A Book of Fruits and Flowers. Anonymous

       To make Spiced Bread.

       To make Craknels.

       To make Veale-tooh's, or Olives.

       To make a Barley Creame to procure sleepe, or Almond Milke.

       To pickle Oysters.

       To make very fine Sausages.

       To cast all kind of Sugar works into Moulds.

       To make all kinde of turned works in fruitage, hollow.

       To make a Sallet of all kinds of Hearbs.

       To make Fritter-stuffe

       FINIS.