It is the boast of slaveholders, that their slaves enjoy more of the physical comforts of life than the peasantry of any country in the world. My experience contradicts this. The men and the women slaves on Col. Lloyd’s farm, received, as their monthly allowance of food, eight pounds of pickled pork, or their equivalent in fish. The pork was often tainted, and the fish was of the poorest quality—herrings, which would bring very little if offered for sale in any northern market. With their pork or fish, they had one bushel of Indian meal—unbolted—of which quite fifteen per cent was fit only to feed pigs. With this, one pint of salt was given; and this was the entire monthly allowance of a full grown slave, working constantly in the open field, from morning until night, every day in the month except Sunday, and living on a fraction more than a quarter of a pound of meat per day, and less than a peck of corn-meal per week. There is no kind of work that a man can do which requires a better supply of food to prevent physical exhaustion, than the field-work of a slave. So much for the slave’s allowance of food; now for his raiment. The yearly allowance of clothing for the slaves on this plantation, consisted of two tow-linen shirts—such linen as the coarsest crash towels are made of; one pair of trowsers of the same material, for summer, and a pair of trowsers and a jacket of woolen, most slazily put together, for winter; one pair of yarn stockings, and one pair of shoes of the coarsest description. The slave’s entire apparel could not have cost more than eight dollars per year. The allowance of food and clothing for the little children, was committed to their mothers, or to the older slavewomen having the care of them. Children who were unable to work in the field, had neither shoes, stockings, jackets nor trowsers given them. Their clothing consisted of two coarse tow-linen shirts—already described—per year; and when these failed them, as they often did, they went naked until the next allowance day. Flocks of little children from five to ten years old, might be seen on Col. Lloyd’s plantation, as destitute of clothing as any little heathen on the west coast of Africa; and this, not merely during the summer months, but during the frosty weather of March. The little girls were no better off than the boys; all were nearly in a state of nudity.
As to beds to sleep on, they were known to none of the field hands; nothing but a coarse blanket—not so good as those used in the north to cover horses—was given them, and this only to the men and women. The children stuck themselves in holes and corners, about the quarters; often in the corner of the huge chimneys, with their feet in the ashes to keep them warm. The want of beds, however, was not considered a very great privation. Time to sleep was of far greater importance, for, when the day’s work is done, most of the slaves have their washing, mending and cooking to do; and, having few or none of the ordinary facilities for doing such things, very many of their sleeping hours are consumed in necessary preparations for the duties of the coming day.
The sleeping apartments—if they may be called such—have little regard to comfort or decency. Old and young, male and female, married and single, drop down upon the common clay floor, each covering up with his or her blanket,—the only protection they have from cold or exposure. The night, however, is shortened at both ends. The slaves work often as long as they can see, and are late in cooking and mending for the coming day; and, at the first gray streak of morning, they are summoned to the field by the driver’s horn.
More slaves are whipped for oversleeping than for any other fault. Neither age nor sex finds any favor. The overseer stands at the quarter door, armed with stick and cowskin, ready to whip any who may be a few minutes behind time. When the horn is blown, there is a rush for the door, and the hindermost one is sure to get a blow from the overseer. Young mothers who worked in the field, were allowed an hour, about ten o’clock in the morning, to go home to nurse their children. Sometimes they were compelled to take their children with them, and to leave them in the corner of the fences, to prevent loss of time in nursing them. The overseer generally rides about the field on horseback. A cowskin and a hickory stick are his constant companions. The cowskin is a kind of whip seldom seen in the northern states. It is made entirely of untanned, but dried, ox hide, and is about as hard as a piece of well-seasoned live oak. It is made of various sizes, but the usual length is about three feet. The part held in the hand is nearly an inch in thickness; and, from the extreme end of the butt or handle, the cowskin tapers its whole length to a point. This makes it quite elastic and springy. A blow with it, on the hardest back, will gash the flesh, and make the blood start. Cowskins are painted red, blue and green, and are the favorite slave whip. I think this whip worse than the “cat-o’nine-tails.” It condenses the whole strength of the arm to a single point, and comes with a spring that makes the air whistle. It is a terrible instrument, and is so handy, that the overseer can always have it on his person, and ready for use. The temptation to use it is ever strong; and an overseer can, if disposed, always have cause for using it. With him, it is literally a word and a blow, and, in most cases, the blow comes first.
As a general rule, slaves do not come to the quarters for either breakfast or dinner, but take their “ash cake” with them, and eat it in the field. This was so on the home plantation; probably, because the distance from the quarter to the field, was sometimes two, and even three miles.
The dinner of the slaves consisted of a huge piece of ash cake, and a small piece of pork, or two salt herrings. Not having ovens, nor any suitable cooking utensils, the slaves mixed their meal with a little water, to such thickness that a spoon would stand erect in it; and, after the wood had burned away to coals and ashes, they would place the dough between oak leaves and lay it carefully in the ashes, completely covering it; hence, the bread is called ash cake. The surface of this peculiar bread is covered with ashes, to the depth of a sixteenth part of an inch, and the ashes, certainly, do not make it very grateful to the teeth, nor render it very palatable. The bran, or coarse part of the meal, is baked with the fine, and bright scales run through the bread. This bread, with its ashes and bran, would disgust and choke a northern man, but it is quite liked by the slaves. They eat it with avidity, and are more concerned about the quantity than about the quality. They are far too scantily provided for, and are worked too steadily, to be much concerned for the quality of their food. The few minutes allowed them at dinner time, after partaking of their coarse repast, are variously spent. Some lie down on the “turning row,” and go to sleep; others draw together, and talk; and others are at work with needle and thread, mending their tattered garments. Sometimes you may hear a wild, hoarse laugh arise from a circle, and often a song. Soon, however, the overseer comes dashing through the field. “Tumble up! Tumble up, and to work, work,” is the cry; and, now, from twelve o’clock (mid-day) till dark, the human cattle are in motion, wielding their clumsy hoes; hurried on by no hope of reward, no sense of gratitude, no love of children, no prospect of bettering their condition; nothing, save the dread and terror of the slave-driver’s lash. So goes one day, and so comes and goes another.
But, let us now leave the rough usage of the field, where vulgar coarseness and brutal cruelty spread themselves and flourish, rank as weeds in the tropics; where a vile wretch, in the shape of a man, rides, walks, or struts about, dealing blows, and leaving gashes on broken-spirited men and helpless women, for thirty dollars per month—a business so horrible, hardening and disgraceful, that, rather, than engage in it, a decent man would blow his own brains out—and let the reader view with me the equally wicked, but less repulsive aspects of slave life; where pride and pomp roll luxuriously at ease; where the toil of a thousand men supports a single family in easy idleness and sin. This is the great house; it is the home of the LLOYDS! Some idea of its splendor has already been given—and, it is here that we shall find that height of luxury which is the opposite of that depth of poverty and physical wretchedness that we have just now been contemplating. But, there is this difference in the two extremes; viz: that in the case of the slave, the miseries and hardships of his lot are imposed by others, and, in the master’s case, they are imposed by himself. The slave is a subject, subjected by others; the slaveholder is a subject, but he is the author of his own subjection. There is more truth in the saying, that slavery is a greater evil to the master than to the slave, than many, who utter it, suppose. The self-executing laws of eternal justice follow close on the heels of the evil-doer here, as well as elsewhere; making escape from all its penalties impossible. But, let others philosophize; it is