The Heart Crosses It
Manchild
Who Ya Gonna Call
Naked Ambition
Soho Square
Chief Emotions
She Says
Kelly Says
Genuine Question
Life Drawing
Relax
We Lie
Silent-Ish Night
Thanks
About the Author
Also by Emma Jane Unsworth
About the Publisher
I sit and wait for her, my feet swinging under the bench. She’ll come soon, and she’ll know where.
Adrenaline. I squeeze my own arms. Tap my toes. God, I hate waiting. Is that what I’ve been doing all these years? Waiting, for her? Maybe all those therapists were right. Maybe therapy isn’t just a bad stand-up show you don’t have the balls to take on the road.
I look around, at the other people chatting and posing and repositioning themselves, whiling away this cold Friday. It’s a few weeks before Christmas and the city is all lit up. People are smiling too much, drinking too much, wanting too much, wearing too much tinsel. Nothing points to the ephemeral nature of life quite like tinsel.
I look towards the north gate of the square and it’s then that I see her. Dishevelled, pulling on her coat. She scans the benches, spots me and freezes. I wave. She tilts her head to one side and bats her eyes, as though appealing to some ancient understanding between us; as though this has all been a scripted episode, some kind of brilliant shared joke. I stare at her emotionlessly. I am not playing. She stares back. It’s checkmate with the old queen.
She starts to walk over. I almost don’t recognise her with her clothes on. Which is a strange thing to say about your mother.
It is 10.05 a.m. and I am queuing at the breakfast counter of my co-working space in east London. The weather outside is autumnal but muggy and I have over-layered. I am damp at my armpits and wondering whether to nip out and buy a fresh T-shirt at lunch. I made dhal for dinner last night from a budget vegetarian cookbook I picked up in a charity shop, and let me tell you, it was astonishing. I am creating a social media post about a croissant that I am pretty sure will define me as a human.
I stare at my phone. I am happy enough with the photo. I have applied the Clarendon filter to accentuate the photo’s ridges and depths, making the light bits lighter and the darker bits darker. I added a white frame for art. The picture looks – as much as pastry can – transcendental. However, the text is proving troublesome. I’ve tweaked it so many times that I can’t work out whether it makes sense any more. This often happens. I ponder the words so long, thinking how they might be received, wondering if they could be better, that they lose all their original momentum. I get stage fright. The rest of the world has fallen away around this small square of existence. It’s like that bit in Alien 3 where Ripley says to the alien: You’ve been in my life so long, I can’t remember anything else. I used to think it was about motherhood. Now I know it’s about social media.
I stare at the screen.
PASTRIES, WOO! #PASTRIES
Is this the absolute best depiction of my present experience?
I cross out the WOO, and the comma.
PASTRIES! #PASTRIES
I stare at it again. I try and recall the original inspiration; to be guided by that. It’s the least I can do. I interrogate myself. That’s what the mid-thirties should be about, after all: constant self-interrogation. Acquiring the courage to change what you can, and the therapist to accept what you can’t. What is it I really want to say about pastries? How do pastries truly make me feel? Why is it important right now that I share this?
I delete the exclamation mark and stare at the remaining two words. They are the same word. The only difference is that one is hashtagged. Do they mean the same, or something different? Is there added value in the repetition? Is it worth leaving one un-hashtagged, so that the original sentiment exists, unfettered by digital accoutrements? It’s so important to get all this right. I want people to know instantly, at a glance, that this post is about pastries in their purest form. This is Platonic Pastry.
I delete the hashtag so that the post simply says:
PASTRIES.
Full stop or no full stop? A full stop always looks decisive and commanding, but it can also look more cool and casual if you just leave the sentence hanging there, like, Oh I’m so busy in my dazzling life I don’t even have time to punctuate. The squalid truth is I over-punctuate when I’m stressed/excited. I can go four exclamation marks on a good/bad day. Exclamation marks are the people-pleaser’s punctuation of choice. It makes us seem eager and pliable. Excited to talk to you! You!!!! I always notice other people’s punctuation. When someone sends me a message with no exclamation marks or kisses, I respect them. I also think: are they depressed? Did I do something to offend them?
Sometimes, I see people using whole rows of emojis, and I just want to hold them.
PASTRIES
Perfect.
Yes, I think that probably says it all.
Hm.
Is it enough, though, really?
Oh god. I just. Don’t. Know.
‘Can I help you?’
I look up in fright. It is my turn at the counter.
‘Uh …’
I look at the croissants on the rough stone plinth. I see now that there is a problem. I’m pretty sure – and I am very observant – that one of them is from yesterday. It looks stiffer than the rest, the way it’s hunched at the front, like it’s all uptight. It is a decidedly different texture and colour to the rest. I don’t know whether this suggests age, or some kind of bacterial contamination, or what. How did I miss this? I know that I am definitely going to get that croissant if I ask for a croissant.
I am paralysed. I do not know what to do. I do not feel able to ask for a specific croissant, although I certainly feel I deserve one. I do a quick calculation. There are eight croissants there and the defective one is on my side rather than the server’s, so really it’s unlikely I’ll get lumped with it. I exhale. I decide to go for it. I need this experience, to fulfil my … planned experience.
I speak. ‘One croissant, please.’
The server nods, but then for some reason known only to herself, goes to take the CROISSANT OF CALAMITY from the front. I shout: ‘Oh, hey! Excuse me! Could I please not have that croissant?’
I say it with fear and also with absolute rectitude.
The server’s tongs twitch. She says, slowly: ‘They’re … all the same.’
I say: ‘Could