Maxine Whittaker, Brigit Obrist and Mónica Berger-González
Esther Schelling and Jan Hattendorf
9 Surveillance and Response Conducted in a One Health Context
Cécile Aenishaenslin, Sara Babo Martins and Katharina D.C. Stärk
10 One Health Economics
Barbara Häsler, Soledad Cuevas, Massimo Canali, Maurizio Aragrande, Alexandra Shaw and Jakob Zinsstag
11 A Legal Framework of One Health: the Human–Animal Relationship
Lenke Wettlaufer, Felix Hafner and Jakob Zinsstag with a contribution from Patricia L. Farnese
12 Animal–Human Transmission Models
Nakul Chitnis, Jakob Zinsstag, Samuel Fuhrimann and Jan Hattendorf
13 A One Health Perspective for Integrated Human and Animal Sanitation, Nutrient Recycling and Climate Change
Hung Nguyen-Viet, Guéladio Cissé, Phuc Pham-Duc, Vi Nguyen, Marcel Tanner, Peter Odermatt, Tu Vu-Van, Hoang Van Minh, Christian Zurbrügg, Esther Schelling and Jakob Zinsstag
14 Reaping One Health Benefits through Cross-sectoral Services
Solveig Danielsen and Esther Schelling with a contribution from Maxine Whittaker
15 One Health Leadership and Team Building Training
Katharine Pelican, Benjamin Blair, Wiku Adisasmito, Ian Allen, Vilda Amir, William Bazeyo, Kaylee Errecaborde, Huong Le Thi, Michael Mahero, Sylvia Wanzala and Jeffrey Bender
Section 3 One Health in Practice
16 The Practice of One Health: Lessons Learned
Craig Stephen
17 Climate Change: the Ultimate One Health Challenge
Craig Stephen, Colleen Duncan and Sue Pollock
Section 3(a) Infectious Disease
18 Emergence of Antimicrobial Resistance and Interaction between Humans, Animals and Environment
Arlette Szelecsenyi, Helene Meier, Keira Spinner, Pascale Vonaesch, Jakob Zinsstag and Andreas F. Widmer
19 Integrated Rabies Control
Monique Léchenne, Mary Elizabeth Miranda, Stephanie Mauti, Céline Mbilo and Jakob Zinsstag
20 Brucellosis Surveillance and Control: a Case for One Health
Esther Schelling, Joldoshbek Kasymbekov, Zolzaya Baljinnyam, Felix Roth, Anna Dean and Jakob Zinsstag
21 Human and Animal African Trypanosomiasis
Susan C. Welburn and Paul Coleman
22 Bovine Tuberculosis at the Human–Livestock–Wildlife Interface in Sub-Saharan Africa
Rea Tschopp and Hind Yahyaoui
Section 3(b) Non-communicable Disease
23 The Role of Companion Animals in Supporting Human Patients with Non-communicable Diseases
Dennis C. Turner and Karin Hediger
24 Towards Resilience: the One Health Approach in Disasters
Christa A. Gallagher, Barbara Jones and Jimmy Tickel
25 Food Security and Nutrition
Iain J. Gordon, Silvia Alonso, Lisa Crump, Paula Dominguez-Salas and Michel de Garine-Wichatitsky
26 Benefits of Human–Animal Interactions for Mental Health and Well-being
Karin Hediger and Andrea M. Beetz
27 The Spiritual Dimension of Health
Thomas Fries and Karin Tschanz Cooke with a contribution from Mónica Berger-González
Section 4 Governance and Capacity Building
28 Academic and Institutional ‘One Health’ Research Capacity Building
Christopher Oura, Kathryn C. Conlon, Woutrina Smith, Craig Stephen, Barry Blakley, Johanne Saint-Charles and Michael Clarke
29 One Health in Policy Development: Options to Prevent Rabies in Cattle in Bhutan
Sangay Rinchen, Tenzin Tenzin, Ratna B. Gurung, Karma Rinzin and Susan Cork
30 One Health into Action: Integrating Global Health Governance with National Priorities in a Globalized World
Anna Okello, Alain Vandersmissen and Susan C. Welburn
31 Measuring Added Value from Integrated Methods: Towards a Game Theory of One Health
Jakob Zinsstag, Mahamat Bechir Mahamat and Esther Schelling
32 Summary and Outlook: One Health in Practice
Jakob Zinsstag and Marcel Tanner
Index
Wiku Adisasmito, University of Indonsia, Public Health, Health Administration and Policy, Kota Depok, Jawa Barat, Indonesia. E-mail: [email protected]
Cécile Aenishaenslin, Faculty of Veterinary Medicine, Université de Montréal Montréal, Canada. E-mail: [email protected]
Seid Mohamed Ali, Swiss Tropical and Public Health Institute, Basel, Switzerland; University of Basel, Basel, Switzerland; Jigjiga University, Jigjiga, Ethiopia. E-mail: [email protected]
Ian Allen, Department of Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota, St Paul, Minnesota, USA. E-mail: [email protected]
Silvia Alonso, International Livestock Research Institute, Addis Ababa, Ethiopia. E-mail: [email protected]
Vilda Amir, University of Indonsia, Public Health, Health Administration and Policy, Kota Depok, Jawa Barat, Indonesia. E-mail: [email protected]
Maurizio Aragrande, Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy. E-mail: [email protected]
Sara Babo Martins, Institute of Global Health, Faculty of Medicine,