The Creeks had developed a very curious semi-civilization of their own. They lived in many towns, of which the larger, or old towns, bore rule over the smaller,51 and alone sent representatives to the general councils. Many of these were as large as any in the back counties of the colonies;52 but they were shifted from time to time, as the game was totally killed off and the land exhausted by the crops.53 The soil then became covered by a growth of pines, and a so-called "old field" was formed. This method of cultivation was, after all, much like that of the southern whites, and the "old fields," or abandoned plantations grown up with pines, were common in the colonies.
Many of the chiefs owned droves of horses and horned cattle, sometimes as many as five hundred head,54 besides hogs and poultry; and some of them, in addition, had negro slaves. But the tillage of the land was accomplished by communal labor; and, indeed, the government, as well as the system of life, was in many respects a singular compound of communism and extreme individualism. The fields of rice, corn, tobacco, beans, and potatoes were sometimes rudely fenced in with split hickory poles, and were sometimes left unfenced, with huts or high scaffolds, where watchers kept guard. They were planted when the wild fruit was so ripe as to draw off the birds, and while ripening the swine were kept penned up and the horses were tethered with tough bark ropes. Pumpkins, melons, marsh-mallows, and sunflowers were often grown between the rows of corn. The planting was done on a given day, the whole town being summoned; no man was excepted or was allowed to go out hunting. The under-headman supervised the work.55
For food they used all these vegetables, as well as beef and pork, and venison stewed in bear's oil; they had hominy and corn-cakes, and a cool drink made from honey and water,56 besides another made from fermented corn, which tasted much like cider.57 They sifted their flour in wicker-work sieves, and baked the bread in kettles or on broad, thin stones. Moreover, they gathered the wild fruits, strawberries, grapes, and plums, in their season, and out of the hickory-nuts they made a thick, oily paste, called the hickory milk.
Each town was built round a square, in which the old men lounged all day long, gossiping and wrangling. Fronting the square, and surrounding it, were the four long, low communal houses, eight feet high, sixteen feet deep, and forty to sixty in length. They were wooden frames, supported on pine posts, with roof-tree and rafters of hickory. Their fronts were open piazzas, their sides were lathed and plastered, sometimes with white marl, sometimes with reddish clay, and they had plank doors and were roofed neatly with cypress bark or clapboards. The eave boards were of soft poplar. The barrier towns, near white or Indian enemies, had log houses, with portholes cut in the walls.
The communal houses were each divided into three rooms. The House of the Micos, or Chiefs and Headmen, was painted red and fronted the rising sun; it was highest in rank. The Houses of the Warriors and the Beloved Men—this last being painted white—fronted south and north respectively, while the House of the Young People stood opposite that of the Micos. Each room was divided into two terraces; the one in front being covered with red mats, while that in the rear, a kind of raised dais or great couch, was strewn with skins. They contained stools hewed out of poplar logs, and chests made of clapboards sewed together with buffalo thongs.58
The rotunda or council-house stood near the square on the highest spot in the village. It was round, and fifty or sixty feet across, with a high peaked roof; the rafters were fastened with splints and covered with bark. A raised dais ran around the wall, strewed with mats and skins. Sometimes in the larger council-houses there were painted eagles, carved out of poplar wood, placed close to the red and white seats where the chiefs and warriors sat; or in front of the broad dais were great images of the full and the half moon, colored white or black; or rudely carved and painted figures of the panther, and of men with buffalo horns. The tribes held in reverence both the panther and the rattlesnake.
The corn-cribs, fowl-houses, and hot-houses or dugouts for winter use were clustered near the other cabins.
Although in tillage they used only the hoe, they had made much progress in some useful arts. They spun the coarse wool of the buffalo into blankets, which they trimmed with beads. They wove the wild hemp in frames and shuttles. They made their own saddles. They made beautiful baskets of fine cane splints, and very handsome blankets of turkey feathers; while out of glazed clay they manufactured bowls, pitchers, platters, and other pottery.
In summer they wore buckskin shirts and breech-clouts; in winter they were clad in the fur of the bear and wolf or of the shaggy buffalo. They had moccasins of elk or buffalo hide, and high thigh-boots of thin deer-skin, ornamented with fawns' trotters, or turkey spurs that tinkled as they walked. In their hair they braided eagle plumes, hawk wings, or the brilliant plumage of the tanager and redbird. Trousers or breeches of any sort they despised as marks of effeminacy.
Vermilion was their war emblem; white was only worn at the time of the Green-Corn Dance. In each town stood the war pole or painted post, a small peeled tree-trunk colored red. Some of their villages were called white or peace towns; others red or bloody towns. The white towns were sacred to peace; no blood could be spilt within their borders. They were towns of refuge, where not even an enemy taken in war could be slain; and a murderer who fled thither was safe from vengeance. The captives were tortured to death in the red towns, and it was in these that the chiefs and warriors gathered when they were planning or preparing for war.
They held great marriage-feasts; the dead were buried with the goods they had owned in their lifetime.
Every night all the people of a town gathered in the council-house to dance and sing and talk. Besides this, they held there on stated occasions the ceremonial dances; such were the dances of war and of triumph, when the warriors, painted red and black, returned, carrying the scalps of their slain foes on branches of evergreen pine, while they chanted the sonorous song of victory; and such was the Dance of the Serpent, the dance of lawless love, where the women and young girls were allowed to do whatsoever they listed.
Once a year, when the fruits ripened, they held the Green-Corn Dance, a religious festival that lasted eight days in the larger towns and four in the smaller. Then they fasted and feasted alternately. They drank out of conch-shells the Black Drink, a bitter beverage brewed from the crushed leaves of a small shrub. On the third day the high-priest or fire-maker, the man who sat in the white seat, clad in snowy tunic and moccasins, kindled the holy fire, fanning it into flames with the unsullied wing of a swan, and burning therein offerings of the first-fruits of the year. Dance followed dance. The beloved men and beloved women, the priest and priestesses, danced in three rings, singing the solemn song of which the words were never uttered at any other time; and at the end the warriors, in their wild war-gear, with white-plume headdresses, took part, and also the women and girls, decked in their best, with ear-rings and armlets, and terrapin shells filled with pebbles fastened to the outside of their legs. They kept time with foot and voice; the men in deep tones, with short accents, the women in a shrill falsetto; while the clay drums, with heads of taut deer-hide, were beaten, the whistles blown, and the gourds and calabashes rattled, until the air resounded with the deafening noise.59
Though they sometimes burnt their prisoners or violated captive women, they generally were more merciful than the northern tribes.60
But their political and military systems could not compare with those of the Algonquins, still less with those