The Vineyards of Calanetti
Saying ‘I do’ under the Tuscan sun …
Deep in the Tuscan countryside nestles the picturesque village of Monte Calanetti. Famed for its world-renowned vineyards, the village is also home to the crumbling but beautiful Palazzo di Comparino. It’s been empty for months, but rumours of a new owner are spreading like wildfire … and that’s before the village is chosen as the setting for the royal wedding of the year!
It’s going to be a roller coaster of a year, but will wedding bells ring out in Monte Calanetti for anyone else?
Find out in this fabulously heart-warming, uplifting and thrillingly romantic new eight-book continuity from Mills & Boon Romance!
A Bride for the Italian Boss by Susan Meier
Return of the Italian Tycoon by Jennifer Faye
Reunited by a Baby Secret by Michelle Douglas
Soldier, Hero … Husband? by Cara Colter
His Lost-and-Found Bride by Scarlet Wilson
The Best Man and the Wedding Planner by Teresa Carpenter
His Princess of Convenience by Rebecca Winters
Saved by the CEO by Barbara Wallace
All eight books are available now!
Saved by the CEO
Barbara Wallace
BARBARA WALLACE can’t remember when she wasn’t dreaming up love stories in her head, so writing romances for Mills & Boon is a dream come true. Happily married to her own Prince Charming, she lives in New England with a house full of empty-nest animals. Occasionally her son comes home, as well.
To stay up-to-date on Barbara’s news and releases, sign up for her newsletter at www.barbarawallace.com.
To my fellow Calanetti creators for making this project so fun to work on. And to Carol, Val, Darlene and Michelle, who always make me feel like a rock star. Thanks.
Contents
“I THINK I’M in love.”
Louisa Harrison bit off a piece of cornetto, moaning as the sweet cake-like pastry melted like butter on her tongue. Crumbs dotted her chin. She caught them with her finger, not wanting to waste a drop. “Seriously, Dani, how do you not weigh a thousand pounds living with this man?” If she were married to a chef as wonderful as Rafe Mancini, she’d be the size of her palazzo, the grounds and the vineyards combined.
Her best friend laughed. “Trust me, it’s not easy. Fortunately, running around the restaurant all day keeps me in shape. Especially now. Ever since the royal wedding, we’ve been slammed with requests for reservations. Everyone wants to eat at the restaurant that fed Prince Antonio and his bride.”
“As well they should.” Danielle’s husband, Rafe, entered the restaurant dining room brandishing a coffeepot. “You make it sound as though Mancini’s is some ordinary royal wedding caterer.”
“I’m not sure there is such a thing as an ordinary royal wedding caterer,” Dani replied, kissing him on the cheek, “but you’re right, Mancini’s is anything but ordinary. Once people taste Rafe’s food, they are desperate to come back.”
“Only they can’t for at least eight weeks. My beautiful bride is right—we are booked solid through the harvest festival.”
“That’s fantastic,” Louisa replied helping herself to a cup of coffee. Rafe Mancini not only created wonderful food, he made the best American coffee in Tuscany. That was Dani’s doing. She’d insisted Rafe add a few New World touches to his traditionally Italian menu to placate US tourists. One of many small changes she’d implemented over the past few months. It hadn’t taken long for her friend to establish herself as an equal partner both in the relationship and the business. But then, Louisa had heard there were men in this world who actually liked when their wives had minds of their own. Not to mention lives.
She just hadn’t married one.
“Mancini’s isn’t the only place that’s doing well,” Dani continued. “Business has been up all around the village. Donatella told me sales at the boutique are up over 40 percent from last year.”
Louisa wasn’t surprised. Over the past nine months, Monte Calanetti had gone from sleepy Tuscan village to must-see tourist destination. Not only had they been selected to host Halencia’s royal wedding—considered the wedding of the year in most circles—but art experts had recently discovered an unknown fresco masterpiece hidden in the local chapel. Now it felt as if every person in Italy, tourist or resident, made a point of driving through the town. That they arrived to discover a picture-perfect village and an Italian Good Food rated restaurant owned by one of Europe’s premier chefs only enhanced the town’s allure.
“Quite a change