Breakfast, Luncheon and Tea. Marion Harland

Patés.

       Cheese Sandwiches.

       Ramakins.

       Cheese Pudding.

       POTATOES. ————————

       Potatoes à la Lyonnaise.

       Stewed Potatoes.

       Fried Potatoes.

       Scalloped Potatoes.

       Potatoes à l’Italienne. (Extremely nice.)

       Potatoes à la Duchesse.

       Potato Eggs.

       LUNCHEON. ————————

       VEGETABLES. ————————

       Fried Egg Plant.

       Mock Fried Oysters.

       Mock Stewed Oysters.

       Fritters of Canned Corn.

       Devilled Tomatoes.

       Baked Tomatoes.

       BREAKFAST-ROLLS, MUFFINS, TEA-CAKES, ETC. ————————

       Corn Cake.

       Adirondack Corn-Bread.

       Loaf Corn-Bread. (Excellent.)

       Corn-Meal Muffins. (Raised.)

       Corn-Meal Muffins. (Quick.)

       Chrissie’s Corn-Bread.

       Southern Batter-Bread or Egg-Bread.

       Batter Bread. (No. 2.)

       Boiled Mush, to be Eaten with Milk.

       Oatmeal Porridge (for breakfast) .

       Oatmeal Gruel (For Invalids) .

       Milk Porridge. (Very nice.)

       Tea Rolls.

       French Rolls.

       Plain light Rolls.

       Rice Crumpets.

       Hominy Crumpets

       All-day Rolls.

       Unity Loaf.

       Quick Loaf.

       Excellent Muffins.

       Brown Biscuit.

       Minute Biscuit , (brown .)

       Graham Gems. (No. 1.)

       Graham Gems. (No. 2.)

       Graham Gems. (No. 3.)

       Rusk. (No. 1.)

       Susie’s Rusk. (No. 2.)

       Soda Biscuit without Milk.

       Cream Toast. (Very nice.)

       GRIDDLE CAKES.

       Sour Milk Cakes. (Good.)

       Buttermilk Cakes.

       Grandma’s Cakes.

       Rice or Hominy Cakes.

       Corn-meal Flapjacks.

       Rice Cakes.

       Susie’s Flannel Cakes. (Without

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