Political Ecology. Paul Robbins. Читать онлайн. Newlib. NEWLIB.NET

Автор: Paul Robbins
Издательство: John Wiley & Sons Limited
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Жанр произведения: География
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isbn: 9781119167457
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bizarre and excessive claims. Aztec human sacrifice traditions, for example, the immensely complex socio‐religious institutions of Mexico in the pre‐Colombian period, were spuriously explained to be an adaptation to protein deficiencies for which human flesh was a crucial supplement (Winkelman 1998).

      This “neofunctionalism” was further criticized for its crude use of the concept of “carrying capacity,” which uncritically assumed that there are given limits to human population density, despite extensive and growing evidence to the contrary (Sayre 2008, 2017). So too, neofunctional cultural materialism, as championed by anthropologists like Marvin Harris, has been overturned, often simply through rigorous research. Arguments that the cow became sacred in India because of the value of its protein and agricultural traction power (Harris 1966), notably, have been undermined by historic observation and reconstruction (Simoons 1979; Freed and Freed 1981). Adaptation researcher Alexander Alland (1975) once insisted the worst cultural ecology in this way represents little more than “just so stories” (p. 69).

      The politics that both make up and constrain the daily life of such people, who are perpetually engaged in social and ecological conflicts over subsistence, are little in evidence in this work. This disinterest in resource politics, in the end, often makes it difficult for cultural ecologists to explain the outcomes they observe in the world.

      Beyond land and water: the boundaries of cultural ecology

      These limits are perhaps no more clearly seen than in Between Land and Water, Bernard Nietschmann's groundbreaking study of social and ecological change along the Miskito coast of Nicaragua. Nietschmann was a naturalist, but with a strong interest in the workings of culture and a commitment to the scientific study of development problems. In 1968, he departed for a small community of Miskito Indians in the village of Tasbapauni on the Pearl Lagoon on the Caribbean coast of Nicaragua. Equipped with all of the robust tools and theories of cultural ecology, having been trained at the University of Wisconsin by William Denevan, a senior researcher in the field, Nietschmann intended to study subsistence strategy and change along the coast. The study would be extensively quantitative and would involve careful measurement of crops and game, with an eye towards exploring energy inputs and outputs, especially in terms of the harvest of green turtles, which were crucial components of Miskito subsistence and livelihood: classic cultural ecology.

      Nietschmann’s extensive and detailed quantitative conclusions are complex. His work concluded that the Miskito depend on hunting and fishing as key supplements to crop subsistence, since they provide dependable food security and consistently productive yields (Nietschmann 1972). Similarly, Nietschmann recorded the complex and sophisticated systems that governed sharing of meat catches, examined in terms of the cultural role of redistribution in the reproduction of the social order and availability of proteins (Nietschmann 1973). All of these bear the traditional marks of cultural ecology's questions and answers.

      But things were not in homeostatic order, by any means. The monetization of the local economy had redirected flows of exchange and harvest of hunted wild animals. Specifically, the trading of sea turtle meat and other products, though a practice dating from at least the early seventeenth century, had radically accelerated in recent years. This brought with it a breakdown of social reciprocity, an acceleration of harvest, and decline of turtle resources. This decline fed a spiral of overexploitation and capitalization with serious social and environmental implications (Nietschmann 1973).

      These green turtles, caught by the Miskito Indian turtlemen off the eastern coast of Nicaragua, are destined for distant markets. Their butchered bodies will pass through many hands, local and foreign, eventually ending up in tins, bottles and freezers far away. Their meat, leather, shell, oil, and calipee – a gelatinous substance that is the base of turtle soup – will be used to produce goods for more affluent parts of the world.

       (Nietschmann 1979, pp. 173–174)

      Evidence of the relationship between social conflict, markets, and turtle population decline was clear, especially in terms of traditional systems of reciprocity:

      Tension is growing in the villages. Kinship relations are strained because of what some villagers interpret as stingy meat distribution. Rather than endure the trauma caused by having to ration turtle meat, many turtlemen prefer to sell all of their turtles out to the company and return to the village with money, which does not have to be shared … the situation is bad and getting worse. Individuals too old or too sick to provide for themselves often receive little meat or money from relatives. Families without turtlemen are families with neither money nor access to meat.

       (Nietschmann 1979, p. 186)

An article with a photo displaying Barney Neitschmann with Miskito militants in eastern Nicaragua. Another photo of Barney Neitschmann is observed at the bottom left.

      Source: East Bay Express, August 31, 1984, volume 6, issue 46. Reproduced with permission of East Bay Publishing, LLC.

       The limits of progressive contextualization

      Though this struggle would drive research for the rest of his life (he died in 2000), the tools of Nietschmann’s science did not seem to fit the range of questions he faced. Even as he had walked through a political doorway, Nietschmann had hit a conceptual wall. Restricted to research tools like organicism, function, adaptation, and equilibrium, further understanding could not cross the barrier point where markets meet subsistence and where the same local populations carry out the creation and destruction of the environment.