Flint Hills Cook Book. Iowa) Christ Church Episcopal (Burlington

       APRICOT CAKE.

       BOSTON NUT CAKE.

       CARAMEL CAKE.

       CUP CAKE.

       CARAMEL FROSTING.

       CHOCOLATE CAKE.

       French Loaf Cake.

       Fruit Cake.

       Ginger Cake.

       Hickory Nut Cake.

       Hot Water Sponge Cake.

       Hickory Nut Cake.

       ICE CREAM CAKE.

       ICE CREAM CAKE.

       MAPLE SUGAR ICING.

       Sponge Cake.

       “MAUD’S” CAKE.

       NUT CAKE, (Layer Cake) .

       SPONGE CAKE, (Hot Water) .

       GINGER BREAD.

       RIBBON CAKE.

       SPICE CAKE.

       ORANGE CAKE.

       “ Snow Flake. ”

       JELLIES AND JAMS.

       Orange Jelly.

       Orange Marmalade.

       Raspberry Jam.

       Calves Foot Jelly.

       BEVERAGES.

       Blackberry Cordial.

       Cherry Bounce.

       Raspberry Vinegar.

       CONFECTIONERY.

       French Vanilla Cream.

       Candied Fruits and Nuts.

       French Cream Cherries.

       Chocolate Creams.

       English Walnut Creams.

       French Fruit Creams.

       Molasses Candy.

       Chocolate Candy.

       Chocolate Caramels.

       Cream Taffy.

       Nut Candy.

       Fudges.

       Peppermint Drops.

       Nut Glaces.

       Butter Taffy.

       Champaign Sugar Candy.

       Walnut Creams.

       Molasses Candy.

       Maple Cream Candy.

       Hoarhound Candy.

       Nut Candy.

       MISCELLANEOUS.

       Good for a Cold.

       Cora Tanner’s Cold Cream.

       Wash for Hands.

       For Fresh Burns, Scalds, Etc.

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