Dr. Allinson's cookery book. T. R. Allinson

Stews— Macaroni Mushroom & Potato Potato & Mushroom Spanish Vegetable

        Stirred Eggs on Toast

        Strawberry Cream

        Strawberry Custard

        Stuffed Eggs

        Stuffed Potatoes (1)

        Stuffed Potatoes (2)

        Stuffed Potatoes (3)

        Stuffed Potatoes (4)

        Stuffed Spanish Onions and Brown Sauce

        Stuffed Sweet Rolls

        Substantial Bread Puddings

        Summer Salads

        Summer Soup

        Sweet Batter

        Sweet Corn Fritters

        Sweet Creamed Eggs

        Sweet Omelet (1)

        Sweet Omelet (2)

        Sweet Omelet (3)

        Swiss Cream

        Swiss Eggs

        Syrup, Orange

       

        Tarts— Apple (Open) Blancmange Tartlets Cheesecakes, Almond Chocolate Lemon Lemon Cream Onion Treacle

        Tartlets, Mushroom

        Tartlets, Savoury

        Tapioca & Tomato Soup

        Tapioca Ice

        Tapioca Pudding

        Tarragon Egg

        Tartare Sauce

        Tea, Black Currant

        Tea, Bran

        Tipsy Cake

        Toasted Potatoes

        Tomato aux Artichokes

        Tomato and Egg Sandwiches

        Tomato and Egg Sandwiches

        Tomato & Onion Pie

        Tomato & Potato Pie

        Tomato and Tapioca Soup

        Tomato Eggs

        Tomato Omelet (1)

        Tomato Omelet (2)

        Tomato Pie

        Tomato Sauce (1)

        Tomato Sauce (2)

        Tomato Sauce and Egg

        Tomato

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