AFTER A PROVISIONING STOP in the Azores, which provided plenty of fresh vegetables but no spare whaleboats, the Essex headed south toward the Cape Verde Islands. Two weeks later they sighted Boavista Island. In contrast to the Azores’ green, abundant hills, the slopes of the Cape Verdes were brown and sere, with no trees to offer relief from the burning subtropical sun. Pollard intended to obtain some hogs at the island of Maio a few miles to the southwest.
The next morning, as they approached the island, Nickerson noticed that Pollard and his mates were strangely animated, speaking to each other with a conspiratorial excitement as they passed a spyglass back and forth, taking turns studying something on the beach. What Nickerson termed “the cause of their glee” remained a mystery to the rest of the crew until they came close enough to the island to see that a whaleship had been run up onto the beach. Here, perhaps, was a source of some additional whaleboats—something the men of the Essex needed much more desperately than pork.
Before Pollard could dispatch one of his own boats to the wreck, a whaleboat was launched from the beach and made its way directly toward the Essex. Aboard the boat was the acting American consul, Ferdinand Gardner. He explained that the wrecked whaler was the Archimedes of New York. While approaching the harbor she had struck a submerged rock, forcing the captain to run her up onto the beach before she was a total loss. Gardner had purchased the wreck, but he had only a single whaleboat left to sell.
While one was better than nothing, the Essex would still be dangerously low on boats. With this latest addition (and an old and leaky addition at that), the Essex would now have a total of four whaleboats. That would leave her with only one spare. In a business as dangerous as whaling, boats were so frequently damaged in their encounters with whales that many whaleships were equipped with as many as three spare boats. With a total of only four boats, the crew of the Essex would have scant margin for error. That was disturbing. Even the green hands knew that one day their lives could depend on the condition of these fragile cockleshells.
Pollard purchased the whaleboat, then sailed the Essex into the cove that served as Maio’s harbor, where pointed hills of bone-white salt—procured from salt ponds in the interior of the island—added a sense of desolation to the scene. The Essex anchored beside another Nantucket whaleship, the Atlantic, which was off-loading more than three hundred barrels of oil for shipment back to the island. Whereas Captain Barzillai Coffin and his crew could boast of the seven or so whales they’d killed since leaving Nantucket on the Fourth of July, the men of the Essex were still putting their ship back together after the knockdown in the Gulf Stream and had yet to sight a whale.
White beans were the medium of exchange on Maio, and with a cask of beans aboard, Pollard took a whaleboat in to procure some hogs. Nickerson was at the aft oar. The harbor was without any docks or piers, and in the high surf, bringing a whaleboat into shore was exceedingly tricky. Even though they approached the beach at the best possible part of the harbor, Pollard and his men ran into trouble. “Our boat was instantly capsized and overset in the surf,” Nickerson recalled, “and thrown upon the beach bottom upwards. The lads did not much mind this for none were hurt, but they were greatly amused to see the captain get so fine a ducking.”
Pollard traded one and a half barrels of beans for thirty hogs, whose squeals and grunts and filth turned the deck of the Essex into a barnyard. The impressionable Nickerson was disturbed by the condition of these animals. He called them “almost skeletons,” and noted that their bones threatened to pierce through their skin as they walked about the ship.
NOT until the Essex had crossed the equator and reached thirty degrees south latitude—approximately halfway between Rio de Janeiro and Buenos Aires—did the lookout sight the first whale of the voyage. It required sharp eyes to spot a whale’s spout: a faint puff of white on the distant horizon lasting only a few seconds. But that was all it took for the lookout to bellow, “There she blows!” or just “B-l-o-o-o-w-s!”
After more than three whaleless months at sea, the officer on deck shouted back in excitement, “Where away?” The lookout’s subsequent commentary not only directed the helmsman toward the whales but also worked the crew into an ever increasing frenzy. If he saw a whale leap into the air, the lookout cried, “There she breaches!” If he caught a glimpse of the whale’s horizontal tail, he shouted, “There goes flukes!” Any indication of spray or foam elicited the cry “There’s white water!” If he saw another spout, it was back to “B-l-o-o-o-w-s!”
Under the direction of the captain and the mates, the men began to prepare the whaleboats. Tubs of harpoon line were placed into them; the sheaths were taken off the heads of the harpoons, or irons, which were hastily sharpened one last time. “All was life and bustle,” remembered one former whaleman. Pollard’s was the single boat kept on the starboard side. Chase’s was on the aft larboard, or port, quarter. Joy’s was just forward of Chase’s and known as the waist boat.
Once within a mile of the shoal of whales, the ship was brought to a near standstill by backing the mainsail. The mate climbed into the stern of his whaleboat and the boatsteerer took his position in the bow as the four oarsmen remained on deck and lowered the boat into the water with a pair of block-and-tackle systems known as the falls. Once the boat was floating in the water beside the ship, the oarsmen—either sliding down the falls or climbing down the side of the ship—joined the mate and boatsteerer. An experienced crew could launch a rigged whaleboat from the davits in under a minute. Once all three whaleboats were away, it was up to the three shipkeepers to tend to the Essex.
At this early stage in the attack, the mate or captain stood at the steering oar in the stern of the whaleboat while the boatsteerer manned the forward-most, or harpooner’s oar. Aft of the boatsteerer was the bow oarsman, usually the most experienced foremast hand in the boat. Once the whale had been harpooned, it would be his job to lead the crew in pulling in the whale line. Next was the midships oarsman, who worked the longest and heaviest of the lateral oars—up to eighteen feet long and forty-five pounds. Next was the tub oarsman. He managed the two tubs of whale line. It was his job to wet the line with a small bucketlike container, called a piggin, once the whale was harpooned. This wetting prevented the line from burning from the friction as it ran out around the loggerhead, an upright post mounted on the stern of the boat. Aft of the tub oarsman was the after oarsman. He was usually the lightest of the crew, and it was his job to make sure the whale line didn’t tangle as it was hauled back into the boat.
Three of the oars were mounted on the starboard side of the boat and two were on the port side. If the mate shouted, “Pull three,” only those men whose oars were on the starboard side began to row. “Pull two” directed the tub oarsman and bow oarsman, whose oars were on the port side, to row. “Avast” meant to stop rowing, while “stern all” told them to begin rowing backward until sternway had been established. “Give way all” was the order with which the chase began, telling the men to start pulling together, the after oarsman setting the stroke that the other four followed. With all five men pulling at the oars and the mate or captain urging them on, the whaleboat flew like a slender missile over the wave tops.