She was frowning again—concentration not annoyance. It was tempting, very tempting. Perhaps it was just the travel weariness from her trip back from Italy, but she’d begun to grow a bit tired—bored?—with the constant demands of flying to any given country to make that one dish. It seemed he’d hit her at the right moment to stir her interest in concentrating on one place, and one kitchen, for a span of time.
It would be interesting work—if he were being truthful about the free hand she’d have—redoing a kitchen and the menu in an old, established and respected hotel. It would take her perhaps six months of intense effort, and then… It was the “and then” that made her hesitate again. If she gave that much time and effort to a full-time job, would she still retain her flair for the spectacular? That, too, was something to consider.
She’d always had a firm policy against committing herself to any one establishment—a wariness of commitments ribboned through all areas of her life. If you locked yourself into something, to someone, you opened yourself to all manner of complications.
Besides, Summer reasoned, if she wanted to affiliate herself with a restaurant, she could open and run her own. She hadn’t done it yet because it would tie her too long to one place, attach her too closely to one project. She preferred traveling, creating one superb dish at a time, then moving on. The next country, the next dish. That was her style. Why should she consider altering it now?
“A very flattering offer, Mr. Cocharan—”
“A mutually advantageous one,” he interrupted, perceptive enough to catch the beginning of a refusal. With deliberate ease, he tossed out a six-digit annual salary that rendered Summer momentarily speechless—not a simple task.
“And generous,” she said when she found her voice again.
“One doesn’t get the best unless one’s willing to pay for it. I’d like you to think about this, Ms. Lyndon.” He reached in his briefcase and pulled out a sheaf of papers. “This is a draft of an agreement. You might like to have your attorney look it over, and of course, points can be negotiated.”
She didn’t want to look at the damn contract because she could feel, quite tangibly, that she was being maneuvered into a corner—a very plush one. “Mr. Cocharan, I do appreciate your interest, but—”
“After you’ve thought it over, I’d like to discuss it with you again, perhaps over dinner. Say, Friday?”
Summer narrowed her eyes. The man was a steamroller, she decided. A very attractive, very sleek steamroller. No matter how elegant the machinery, you still got flattened if you were in the path. Haughtiness emanated from her. “I’m sorry, I’m working Friday evening—the governor’s charity affair.”
“Ah, yes.” He smiled, though his stomach had tightened. He had a suddenly vivid, completely wild image of making love to her on the ground of some moist, shadowy forest. That alone nearly made him consider accepting her refusal. And that alone made him all the more determined not to. “I can pick you up there. We can have a late supper.”
“Mr. Cocharan,” Summer said in a frigid voice, “you’re going to have to learn to take no for an answer.”
Like hell, he thought grimly, but gave her a rather rueful, rather charming smile. “My apologies, Ms. Lyndon, if I seem to be pressuring you. You were my first choice, you see, and I tend to go with my instincts. However…” Seemingly reluctant, he rose. The knot of tension and anger in Summer’s stomach began to loosen. “If your mind’s made up…” He plucked the contract from the table and started to slip it into his briefcase. “Perhaps you can give me your opinion on Louis LaPointe.”
“LaPointe?” The word whispered through Summer’s lips like venom. Very slowly she uncurled from the sofa, then rose, her whole body stiff. “You ask me of LaPointe?” In anger, her French ancestry became more pronounced in her speech.
“I’d appreciate anything you could tell me,” Blake went on amiably, knowing full well he’d scored his first real point off her. “Seeing that you and he are associates and—”
With a toss of her head, Summer said something short, rude and to the point in her mother’s tongue. The gold flecks in her eyes glimmered. Sherlock Holmes had Professor Moriarty. Superman had Lex Luthor. Summer Lyndon had Louis LaPointe.
“Slimy pig,” she grated, reverting to English. “He has the mind of a peanut and the hands of a lumberjack. You want to know about LaPointe?” She snatched a cigarette from the case on the table, lighting it as she did only when extremely agitated. “He’s a peasant. What else is there to know?”
“According to my information, he’s one of the five top chefs in Paris.” Blake pressed because a good pressure point was an invaluable weapon. “His Canard en Croûte is said to be unsurpassable.”
“Shoe leather.” She all but spat out the words, and Blake had to school every facial muscle to prevent the grin. Professional vanity, he thought again. She had her share. Then as she drew in a deep breath, he had to school the rest of his muscles to hold off a fierce surge of desire. Sensuality—perhaps she had more than her share. “Why are you asking me about LaPointe?”
“I’m flying to Paris next week to meet with him. Since you’re refusing my offer—”
“You’ll offer this—” she wagged a finger at the contract still in Blake’s hand “—to him?”
“Admittedly he’s my second choice, but there are those on the board who feel Louis LaPointe is more qualified for the position.”
“Is that so?” Her eyes were slits now behind a screen of smoke. She plucked the contract from his hand, then dropped it beside her cooling coffee. “The members of your board are perhaps ignorant?”
“They are,” he managed, “perhaps mistaken.”
“Indeed.” Summer took a drag of her cigarette, then released smoke in a quick stream. She detested the taste. “You can pick me up at nine o’clock on Friday at the governor’s kitchen, Mr. Cocharan. We’ll discuss this matter further.”
“My pleasure, Ms. Lyndon.” He inclined his head, careful to keep his face expressionless until he’d closed the front door behind him. He laughed his way down four flights of steps.
Chapter Two
Making a good dessert from scratch isn’t a simple matter. Creating a masterpiece from flour, eggs and sugar is something else again. Whenever Summer picked up a bowl or a whisk or beater, she felt it her duty to create a masterpiece. Adequate, as an adjective in conjunction with her work, was the ultimate insult. Adequate, to Summer, was the result achieved by a newlywed with a cookbook first opened the day after the honeymoon. She didn’t simply bake, mix or freeze—she conceived, developed and achieved. An architect, an engineer, a scientist did no more, no less. When she’d chosen to study the art of haute cuisine, she hadn’t done so lightly, and she hadn’t done so without the goal of perfection in mind. Perfection was still what she sought whenever she lifted a spoon.
She’d already spent the better part of her day in the kitchen of the governor’s mansion. Other chefs fussed with soups and sauces—or each other. All of Summer’s talent was focused on the creation of the finale, the exquisite mix of tastes and textures, the overall aesthetic beauty of the bombe.
The mold was already lined with the moist cake she’d baked, then systematically sliced into a pattern. This had been done with templates as meticulously as when an engineer designs a bridge. The mousse, a paradise of chocolate and cream, was already inside the dessert’s dome. This deceptively simple element had been chilling since early morning. Between the preparations, the mixing, making and building, Summer had been on her feet essentially that long.
Now, she