Ben swallowed his smile. ‘Oh? You don’t see the need of knowing how to plot a course from the Bight of Australia to Batavia?’
‘I, sir, would have a sailing master do that for me,’ Walthan said. ‘You, fr’instance. It’s your job to know the winds and tides, and chart the courses.’
Hmm. Get the idiot out of his lowly place on the Albemarle and he becomes almost rude, Ben thought. ‘And if I dropped dead, where would you be?’ The little nuisance was fun to bait, but the matter was hardly dignified, Ben decided. ‘Enough of this. I will do my best to tutor some mathematics into you. Stop here. I’ll see you tomorrow at four bells in the forenoon watch at Walthan Manor.’ Ben shook his head mentally over the blank look on the midshipman’s face. ‘Ten o’clock, you nincompoop,’ he said as he left the post-chaise and shouldered his duffel.
Now where? Ben stood in front of the public house and mail-coach stop, if the muddy vehicle visible in the ostler’s yard was any proof of that. He peered through the open door to see riders standing shoulder to shoulder, hopeful of something to eat before two blasts on a yard of tin reminded the riders to bolt their food or remain behind. Surely Venable had more to offer.
As he stared north and then south, Ben noticed a small sign in the distance. He walked in that direction until he could make out the words, Mandy’s Rose. Some village artist had drawn a rose in bud. Underneath he read, ‘Tea and good victuals.’
‘Victuals,’ he said out loud. ‘Victuals.’ It was a funny word and he liked the sound of it. He saw the word often enough on bills of lading requiring his signature, as food in kegs was lowered into the hold, another of his duties. Oh, hang it all—he ran the ship. Victuals. On land, the word sounded quaint.
‘Good victuals, it is,’ he said out loud as he got a better grip on his duffel. He tried to walk in a straight line without the hip roll that was part of frigate life. Well balanced aboard ship, he felt an eighteen-year awkwardness on land that never entirely went away, thanks to Napoleon and his dreams of world domination.
A bell tinkled when he opened the door to Mandy’s Rose. He hesitated, ready to rethink the matter. This was a far more genteel crowd than jostled and scowled in the public house. He doubted the ale was any good at Mandy’s Rose, but the fragrance of victuals overcame any shyness he felt, even though well-dressed ladies and gentlemen gazed back at him in surprise. Obviously posting-house habitués rarely came this far.
His embarrassment increased as his duffel seemed to grow from its familiar dimensions into a bag larger than the width of the door. That was nonsense; he had the wherewithal to claim a place at any table in a public domain. He leaned his duffel in the corner, suddenly wishing that the shabby thing would crawl away.
The diners had returned to their meals and there he stood, a good-enough-looking specimen of the male sex, if he could believe soft whisperings from the sloe-eyed, dark-skinned women who hung about exotic wharves. He put his hand on the doorknob, ready to stage a retreat. He would have, if the swinging door to what must be the kitchen hadn’t opened then to disclose a smallish sort of female struggling under a large tray.
He would never have interfered with her duties, except that a cat had followed her from the kitchen and threatened to weave between her feet.
Years of battle at sea had conditioned Ben Muir to react. Without giving the matter a thought, he crossed the room fast and lifted the tray from her just before the cat succeeded in tripping her. Two bowls shivered, but nothing spilled.
‘Gracious me, that was a close call,’ the woman said as she picked up the cat, tucked it under her arm and returned it to the kitchen, while he stood there looking at her, wondering if this was Mandy’s rose.
She was back in a moment, her colour heightened, a shy look on her face as she tried to take the tray from him. He resisted.
‘Nay, lass, it’s too heavy,’ he said, which earned him a smile. Thank the Lord she wasn’t angry at him for disrupting what was obviously a genteel dining room by standing his ground with the tray.
‘I do tend to pile on the food,’ she said. Her accent was the lovely burr of Devon. He could have held the tray for hours, just to listen to her. ‘Stand here, then, sir, and I’ll lighten the load.’
He did as she said, content to watch her move so gracefully from table to table, dispensing what was starting to make his mouth water. A touch of a shoulder here, a little laugh there, and he knew she was well acquainted with the diners she served. Small villages were like that. He remembered his own in Scotland and felt the sudden pang of a man too long away.
And all this because he was holding a tray getting lighter with every stop at another table. In a moment there would be nothing for him to do, but he didn’t want to leave.
‘There now.’ She took the tray from him. ‘Thank you.’
He nodded to her and started for the door. He didn’t belong there.
She never lost her dignity, but she beat him to the door and put her hand in the knob. ‘It’s your turn now, sir. What would you like?’
‘I don’t belong here,’ he whispered.
‘Are you hungry?’
‘Aye. Who wouldn’t be after breathing the fragrance in here?’
‘Then you belong here.’
It was more than the words. Her eyes were so frank and kind. He felt the tension leave his shoulders. The little miss wanted him to sit down in a café that far outranked the usual grub houses and dockside pubs where he could be sure of hot food served quickly and nothing more. Mandy’s Rose was worlds away from his usual haunts, but he had no desire to leave.
She escorted him to a table by the window. The wind was blowing billy-be-damned outside. He thought a window view might be cold, but he could see it was well caulked. No one seemed to have cut a single corner at Mandy’s Rose.
‘Would you like to see the bill of fare?’ she asked.
‘No need. Just bring me whatever you have a lot of,’ he told her.
He blushed like a maiden when she frowned and leaned closer, watching his lips. ‘I’m not certain I understood you, sir,’ she said, equally red-faced.
He repeated himself, irritated that even after years away from old Galloway, his accent could be impenetrable. He gave her a hopeful look, ready to bolt if she still couldn’t understand him. A man had his pride, after all.
‘We have a majestic beef roast and gravy and mounds of dripping pudding, and that’s only the beginning.’
Damn his eyes if he didn’t have to wipe his mouth. Gravy. He thought about asking her to bring a bowlful and a spoon, but refrained.
‘And to drink?’
‘Water and lots of it. We’ve been a long time on blockade.’
She nodded and went to the kitchen, pausing for another shoulder pat and a laugh with a diner. He watched her, captivated, because when she laughed, her eyes shrank into little blue chips. The effect was so cheerful he couldn’t help but smile.
She paused at the door and looked back at him. Her hair was smooth, dark and drawn back in a ribbon, much as his was. He had stood close enough to her to know that she had freckles on her nose. That she had looked back touched him, making him wonder if there was something she saw that she liked. He knew that couldn’t be the case. He was worn out and shabby and ready to leave the blockade behind, if only for a few weeks. The ship would be in dry dock for at least six weeks, but he was the sailing master and every inch of rope, rigging, ballast and cargo was his responsibility.
He had agreed—what was he thinking?—to devote three weeks to cram enough navigational education into Thomas Walthan’s empty head for him to pass his lieutenancy exams. Whether or not he succeeded, Ben had to report to Plymouth’s docks in three weeks,