“Thanks, I think.”
“Oh, I’m sure there are attractive accountants and computer wizards, but Sherry never found any.” She carried a platter to the counter and began to slice the roast chicken, laying thick wedges of still-steaming meat on the flowered china. “So how did you meet?”
Simon bristled and distracted himself by pulling bits of banana out of the baby’s hair. “Does it matter?”
“No,” she said. “I was just curious.”
“I’d rather not talk about it.” He’d made a mistake that hadn’t been repeated and it wasn’t something he felt like sharing. Especially with this woman. No doubt she’d laugh or give him that sad, sympathy-filled smile again and he wasn’t in the mood.
“Okay,” she said, drawing that one word out into three or four syllables. “Then how long were the two of you together?”
Irritation was still fresh enough to make his tone sharper than he’d planned. “Are you writing a book?”
She blinked at him in surprise. “No, but Sherry was my cousin, Nathan’s my nephew and you’re my…well, there’s a relationship in there somewhere. I’m just trying to pin it down.”
And he was overreacting. It had been a long time since Simon had felt off balance. But since the moment Tula had stepped into his office, nothing in his world had steadied. He watched her as she moved to the stove, scooped mashed potatoes into a bowl and then filled a smaller dish with dark green broccoli. She carried everything to the table and asked him to pour the wine.
He did, pleased at the label on the chardonnay. When they each had full glasses, he tipped his toward her. “I’m not trying to make things harder, but this has been a hell—” he caught himself and glanced at the baby “—heck of a surprise. And I don’t much like surprises.”
“I’m getting that,” she said, reaching out to grab the jar of baby food she’d opened and left on the table. As she spooned what looked like horrific mush into Nathan’s open mouth, she asked again, “So how long were you and Sherry together?”
He took a sip of wine. “Not giving up on this, are you?”
“Nope.”
He had to admire her persistence, if nothing else.
“Two weeks,” he admitted. “She was a nice woman but she—we—didn’t work out.”
Sighing, Tula nodded. “Sounds like Sherry. She never did stay with any one guy for long.” Her voice softened in memory. “She was scared. Scared of making a mistake, picking the wrong man, but scared of being alone, too. She was scared—well, of pretty much everything.”
That he remembered very well, too, Simon thought. Images of the woman he’d known in the past were hazy, but recollections of what he’d felt at the time were fairly clear. He remembered feeling trapped by the woman’s clinginess, by her need for more than he could offer. By the damp anxiety always shining in her eyes.
Now, he felt…not guilt, precisely, but maybe regret. He’d cut her out of his life neatly, never looking back while she had gone on to carry his child and give birth. It occurred to him that he’d done the same thing with any number of women in his past. Once their time together was at an end, he presented them with a small piece of jewelry as a token and then he moved on. This was the first time that his routine had come back to bite him in the ass.
“I didn’t know her well,” he said when the silence became too heavy. “And I had no idea she was pregnant.”
“I know that,” Tula told him with a shake of her head. “Not telling you was Sherry’s choice and for what it’s worth, I think she was wrong.”
“On that, we can agree.” He took another sip of the dry white wine.
“Please,” she said, motioning to the food on the table, “eat. I will, too, in between feeding the baby these carrots.”
“Is that what that is?” The baby seemed to like the stuff, but as far as Simon was concerned, the practically neon orange baby food looked hideous. Didn’t smell much better.
She laughed a little at the face he was making. “Yeah, I know. Looks gross, doesn’t it? Once I get into the swing of having him around, though, I’m going to go for more organic stuff. Make my own baby food. Get a nice blender and then he won’t have to eat this stuff anymore.”
“You’ll make your own?”
“Why not? I like to cook and then I can fix him fresh vegetables and meat—pretty much whatever I’m having, only mushy.” She shrugged as if the extra effort she was talking about meant nothing. “Besides, have you ever read a list of ingredients on baby food jars?”
“Not recently,” he said wryly.
“Well, I have. There’s too much sodium for one thing. And some of the words I can’t even pronounce. That can’t be good for tiny babies.”
All right, Simon thought, he admired that as well. She had already adapted to the baby being in her life. Something that he was going to have to work at. But he would do it. He’d never failed yet when he went after something he wanted.
He took a bite of chicken and nearly sighed aloud. So she was not only sexy and good with kids, she could cook, too.
“Good?”
Simon looked at her. “Amazing.”
“Thanks!” She beamed at him, gave Nathan a few more pieces of banana and then helped herself to her own dinner. After a moment or two of companionable quiet, she asked, “So, what are we going to do about our new ‘situation’?”
“I took the will to my lawyer,” Simon said.
“Of course you did.”
He nodded. “You’re temporarily in charge…”
“Which you don’t like,” she added.
Simon ignored her interruption, preferring to get everything out in the open under his own terms. “Until you decide when and if I’m ready to take over care of Nathan.”
“That’s the bottom line, yes.” She angled her head to look at him. “I told you this earlier today.”
“The question,” he continued, again ignoring her input, “is how do we reach a compromise? I need time with my son. You need the time to observe me with him. I live in San Francisco and have to be there for my job. You live here and—where do you work?”
“Here,” she said, taking another bite and chasing it with a sip of wine. “I write books. For children.”
He glanced at the rabbit-shaped salt and pepper shakers and thought about all of the framed bunnies in her living room. “Something to do with rabbits, I’m guessing.”
Tula tensed, suddenly defensive. She’d heard that dismissive tone of his before. As if writing children’s books was so easy anybody could do it. As if she was somehow making a living out of a cute little hobby. “As a matter of fact, yes. I write the Lonely Bunny books.”
“Lonely Bunny?”
“It’s a very successful series for young children.” Well, she amended silently, not very successful. But she was gaining an audience, growing slowly but surely. And she was proud of what she did. She made children happy. How many other people could say that about their work?
“I’m sure.”
“Would you like to see my fan letters? They’re scrawled in crayon, so maybe they won’t mean much to you. But to me they say that I’m reaching kids. That they enjoy my stories and that I make them happy.” She fell back in her chair