Table 2.7 Some possible causes of coloured urine
Colour | Possible cause |
Yellow/brown | Bilirubin, haemoglobin, myoglobin, porphyrins, urobilin Anthrone derivatives (e.g. from aloin, aloe, cascara, senna, rhubarb, etc.),a bromsulfthalein,a carotenes, chloroquine, congo red,a cresol, flavins (yellow/green fluorescence), fluorescein, mepacrine, methocarbamol (on standing), methyldopa (on standing), nitrobenzene, nitrofurantoin, pamaquine, phenolphthalein,a primaquine, quinine, santonina |
Red/brown | Bilirubin, haemoglobin, myoglobin, porphyrins, urobilinAminophenazone, anisindione,a anthrone derivatives,a bromsulfthalein,a cinchophen, congo red,a cresol, deferoxamine,b ethoxazene, furazolidone, furazolium, levodopa (black on standing), methocarbamol, methyldopa, niridazole, nitrobenzene, nitrofurantoin, phenacetin, phenazopyridine, phenindione,a phenolphthalein,a phenothiazines, phensuximide, phenytoin, pyrogallol, rifampicin, salazosulfapyridine, santonin,a sulfamethoxazole, warfarin |
Blue/green | Bile, biliverdin, indican (on standing)Acriflavine (green fluorescence), amitriptyline, azuresin, copper salts, ingido carmine, indometacin, methylene blue,b nitrofural, phenylsalicylate, resorcinol, toluidine blue,b triamterene (blue fluorescence), flunitrazepam (blue fluorescence) Methadone linctus adulteration |
Blackc | Blood (on standing), homogentisic acid, indican (on standing), porphobilinCascara (on standing), levodopa (on standing), phenols including propofol, pyrogallol, resorcinol, thymol |
apH dependent
bSometimes given i.v. to treat poisoning
cSome urinary bacteria possess an enzyme able to convert a tryptophan metabolite into a substance that interacts with the plastic of urine collection bags to produce indirubin (red) and indigo (blue) giving an intense purple/black colour. Although dramatic, purple urine bag syndrome is harmless and disappears after treatment of the infection (Kumar et al., 2018)
For post-mortem work, if possible, 2 x 25 mL urine samples should be collected in sterile plastic container(s), one with preservative (2 % w/v fluoride). Ethanol may be produced (Foley, 2018), and also degraded by microbial action, unless appropriate precautions are taken. If only a small amount of urine is available, all should be preserved with fluoride (but see note on fluoride poisoning above) in a plain 5 mL plastic or glass tube. Boric acid or thiomersal [thimerosal; sodium 2-(ethylmercuriothio)benzoate] containers should NOT be used because of sample contamination with borates and mercury, respectively. Urine specimens collected post-mortem are valuable in screening for drugs or poisons, particularly illicit drugs, and are often used for quantitative ethanol or GHB analysis to corroborate the results of a blood analysis (Sections 22.4.1.1 and 22.4.11, respectively).
2.3.4 Stomach contents
Gastric lavage is rarely performed nowadays in treating acute poisoning. However, if a sample of stomach contents is obtained soon after a poisoning episode, large amounts of poison may be present while metabolites may be absent. When investigating possible poisoning, it is important to obtain the first sample of any lavage fluid because later samples may be very dilute. A representative portion (ca. 50 mL) without preservative should be taken for analysis. However, all stomach contents should be retained and the volume noted, and this information passed to the laboratory. If the blood concentration is difficult to interpret, most notably in post-mortem work, it can be helpful to measure the amount of poison present in the stomach.
Stomach contents are especially useful if poison(s) which are not easy to measure reliably in blood such as cyanide have been taken orally. However, great care is needed if cyanide salts or phosphides, for example aluminium phosphide, are thought to have been ingested, particularly on an empty stomach, because highly toxic hydrogen cyanide or phosphine gas may be released because of reaction with stomach acid. Additionally, the presence of these and other volatile materials can lead to cross-contamination of other biological specimens unless due precautions are taken.
With stomach contents (and also scene residues – Section 2.3.20), characteristic colours or smells (Table 2.8) may indicate a variety of substances. Many other compounds (for example, ethchlorvynol, methylsalicylate, paraldehyde, phenelzine) also have distinctive smells. Very low or high pH values may indicate ingestion of acids or alkali, while a green/blue colour suggests the presence of iron or copper salts.
Table 2.8 Smells associated with particular poisons.a
Smell | Possible cause |
Almonds | Cyanide |
Cloves | Oil of cloves |
Fruity | Alcohols (including ethanol), esters |
Garlic | Arsenic, phosphine |
Mothballs | Camphor or naphthalene |
Nail-polish remover | Acetone, butanone |
Pears | Chloral |
Petrol | Petroleum distillates (may be vehicle in pesticide formulation) |
Phenolic (carbolic soap) | Disinfectants, cresols, phenols |
Shoe polish | Nitrobenzene |
Stale tobacco | Nicotine |
Sweet | Chloroform and other halogenated hydrocarbons |
a CARE – specimens containing cyanides may give off hydrogen cyanide gas, especially if acidified – stomach contents are often acidic. Genetic variation means that not everyone can detect hydrogen cyanide