an increase of over fifty per cent. in imports, and over twenty-three per cent. in exports in the ten years after the Union as compared with the ten years before it.
Taking single years the result is similar. The amalgamation of the two Exchequers and the financial re-arrangements that followed, put an end to the accurate record of exports and imports until quite recently, but the increase during the early years of the Union and also over the whole country is unmistakable. The average annual value of Irish exports at the time of the Union was, according to Mr. Chart.[16] £4,000,000. In 1826 they had increased to £8,000,000, a corresponding increase being recorded in imports. Coming down to the period of the Financial Relations Commission (1895), that very cautious and painstaking statistician, the late Sir Robert Giffen,[17] roughly estimated Irish imports at £25,000,000 and exports at £20,000,000. Since that time the Irish Agricultural Department has been created, and has undertaken the collection and tabulation of such statistics. Turning to their latest report we find that the imports had in 1910 attained the relatively enormous figure of £65,000,000, and the exports £65,800,000, a total of over £130,000,000 in place of nine or ten millions, at the very outside, of the time of the Union. And it is worth noting in addition that, for the first time in these recorded tables, Ireland's exports exceed her imports.
But we are assured with triumphant and invincible despondency that population has decreased alarmingly. The movements of population since the time of the Union have been, it may be admitted, very remarkable, but the figures are double-edged and require a more careful handling than they generally receive. If we are to assume, as the prophets of gloom will have it, that increase and decrease of population are an infallible test of a country's growth or decay, then Ireland for nearly half a century after the Union must have been the most prosperous country in Europe. The population of Ireland, which in 1792 was estimated at 4,088,226, had increased in 1814 to 5,937,856, in 1821 to 6,801,827, and in 1841 to 8,196,597. In other words, the population, like the trade, of the doomed island had more than doubled since the Union. We doubt if any European country could say as much.
Then came the great disaster, the potato famine of 1846–47, which, undoubtedly, dealt a stunning blow to Irish agriculture. It was not the first, nor the worst, of Irish famines—there is evidence that the famines of 1729 and 1740 were, proportionately, more widespread and more appalling in their effects. But, occurring as it did, in the middle of the nineteenth century, with the press of the world as witnesses, it attracted immense attention, and the nations, whom England, then high and mighty in the undisputed supremacy of the doctrines of laissez faire and free trade, were not slow in retorting on their mentor. The State, it was laid down dogmatically by the economists, must not do anything to feed the starving people, because that would interfere with the principle of private enterprise; and as there was naturally no private enterprise in wide stretches of country where landlord and tenant, shopkeeper and labourer, were involved in common ruin, the people starved. For the same reason, the sufferers must not be paid to do useful work, so they were set to make roads that led to nowhere—and that have been grass-grown ever since—and to build walls that had to be pulled down again.
It was a ghastly specimen of doctrinaire dogmatism run mad, and though it was not the fault of the Government so much as of the arid doctrines of ill-understood economics which then prevailed in the schools, it did more than anything to embitter the relations between the Irish people and the Imperial Government. The death-rate from famine and famine-fever was appalling. The poor law system—then a new experiment in Ireland—broke down hopelessly, and agitators were not slow to improve the occasion by denouncing the "callousness" of the Imperial Government.
Nations, as a rule, recover from such calamities as famine, war, and pestilence with surprising quickness; but there were certain incidents connected with the famine of 1846–47 that intensified and perpetuated the evil in the case of Ireland. We have already referred to the high-and-dry doctrines of laissez faire then in the ascendant, and any real or permanent recovery of Irish agriculture was rendered practically impossible by England's adhesion to the doctrine of free imports, by the abolition of the Corn Laws, and by the crushing increase of taxation under Mr. Gladstone's budgets of 1853 and the succeeding years.
Ireland was entitled under the Act of Union to "special exemptions and abatements" in taxation, in consideration of her backward economic condition. All Chancellors of the Exchequer till Mr. Gladstone's time respected these exemptions, and although no one could suggest, in view of Ireland's recent progress, that she could have been permanently exempted from the burdens imposed on the British taxpayer, it will be admitted that the time chosen by Mr. Gladstone for abruptly raising the taxation of Ireland from 14s. 9d. per head to 26s. 7d. was inopportune, not to say ungenerous.
Sir David Barbour, in his minority report on the Financial Relations Commission, perhaps the most carefully thought out and the most practical of all the many reports emanating from that heterogeneous body, gives a table of the "estimated true revenue" extracted from Great Britain and Ireland respectively from 1819 to 1894. This table shows that the revenue raised from Ireland was increased between 1849–50 and 1859–60 from £4,861,465 to £7,700,334, and he adds: "It will be observed that a great and rapid rise took place in the taxation of Ireland during the decade 1850–1860. This great increase was due to the equalisation of the spirit duties in the two countries, and the extension of the Income Tax to Ireland. The special circumstances of Ireland do not appear to have received due consideration at this time. Many arguments of a general character might be employed to justify the equalisation of the spirit duties, and the imposition of an Income Tax, but Ireland was entitled under the Act of Union to such exemptions and abatements as her circumstances might require, and the time was not opportune for imposing additional burdens upon her."
Irish Agriculture was thus almost simultaneously struck down by the greatest famine of the century, which swept away two million of the population, disabled for resuming the competition by the free admission of foreign grain, which in the long run rendered successful corn-growing in Ireland impossible, and saddled with an additional two and a quarter millions of taxation. When remonstrated with, Mr. Gladstone retorted flippantly that he could not see that it was any part of the rights of man that an Irishman should be able to make himself drunk more cheaply than the inhabitant of Great Britain. The taunt would have possessed more relevance if whisky had been an article of importation. Seeing, however, that it was an article of manufacture and export, employing directly or indirectly much capital and labour, the injury to Irish industry was very serious, many distilleries and breweries being obliged to close their doors.
As Miss Murray says in her