A little girl, with her stockingless feet in old shoes, and showing her skin through the rents in her dress, was supplying the women with cider, which she poured out of a jug supported against her hip. The count asked where this child came from, but nobody could tell. The women who were making the hay had picked her up to wait on them during the harvesting. He shrugged his shoulders, and just as he was moving away from the spot, he gave vent to some complaints as to the immorality of our country districts.
Bouvard eulogised his lucern field.
It was fairly good, in spite of the ravages of the cuscute.
The future agriculturists opened their eyes wide at the word “cuscute.”
On account of the number of his cattle, he resorted to artificial meadowing; besides, it went well before the other crops — a thing that did not always happen in the case of fodder.
“This at least appears to me incontestable.”
“Oh! incontestable,” replied Bouvard and Pécuchet in one breath. They were on the borders of a field which had been carefully thinned. A horse, which was being led by hand, was dragging along a large box, mounted on three wheels. Seven ploughshares below were opening in parallel lines small furrows, in which the grain fell through pipes descending to the ground.
“Here,” said the count, “I sow turnips. The turnip is the basis of my quadrennial system of cultivation.”
And he was proceeding to deliver a lecture on the drill-plough when a servant came to look for him, and told him that he was wanted at the château.
His manager took his place — a man with a forbidding countenance and obsequious manners.
He conducted “these gentlemen” to another field, where fourteen harvesters, with bare breasts and legs apart, were cutting down rye. The steels whistled in the chaff, which came pouring straight down. Each of them described in front of him a large semicircle, and, all in a line, they advanced at the same time. The two Parisians admired their arms, and felt smitten with an almost religious veneration for the opulence of the soil. Then they proceeded to inspect some of the ploughed lands. The twilight was falling, and the crows swooped down into the ridges.
As they proceeded they met a flock of sheep pasturing here and there, and they could hear their continual browsing. The shepherd, seated on the stump of a tree, was knitting a woollen stocking, with his dog beside him.
The manager assisted Bouvard and Pécuchet to jump over a wooden fence, and they passed close to two orchards, where cows were ruminating under the apple trees.
All the farm-buildings were contiguous and occupied the three sides of the yard. Work was carried on there mechanically by means of a turbine moved by a stream which had been turned aside for the purpose. Leathern bands stretched from one roof to the other, and in the midst of dung an iron pump performed its operations.
The manager drew their attention to little openings in the sheepfolds nearly on a level with the floor, and ingenious doors in the pigsties which could shut of their own accord.
The barn was vaulted like a cathedral, with brick arches resting on stone walls.
In order to amuse the gentlemen, a servant-girl threw a handful of oats before the hens. The shaft of the press appeared to them enormously big. Next they went up to the pigeon-house. The dairy especially astonished them. By turning cocks in the corners, you could get enough water to flood the flagstones, and, as you entered, a sense of grateful coolness came upon you as a surprise. Brown jars, ranged close to the barred opening in the wall, were full to the brim of milk, while the cream was contained in earthen pans of less depth. Then came rolls of butter, like fragments of a column of copper, and froth overflowed from the tin pails which had just been placed on the ground.
But the gem of the farm was the ox-stall. It was divided into two sections by wooden bars standing upright their full length, one portion being reserved for the cattle, and the other for persons who attended on them. You could scarcely see there, as all the loopholes were closed up. The oxen were eating, with little chains attached to them, and their bodies exhaled a heat which was kept down by the low ceiling. But someone let in the light, and suddenly a thin stream of water flowed into the little channel which was beside the racks. Lowings were heard, and the horns of the cattle made a rattling noise like sticks. All the oxen thrust their muzzles between the bars, and proceeded to drink slowly.
The big teams made their way into the farmyard, and the foals began to neigh. On the ground floor two or three lanterns flashed and then disappeared. The workpeople were passing, dragging their wooden shoes over the pebbles, and the bell was ringing for supper.
The two visitors took their departure.
All they had seen delighted them, and their resolution was taken. After that evening, they took out of their library the four volumes of La Maison Rustique, went through Gasperin’s course of lectures, and subscribed to an agricultural journal.
In order to be able to attend the fairs more conveniently, they purchased a car, which Bouvard used to drive.
Dressed in blue blouses, with large-brimmed hats, gaiters up to their knees, and horse-dealers’ cudgels in their hands, they prowled around cattle, asked questions of labourers, and did not fail to attend at all the agricultural gatherings.
Soon they wearied Maître Gouy with their advice, and especially by their depreciation of his system of fallowing. But the farmer stuck to his routine. He asked to be allowed a quarter, putting forward as a reason the heavy falls of hail. As for the farm-dues, he never furnished any of them. His wife raised an outcry at even the most legitimate claims. At length Bouvard declared his intention not to renew the lease.
Thenceforth Maître Gouy economised the manures, allowed weeds to grow up, ruined the soil; and he took himself off with a fierce air, which showed that he was meditating some scheme of revenge.
Bouvard had calculated that 20,000 francs, that is to say, more than four times the rent of the farm, would be enough to start with. His notary sent the amount from Paris.
The property which they had undertaken to cultivate comprised fifteen hectares of grounds and meadows, twenty-three of arable land, and five of waste land, situated on a hillock covered with stones, and known by the name of La Butte.
They procured all the indispensable requirements for the purpose: four horses, a dozen cows, six hogs, one hundred and sixty sheep, and for the household two carters, two women, a shepherd, and in addition a big dog.
In order to get cash at once, they sold their fodder. The price was paid to them directly, and the gold napoleons counted over a chest of oats appeared to them more glittering than any others, more rare and valuable.
In the month of November they brewed cider. It was Bouvard that whipped the horse, while Pécuchet on the trough shovelled off the strained apples.
They panted while pressing the screw, drew the juice off into the vat, looked after the bung-holes, with heavy wooden shoes on their feet; and in all this they found a huge diversion.
Starting with the principle that you cannot have too much corn, they got rid of about half of their artificial meadows; and, as they had not rich pasturing, they made use of oil-cakes, which they put into the ground without pounding, with the result that the crop was a wretched one.
The following year they sowed the ground very thickly. Storms broke out, and the ears of corn were scattered.
Nevertheless, they set their hearts on the cheese, and undertook to clear away the stones from La Butte. A hamper carried away the stones. The whole year, from morn to eve, in sunshine or in rain, the everlasting hamper was seen, with the same man and the same horse, toiling up the hill, coming down, and going up again. Sometimes Bouvard walked in the rear, making a halt half-way up the hill to dry the sweat off his forehead.
As they had confidence