Meri’s aunt Betty—her mother’s younger and sassier sister—and uncle George Delacorte loved creating food, loved sharing food with their customers, friends and families, but didn’t love working side by side, so when their first food venture, a small restaurant they ran together, failed, they moved into two locations as a way to keep the peace in their marriage. Betty provided the baked goods for George’s sandwiches, and he kept her stocked with disposable flatware and paper plates. It was, Betty often said, a marriage made in Fleischmann’s Yeast.
Aunt Betty and Uncle George had always been jovial people, a trait that Eli had had in abundance. The loss of their only son had dimmed their spirits, but not their giving to the community, Meri saw. Each of the shops sported an American flag, proudly waving in the wind. The front window of the deli held a service star, the blue star changed to a gold one, to represent a fallen soldier.
Meri’s heart clenched. She got out of the car and went into Betty’s first. The scent of fresh-baked bread and muffins greeted her at the door. Her stomach growled in what her mother would call a most unladylike manner. God, everything smelled so good, so decadent. For a second, the automatic response of I can’t have that dinged in her head. How many years had she resisted desserts and second helpings and carbohydrates?
“Well, as I live and breathe!” Betty came bustling around the counter, her arms outstretched, her generous hourglass frame outlined with a bright pink apron. “Meri! You are a sight for sore eyes!”
“Oh, Aunt Betty, you, too.” Meri returned Betty’s boisterous hug, enveloped by the scents of cinnamon and vanilla and homecoming. She had spent many an afternoon at this bakery, watching Betty make everything from doughnuts to rye bread, soaking up the scents of decadent foods along with her aunt’s offbeat wisdom. She glanced around the homey space. “I still half expect Eli to walk through the door every time I come here.”
“Me, too, sweetheart. Lord, I miss that boy.” Aunt Betty shook her head and her eyes welled. Her gaze lingered on a drawing tacked to the wall, a hand sketch of an indigo bunting, a bright blue bird that Eli had always said was a sign of good things to come. For as long as Meri had known him, her cousin had sketched the wildlife in Stone Gap. The two of them had taken many hikes over the years, she with her camera, he with a sketch pad. Aunt Betty looked at the drawing for a long time, her fingers fluttering over her lips. “He was my heart, don’t you know? A mother should never have to bury her son.”
Meri nodded, her throat too thick for words. The indigo bunting just stared back from its pencil perch.
Aunt Betty swiped at her eyes and worked a smile to her face. “Well, no more of that. I can just hear Eli now. ‘Mama, save your crying for another day. The sun is out, and that’s reason enough to smile.’”
“I swear, I never saw him depressed a day in his life.”
Aunt Betty’s smile wobbled. “He brought everyone who knew him a lot of joy. I’m sure he’s got every angel in heaven laughing as we speak.”
“I wouldn’t doubt it for a second. Probably pranking the Holy Ghost, too.”
That made Aunt Betty laugh. “True, so true.” She drew back and eyed Meri. “How are you doing, honey pie?”
The concern made tears well in Meri’s eyes. Her aunt understood her so well, a thousand times better than Anna Lee ever had. “I’m doing fine. Especially now that I’m back in town.”
“To stay?”
Meri shook her head. “To visit. Eventually I’ll need to get back to my photography job.” Assuming, that was, that she could ever get over her fears to do her job. She’d hoped that coming here, where the world seemed put to rights, would give her back the magic she had lost.
“I saw some of your photographs in a magazine, and Eli used to send them to me over the computer all the time. Such amazing talent you have, Meri.” Aunt Betty beamed.
“Eli shared them with you?”
“Of course. He was proud as punch that his cousin was taking the world by storm in the big city. Thought you were the next Ansel Adams. Can’t say I disagreed.”
Meri reached out and drew her aunt into a tight, warm hug. “Thank you, Aunt Betty. That means a lot, coming from you.”
The unspoken message—Anna Lee would have to be on her deathbed to say such a thing. There were many days when Meri wondered how her life would have been different had she been born into Aunt Betty and Uncle George’s house instead of Anna Lee’s castle on Cherrystone.
As if reading Meri’s mind, Aunt Betty shifted the conversation to Anna Lee. “Word has it that you’re staying out at Ray’s, in the guest cottage. Your mother is positively mortified. She feels like you’re, and I quote, ‘besmirching the family’s good name’ by refusing her hospitality.”
“I didn’t refuse. I made another choice.”
Betty cupped Meri’s face with her generous palms. Unlike her mother, Betty didn’t flinch away from Meri’s scar, and in fact, barely seemed to give it notice. “A good choice. Don’t let my sister push you around. Lord knows she’s been trying to do that since the day you were born. I swear, if she could have, she’d have told the doctor how to arrange the maternity ward and what temperature to warm the formula.”
Meri gave Betty another hug, then drew back. “Thanks, Aunt Betty.”
“Anytime.” Betty swung back behind the counter and readied a white box. “Let me guess. You’re here for Ray’s daily muffin supply?”
“Yup. Then heading to Uncle George’s to pick up Grandpa’s favorite sandwich for dinner. I tried to talk him into some salmon with a side of spinach, but he was having none of that. Said the only thing that makes him feel better is Uncle George’s sandwiches for supper and your muffins in the morning.”
“Ray’s a smart man. But not smart enough to know I make those muffins with whole wheat flour and add some flaxseed to the sandwich bread.” Betty loaded a quartet of muffins into the box, closed the lid, then tied it with thin red string. “And what are you getting for you?”
“Oh, I shouldn’t.” The response came like a Pavlovian reflex.
“Yes, you should. And you can. And don’t tell me about calories or fat grams or any of that nonsense. Food is meant to be enjoyed, not ignored. And besides, you deserve it. Why, I bet you already dealt with your mother today.”
Meri nodded. “It was as much fun as I expected.”
“Then all the more reason to indulge. Talking to Anna Lee will drive you to either sugar or pharmaceuticals. My vote is for sugar.” Betty placed a chocolate cupcake covered with fluffy pink frosting in front of Meri. “Cupcakes are like good men. Taste them, savor them and never, ever ignore them or someone else will eat them right up.” She nudged the cupcake closer. “So, come on now, quick as a bunny, take a bite.”
Meri picked up the dessert, inhaling the rich notes of the chocolate and the sweet confection of the raspberry frosting. She hesitated, then blew out a breath and sank her teeth into the side. Frosting curved on her lip, chocolate cake crumbs dusted her chin, but the bite in her mouth melted like heaven against her palate. She zeroed in for a second bite, then paused when the shop door’s bell rang.
And Jack walked into the bakery.
She turned part of the way toward him, the cupcake cradled in one hand, the frosting on her lip. He caught her eye, and something warm and dark extended