"Matilda was sure he would, so she sat on in the big chair, guarding the papers, and no one could get her away, till one day a man came with her father's ring and told her to give up the secret. She knew the ring, but would not tell until she had asked many questions, so as to be very sure, and while the man answered all about her father and the king, she looked at him sharply. Then she stood up and said, in a tremble, for there was something strange about the man: 'Sir, I doubt you in spite of the ring, and I will not answer till you pull off the false beard you wear, that I may see your face and know if you are my father's friend or foe.' Off came the disguise, and Matilda found it was my lord himself, come to take them with him out of England. He was very proud of that faithful girl, I guess, for the old chair still stands in the castle, and the name keeps in the family, Pa says, even over here, where some of the Bassetts came along with the Pilgrims."
"Our Tilly would have been as brave, I know, and she looks like the old picter down to Grandma's, don't she, Eph?" cried Prue, who admired her bold, bright sister very much.
"Well, I think you'd do the settin' part best, Prue, you are so patient. Till would fight like a wild cat, but she can't hold her tongue worth a cent," answered Eph; whereat Tilly pulled his hair, and the story ended with a general frolic.
When the moon-faced clock behind the door struck nine, Tilly tucked up the children under the "extry comfortables," and having kissed them all around, as Mother did, crept into her own nest, never minding the little drifts of snow that sifted in upon her coverlet between the shingles of the roof, nor the storm that raged without.
As if he felt the need of unusual vigilance, old Bose lay down on the mat before the door, and pussy had the warm hearth all to herself. If any late wanderer had looked in at midnight, he would have seen the fire blazing up again, and in the cheerful glow the old cat blinking her yellow eyes, as she sat bolt upright beside the spinning-wheel, like some sort of household goblin, guarding the children while they slept.
When they woke, like early birds, it still snowed, but up the little Bassetts jumped, broke the ice in their pitchers, and went down with cheeks glowing like winter apples, after a brisk scrub and scramble into their clothes. Eph was off to the barn, and Tilly soon had a great kettle of mush ready, which, with milk warm from the cows, made a wholesome breakfast for the seven hearty children.
"Now about dinner," said the young housekeeper, as the pewter spoons stopped clattering, and the earthen bowls stood empty.
"Ma said, have what we liked, but she didn't expect us to have a real Thanksgiving dinner, because she won't be here to cook it, and we don't know how," began Prue, doubtfully.
"I can roast a turkey and make a pudding as well as anybody, I guess. The pies are all ready, and if we can't boil vegetables and so on, we don't deserve any dinner," cried Tilly, burning to distinguish herself, and bound to enjoy to the utmost her brief authority.
"Yes, yes!" cried all the boys, "let's have a dinner anyway; Ma won't care, and the good victuals will spoil if they ain't eaten right up."
"Pa is coming to-night, so we won't have dinner till late; that will be real genteel and give us plenty of time," added Tilly, suddenly realizing the novelty of the task she had undertaken.
"Did you ever roast a turkey?" asked Roxy, with an air of deep interest.
"Should you darst to try?" said Rhody, in an awe-stricken tone.
"You will see what I can do. Ma said I was to use my jedgment about things, and I'm going to. All you children have got to do is to keep out of the way, and let Prue and me work. Eph, I wish you'd put a fire in the best room, so the little ones can play in there. We shall want the settin'-room for the table, and I won't have 'em pickin' 'round when we get things fixed," commanded Tilly, bound to make her short reign a brilliant one.
"I don't know about that. Ma didn't tell us to," began cautious Eph, who felt that this invasion of the sacred best parlor was a daring step.
"Don't we always do it Sundays and Thanksgivings? Wouldn't Ma wish the children kept safe and warm anyhow? Can I get up a nice dinner with four rascals under my feet all the time? Come, now, if you want roast turkey and onions, plum-puddin' and mince-pie, you'll have to do as I tell you, and be lively about it."
Tilly spoke with such spirit, and her last suggestion was so irresistible, that Eph gave in, and, laughing good-naturedly, tramped away to heat up the best room, devoutly hoping that nothing serious would happen to punish such audacity.
The young folks delightedly trooped in to destroy the order of that prim apartment with housekeeping under the black horse-hair sofa, "horseback riders" on the arms of the best rocking-chair, and an Indian war-dance all over the well-waxed furniture. Eph, finding the society of the peaceful sheep and cows more to his mind than that of two excited sisters, lingered over his chores in the barn as long as possible, and left the girls in peace.
Now Tilly and Prue were in their glory, and as soon as the breakfast things were out of the way, they prepared for a grand cooking-time. They were handy girls, though they had never heard of a cooking-school, never touched a piano, and knew nothing of embroidery beyond the samplers which hung framed in the parlor; one ornamented with a pink mourner under a blue weeping-willow, the other with this pleasing verse, each word being done in a different color, which gave the effect of a distracted rainbow:
"This sampler neat was worked by me,
In my twelfth year, Prudence B."
Both rolled up their sleeves, put on their largest aprons, and got out all the spoons, dishes, pots, and pans they could find, "so as to have everything handy," as Prue said.
"Now, sister, we'll have dinner at five; Pa will be here by that time if he is coming to-night, and be so surprised to find us all ready, for he won't have had any very nice victuals if Gran'ma is so sick," said Tilly importantly. "I shall give the children a piece at noon" (Tilly meant luncheon); "doughnuts and cheese, with apple-pie and cider will please 'em. There's beans for Eph; he likes cold pork, so we won't stop to warm it up, for there's lots to do, and I don't mind saying to you I'm dreadful dubersome about the turkey."
"It's all ready but the stuffing, and roasting is as easy as can be. I can baste first rate. Ma always likes to have me, I'm so patient and stiddy, she says," answered Prue, for the responsibility of this great undertaking did not rest upon her, so she took a cheerful view of things.
"I know, but it's the stuffin' that troubles me," said Tilly, rubbing her round elbows as she eyed the immense fowl laid out on a platter before her. "I don't know how much I want, nor what sort of yarbs to put in, and he's so awful big, I'm kind of afraid of him."
"I ain't! I fed him all summer, and he never gobbled at me. I feel real mean to be thinking of gobbling him, poor old chap," laughed Prue, patting her departed pet with an air of mingled affection and appetite.
"Well, I'll get the puddin' off my mind fust, for it ought to bile all day. Put the big kettle on, and see that the spit is clean, while I get ready."
Prue obediently tugged away at the crane, with its black hooks, from which hung the iron tea-kettle and three-legged pot; then she settled the long spit in the grooves made for it in the tall andirons, and put the dripping-pan underneath, for in those days meat was roasted as it should be, not baked in ovens.
Meantime Tilly attacked the plum-pudding. She felt pretty sure of coming out right, here, for she had seen her mother do it so many times, it looked very easy. So in went suet and fruit; all sorts of spice, to be sure she got the right ones, and brandy instead of wine. But she forgot both sugar and salt, and tied it in the cloth so tightly that it had no room to swell, so it would come out as heavy as lead and as hard as a cannon-ball, if the bag did not burst and spoil it all. Happily unconscious of these mistakes, Tilly popped it into the pot, and proudly watched it bobbing about before she put the cover on and left it to its fate.
"I can't remember what flavorin' Ma puts in," she said, when she had got her bread well soaked for the stuffing. "Sage and onions and apple-sauce go with goose, but I can't feel sure of anything but pepper