencies of the weather, they never put any roof over their heads. Roving beast-like in the vicinity of springs during the heat of the day, seeking shade in the ravines and overhanging rocks; at night, should they desire shelter, they resort to caverns and holes in the ground. During winter they raise a semi-circular pile of stones or brushwood, about two feet in height, behind which, with the sky for a roof and the bare ground for a bed, they camp at night. Over the sick they sometimes throw a wretched hut, by sticking a few poles in the ground, tying them at the top and covering the whole with grass and reeds, and into this nest visitors crawl on hands and knees.855
LOWER CALIFORNIAN FOOD.
Reed-roots, wild fruit, pine-nuts, cabbage-palms, small seeds roasted, and also roasted aloe and mescal roots constitute their food. During eight weeks of the year they live wholly on the redundant fat-producing pitahaya, after which they wander about in search of other native vegetable products, and when these fail they resort to hunting and fishing. Of animal food they will eat anything—beasts, birds, and fishes, or reptiles, worms, and insects; and all parts: flesh, hide, and entrails. Men and monkeys, however, as articles of food are an abomination; the latter because they so much resemble the former. The gluttony and improvidence of these people exceed, if possible, those of any other nation; alternate feasting and fasting is their custom. When so fortunate as to have plenty they consume large quantities, preserving none. An abominable habit is related of them, that they pick up the undigested seeds of the pitahaya discharged from their bowels, and after parching and grinding them, eat the meal with much relish. Clavigero, Baegert, and other authors, mention another rather uncommon feature in the domestic economy of the Cochimís; it is that of swallowing their meat several times, thereby multiplying their gluttonous pleasures. Tying to a string a piece of well-dried meat, one of their number masticates it a little, and swallows it, leaving the end of the string hanging out of the mouth; after retaining it for about two or three minutes in his stomach, it is pulled out, and the operation repeated several times, either by the same individual or by others, until the meat becomes consumed. Here is Father Baegert's summary of their edibles: "They live now-a-days on dogs and cats; horses, asses and mules; item: on owls, mice and rats; lizards and snakes; bats, grasshoppers and crickets; a kind of green caterpillar without hair, about a finger long, and an abominable white worm of the length and thickness of the thumb."856
Their weapon is the bow and arrow, but they use stratagem to procure the game. The deer-hunter deceives his prey by placing a deer's head upon his own; hares are trapped; the Cochimís throw a kind of boomerang or flat curved stick, which skims the ground and breaks the animal's legs. Fish are taken from pools left by the tide and from the sea, sometimes several miles out, in nets and with the aid of long lances. It is said that at San Roche Island they catch fish with birds. They also gather oysters, which they eat roasted, but use no salt. They have no cooking utensils, but roast their meat by throwing it into the fire and after a time raking it out. Insects and caterpillars are parched over the hot coals in shells. Fish is commonly eaten raw; they drink only water.857 It is said that they never wash, and it is useless to add that in their filthiness they surpass the brutes.858
Besides bows and arrows they use javelins, clubs, and slings of cords, from which they throw stones. Their bows are six feet long, very broad and thick in the middle and tapering toward the ends, with strings made from the intestines of animals. The arrows are reeds about thirty inches in length, into the lower end of which a piece of hard wood is cemented with resin obtained from trees, and pointed with flint sharpened to a triangular shape and serrated at the edges. Javelins are sharpened by first hardening in the fire and then grinding to a point; they are sometimes indented like a saw. Clubs are of different forms, either mallet-head or axe shape; they also crook and sharpen at the edge a piece of wood in the form of a scimeter.859
Their wars, which spring from disputed boundaries, are frequent and deadly, and generally occur about fruit and seed time. The battle is commenced amidst yells and brandishing of weapons, though without any preconcerted plan, and a tumultuous onslaught is made without regularity or discipline, excepting that a certain number are held in reserve to relieve those who have expended their arrows or become exhausted. While yet at a distance they discharge their arrows, but soon rush forward and fight at close quarters with their clubs and spears; nor do they cease till many on both sides have fallen.860
IMPLEMENTS IN LOWER CALIFORNIA.
Their implements and household utensils are both rude and few. Sharp flints serve them instead of knives; a bone ground to a point answers the purpose of a needle or an awl; and with a sharp-pointed stick roots are dug. Fire is obtained in the usual way from two pieces of wood. When traveling, water is carried in a large bladder. The shell of the turtle is applied to various uses, such as a receptacle for food and a cradle for infants.
The Lower Californians have little ingenuity, and their display of mechanical skill is confined to the manufacture of the aforesaid implements, weapons of war, and of the chase; they make some flat baskets of wicker work, which are used in the collection of seeds and fruits; also nets from the fibre of the aloe, one in which to carry provisions, and another fastened to a forked stick and hung upon the back, in which to carry children.861
For boats the inhabitants of the peninsula construct rafts of reeds made into bundles and bound tightly together; they are propelled with short paddles, and seldom are capable of carrying more than one person. In those parts where trees grow a more serviceable canoe is made from bark, and sometimes of three or more logs, not hollowed out, but laid together side by side and made fast with withes or pita-fibre cords. These floats are buoyant, the water washing over them as over a catamaran. On them two or more men will proceed fearlessly to sea, to a distance of several miles from the coast. To transport their chattels across rivers, they use wicker-work baskets, which are so closely woven as to be quite impermeable to water; these, when loaded, are pushed across by the owner, who swims behind.862
Besides their household utensils and boats, and the feathers or ornaments on their persons, I find no other property. They who dwell on the sea-coast occasionally