Science in the Kitchen. E. E. Kellogg

href="#ulink_fcaee415-d221-5c0b-b2e2-6bc89e896148">GENERAL SUGGESTIONS.

       SUGGESTIONS FOR FLAVORING, ETC.

       FRUIT DESSERTS.

       RECIPES.

       DESSERTS MADE OF FRUIT WITH GRAINS, BREAD, ETC.

       RECIPES.

       DESSERTS WITH TAPIOCA, SAGO, MONICA, AND SEA MOSS.

       RECIPES.

       DESSERTS MADE WITH GELATINE.

       RECIPES.

       DESSERTS WITH CRUSTS.

       RECIPES.

       CUSTARD PUDDINGS.

       RECIPES.

       STEAMED PUDDING.

       RECIPES.

       PASTRY AND CAKE.

       RECIPES.

       CAKE.

       RECIPES.

       TABLE TOPICS.

       GRAVIES AND SAUCES

       GRAVIES AND SAUCES FOR VEGETABLES.

       RECIPES.

       SAUCES FOR DESSERTS AND PUDDINGS.

       RECIPES.

       TABLE TOPICS.

       BEVERAGES

       RECIPES.

       RECIPES FOR COLD BEVERAGES.

       TABLE TOPICS.

       MILK CREAM BUTTER

       MILK.

       CREAM.

       BUTTER.

       CHEESE.

       RECIPES.

       TABLE TOPICS.

       EGGS

       RECIPES.

       OMELETS.

       RECIPES.

       TABLE TOPICS.

       MEATS

       BEEF.

       RECIPES.

       MUTTON.

       RECIPES.

       POULTRY AND GAME.

       RECIPES.

       FISH.

       RECIPES.

       MEAT SOUP.

       RECIPES.

       TABLE TOPICS.

       FOOD FOR THE SICK

       GRUELS

       RECIPES.

       PREPARATIONS OF MILK.

       RECIPES.

       BEEF-TEA, BROTHS, ETC.

       RECIPES.