Science in the Kitchen. E. E. Kellogg

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       E. E. Kellogg

      Science in the Kitchen

      Published by Good Press, 2019

       [email protected]

      EAN 4057664137470

Table of Contents

       PREFACE.

       LIST OF ILLUSTRATIONS.

       INTRODUCTION.

       Foods

       TABLE TOPICS.

       THE DIGESTION OF FOODS.

       TABLE TOPICS.

       COOKERY.

       THE PRINCIPLES OF SCIENTIFIC COOKERY.

       TABLE TOPICS.

       HOUSEHOLD WORKSHOP

       KITCHEN CONVENIENCES.

       TABLE TOPICS.

       CEREALS AND THEIR PREPARATION FOR THE TABLE

       WHEAT.

       RECIPES.

       FINER MILL PRODUCTS OF WHEAT.

       RECIPES.

       THE OAT, OR AVENA.

       RECIPES.

       BARLEY.

       RECIPES.

       RICE.

       RECIPES.

       RYE.

       RECIPES.

       MAIZE, OR INDIAN CORN.

       RECIPES.

       MACARONI.

       RECIPES.

       TABLE TOPICS.

       BREADSTUFFS AND BREADMAKING

       BREAD MADE LIGHT BY FERMENTATION.

       LIQUID YEAST.

       RECIPES.

       FERMENTED BREADS.

       RECIPES.

       UNFERMENTED BREADS.

       RECIPES.

       TABLE TOPICS.

       FRUITS

       FRESH FRUIT FOR THE TABLE.

       DIRECTIONS FOR SERVING FRUITS.

       KEEPING FRESH FRUIT.

       COOKED FRUIT.

       RECIPES.

       THE PRESERVATION OF FRUIT.

       CANNING FRUIT.

       RECIPES.

       FRUIT JELLIES.

       RECIPES.

       FRUIT JUICES.

       RECIPES.

       DRYING FRUIT.

       NUTS.

       RECIPES.