CHAPTER I.
ALDINGTON VILLAGE—THE MANOR HOUSE—THE FARM.
"There's a divinity that shapes our ends."
—Hamlet.
"Deep-meadow'd, happy, fair with orchard lawns."
—Morte d'Arthur.
In recalling my earliest impressions of the village of Aldington, near Evesham, Worcestershire, the first picture that presents itself is of two chestnut-trees in full bloom in front of the Manor House which became my home, and their welcome was so gracious on that sunny May morning that it inclined me to take a hopeful view of the inspection of the house and land which was the object of my visit.
The village took its name from the Celtic Alne, white river; the Anglo-Saxon, ing, children or clan; and ton, the enclosed place. The whole name, therefore, signified "the enclosed place of the children, or clan, of the Alne." There are many other Alnes in England and Scotland, also Allens and Ellens as river names, probably corruptions of Alne, and we have many instances of the combination of a river name with ing and ton, such as Lymington and Dartington. The Celtic Alne points to the antiquity of the place, and there were extensive traces of Roman occupation to which I shall refer later.
The village was really no more than a hamlet ecclesiastically attached to the much larger village of Badsey. In addition to Celtic, Roman, and Anglo-Saxon associations, it figured before the Norman Conquest in connection with the Monastery and Abbey of Evesham, the Manor and the mill being mentioned in the Abbey records; and they were afterwards set down in Domesday Survey.
The Vale of Evesham, in which Aldington is situated, lies at the foot of the Cotswold Hills, and when approached from them a remarkable change in climate and appearance is at once noticeable. Descending from Broadway or Chipping Campden—that is, from an altitude of about 1,000 feet to one of 150 or less—on a mid-April day, one exchanges, within a few miles, the grip of winter, grey stone walls and bare trees, for the hopeful greenery of opening leaves and thickening hedges, and the withered grass of the Hill pastures for the luxuriance of the Vale meadows.
The earliness of the climate and the natural richness of the land is the secret of the intensive cultivation which the Vale presents, and year by year more and more acres pass out of the category of farming into that of market-gardening and fruit-growing. The climate, however, though invaluable for early vegetable crops, is a source of danger to the fruit. After a few days of the warm, moist greenhouse temperature which, influenced by the Gulf Stream, comes from the south-west up the Severn and Avon valleys, between the Malverns and the Cotswolds, and which brings out the plum blossom on thousands of acres, a bitter frost sometimes occurs, when the destruction of the tender bloom is a tragedy in the Vale, while the Hills escape owing to their more backward development.
The Manor House had been added to and largely altered, but many years had brought it into harmony with its surroundings, while Nature had dealt kindly with its colouring, so that it carried the charm of long use and continuous human habitation. Behind the house an old walled garden, with flower-bordered grass walks under arches of honeysuckle and roses, gave vistas of an ample mill-pond at the lower end, forming one of the garden boundaries. The pond was almost surrounded by tall black poplars which stretched protecting arms over the water, forming a wide and lofty avenue extending to the faded red-brick mill itself, and whispering continuously on the stillest summer day. The mill-wheel could be seen revolving and glittering in the sunlight, and the hum of distant machinery inside the mill could be heard. The brook, which fed the pond, was fringed by ancient pollard willows; it wound through luxuriant meadows with ploughed land or cornfields still farther back. The whole formed a peaceful picture almost to the verge of drowsiness, and reminded one of the "land in which it seemèd always afternoon."
The space below the house and the upper part of the garden immediately behind it was occupied by the rickyard, reaching to the mill and pond, and a long range of mossy-roofed barns divided it from the farmyard with its stables and cattle-sheds.
The village occupied one side only of the street, as it was called—the street consisting of two arms at a right angle, with the Manor House near its apex. The cottages were built, mostly in pairs, of old brick, and tiled, having dormer windows, and gardens in front and at the sides, well stocked with fruit-trees and fruit-bushes, and this helped the cottagers towards the payment of their very moderate rents, which had remained the same, I believe, for the best part of half a century.
Throughout all the available space not so occupied, on either side of the two arms of the street, and again behind the cottages themselves, beautiful old orchards, chiefly of apple-trees, formed an unsurpassed setting both when the blossom was out in pink and white, or the fruit was ripening in gold and crimson, and even in winter, when the grey limbs and twisted trunks of the bare trees admitted the level rays of the sun.
The farm consisted of about 300 acres of mixed arable and grass land on either side of two shallow valleys, along which wandered the main brook and its tributary, uniting, where the valleys joined, into one larger stream, so that all the grass land was abundantly supplied with water for the stock. These irregular brooks, bordered throughout their whole course with pollard willows, made a charming feature and gave great character to the picture.
In the records of Evesham Abbey we find the Manor, including the lands comprised therein, among the earliest property granted for its endowment. The erection of the Abbey commenced about 701, and William of Malmesbury, writing of the loneliness of the spot, tells us that a small church, probably built by the Britons, had from an early date existed there. In 709 sixty-five manses were given by Kenred, King of Mercia, leagued with Offa, King of the East Angles, including one in Aldinton (sic), and Domesday Survey mentions one hide of land (varying from 80 to 120 acres in different counties) in Aldintone (sic) as among the Abbey possessions at the time of the Norman Conquest.
Abbot Randulf, who died in 1229, built a grange at Aldington, and bought Aldington mill, in the reign of Henry III., when the hamlet was a berewic or corn farm held by the Abbey; and at the time of the Dissolution it was granted to Sir Philip Hoby, who appears to have been an intimate of Henry VIII., together with the Abbey buildings themselves and much of its other landed property. The Manor remained in the hands of the Hoby family for many years, and was one of Sir Philip's principal seats. Freestone from the Abbey ruins seems to have been largely used for additions probably made in the reign of Queen Elizabeth, for in some alterations I made about 1888, I found many carved and moulded stones, built into the walls, evidently the remains of arches from an ecclesiastical building, and Sir Philip Hoby is known to have treated the Abbey ruins as if they were nothing better than a stone quarry.
Leland, who by command of Henry VIII. visited Evesham very soon after the Dissolution, says that there was "noe towene" at Evesham before the foundation of the Abbey, and the earliest mention of a bridge there is recorded in monastic chronicles in 1159.
There is a notice of a Mr. Richard Hoby, youngest brother of Sir Philip, as churchwarden in 1602, and a monument, much dilapidated, is to be seen in the chancel of Badsey Church, erected to the memory of his wife and that of her first husband by Margaret Newman, their daughter, who married Richard Delabere of Southam, Warwickshire, in 1608. Aldington afterwards became the property of Sir Peter Courtene, who was created a baronet in 1622.
Another explanation of the origin of the carved and moulded stones mentioned above may be found in the former existence of a chapel at Aldington, for there is evidence that a chapel existed there immediately before the Dissolution. In an article in Badsey Parish Magazine by Mr. E.A.B. Barnard, F.S.A., brought to my notice by the editor, the Rev. W.C. Allsebrook, Vicar, details are given of the will of Richard Yardley of Awnton (Aldington), dated January 22, 1531, in which