They were gazing on this spectacle together, when a man, with hair turning grey, and wearing a black overcoat, appeared walking along the pathway, striking with his cane all the bars of the railed fence. The old servant informed them that this was M. Vaucorbeil, a doctor of some reputation in the district. She mentioned that the other people of note were the Comte de Faverges, formerly a deputy, and an extensive owner of land and cattle; M. Foureau, who sold wood, plaster, all sorts of things; M. Marescot, the notary; the Abbé Jeufroy; and the widow Bordin, who lived on her private income. The old woman added that, as for herself, they called her Germaine, on account of the late Germain, her husband. She used to go out as a charwoman, but would be very glad to enter into the gentlemen’s service. They accepted her offer, and then went out to take a look at their farm, which was situated over a thousand yards away.
When they entered the farmyard, Maître Gouy, the farmer, was shouting at a servant-boy, while his wife, on a stool, kept pressed between her legs a turkey-hen, which she was stuffing with balls of flour.
The man had a low forehead, a thin nose, a downward look, and broad shoulders. The woman was very fair-haired, with her cheekbones speckled with bran, and that air of simplicity which may be seen in the faces of peasants on the windows of churches.
In the kitchen, bundles of hemp hung from the ceiling. Three old guns stood in a row over the upper part of the chimney-piece. A dresser loaded with flowered crockery occupied the space in the middle of the wall; and the windowpanes with their green bottle-glass threw over the tin and copper utensils a sickly lustre.
The two Parisians wished to inspect the property, which they had seen only once — and that a mere passing glance. Maître Gouy and his wife escorted them, and then began a litany of complaints.
All the appointments, from the carthouse to the boilery, stood in need of repair. It would be necessary to erect an additional store for the cheese, to put fresh iron on the railings, to raise the boundaries, to deepen the ponds, and to plant anew a considerable number of apple trees in the three enclosures.
Then they went to look at the lands under cultivation. Maître Gouy ran them down, saying that they ate up too much manure; cartage was expensive; it was impossible to get rid of stones; and the bad grass poisoned the meadows. This depreciation of his land lessened the pleasure experienced by Bouvard in walking over it.
They came back by the hollow path under an avenue of beech trees. On this side the house revealed its front and its courtyard. It was painted white, with a coating of yellow. The carthouse and the storehouse, the bakehouse and the woodshed, made, by means of a return, two lower wings. The kitchen communicated with a little hall. Next came the vestibule, a second hall larger than the other, and the drawing-room. The four rooms on the first floor opened on the corridor facing the courtyard. Pécuchet selected one of them for his collections. The last was to be the library; and, on opening some of the presses, they found a few ancient volumes, but they had no fancy for reading the titles of them. The most urgent matter was the garden.
Bouvard, while passing close to the row of elm trees, discovered under their branches a plaster figure of a woman. With two fingers she held wide her petticoat, with her knees bent and her head over her shoulder, as if she were afraid of being surprised.
“I beg your pardon! Don’t inconvenience yourself!” — and this pleasantry amused them so much that they kept repeating it twenty times a day for three months.
Meanwhile, the people of Chavignolles were desirous to make their acquaintance. Persons came to look at them through the railed fence. They stopped up the openings with boards. This thwarted the inhabitants. To protect himself from the sun Bouvard wore on his head a handkerchief, fastened so as to look like a turban. Pécuchet wore his cap, and he had a big apron with a pocket in front, in which a pair of pruning-shears, his silk handkerchief, and his snuff-box jostled against one another. Bare-armed, side by side, they dug, weeded, and pruned, imposing tasks on each other, and eating their meals as quickly as ever they could, taking care, however, to drink their coffee on the hillock, in order to enjoy the view.
If they happened to come across a snail, they pounced on it and crushed it, making grimaces with the corners of their mouths, as if they were cracking nuts. They never went out without their grafting implements, and they used to cut the worms in two with such force that the iron of the implement would sink three inches deep. To get rid of caterpillars, they struck the trees furiously with switches.
Bouvard planted a peony in the middle of the grass plot, and tomatoes so that they would hang down like chandeliers under the arch of the arbour.
Pécuchet had a large pit dug in front of the kitchen, and divided it into three parts, where he could manufacture composts which would grow a heap of things, whose detritus would again bring other crops, providing in this way other manures to a limitless extent; and he fell into reveries on the edge of the pit, seeing in the future mountains of fruits, floods of flowers, and avalanches of vegetables. But the horse-dung, so necessary for the beds, was not to be had, inasmuch as the farmers did not sell it, and the innkeepers refused to supply it. At last, after many searches, in spite of the entreaties of Bouvard, and flinging aside all shamefacedness, he made up his mind to go for the dung himself.
It was in the midst of this occupation that Madame Bordin accosted him one day on the highroad. When she had complimented him, she inquired about his friend. This woman’s black eyes, very small and very brilliant, her high complexion, and her assurance (she even had a little moustache) intimidated Pécuchet. He replied curtly, and turned his back on her — an impoliteness of which Bouvard disapproved.
Then the bad weather came on, with frost and snow. They installed themselves in the kitchen, and went in for trellis-work, or else kept going from one room to another, chatted by the chimney corner, or watched the rain coming down.
Since the middle of Lent they had awaited the approach of spring, and each morning repeated: “Everything is starting out!” But the season was late, and they consoled their impatience by saying: “Everything is going to start out!”
At length they were able to gather the green peas. The asparagus gave a good crop; and the vine was promising.
Since they were able to work together at gardening, they must needs succeed at agriculture; and they were seized with an ambition to cultivate the farm. With common sense and study of the subject, they would get through it beyond a doubt.
But they should first see how others carried on operations, and so they drew up a letter in which they begged of M. de Faverges to do them the honour of allowing them to visit the lands which he cultivated.
The count made an appointment immediately to meet them.
After an hour’s walking, they reached the side of a hill overlooking the valley of the Orne. The river wound its way to the bottom of the valley. Blocks of red sandstone stood here and there, and in the distance larger masses of stone formed, as it were, a cliff overhanging fields of ripe corn. On the opposite hill the verdure was so abundant that it hid the house from view. Trees divided it into unequal squares, outlining themselves amid the grass by more sombre lines.
Suddenly the entire estate came into view. The tiled roofs showed where the farm stood. To the right rose the château with its white façade, and beyond it was a wood. A lawn descended to the river, into which a row of plane trees cast their shadows.
The two friends entered a field of lucern, which people were spreading. Women wearing straw hats, with cotton handkerchiefs round their heads, and paper shades, were lifting with rakes the hay which lay on the ground, while at the end of the plain, near the stacks, bundles were being rapidly flung into a long cart, yoked to three horses.
The count advanced, followed by his manager. He was dressed in dimity; and his stiff figure and mutton-chop whiskers gave him at the same time the air of a magistrate and a dandy. Even when he was speaking, his features did not appear to move.
As soon as they had exchanged some opening courtesies, he explained his system with regard to fodder: the swathes should be turned