of the overgrown field, his bit
turning green from grassy froth,
the remains of his reins curled
like sunning snakes in the long grass.
I approached him slowly, looped half
a rein through his bridle, and led
his thousand pounds back to the barn.
He followed, a frayed strap
of leather between us coordinating
our movements, matching, momentarily,
his animal purpose to mine.
Not by Extraordinary Means
There is so much material in the material world.
We have no yard; the philodendron pots are small; we’ll bury the cat elsewhere.
The Vikings were precise but not extraordinary
in their cruelties. King Ælla’s ribs were broken from his spine, then pulled open
behind his back to resemble wings.
Little brown bats are vanishing
like smoke from caves they’ve filled for thousands of years. It is a small thing,
but if you don’t add eggs one at a time to cake batter, the emulsion will break,
and the cake won’t rise.
The Vikings—sometimes they yanked the lungs through.
Salted them.
No, not by extraordinary means, my mother told the doctor when pressed. He wouldn’t
let her leave for the night. Then, in her smallest voice, But, yes, everything else, please.
First Engagement
There was this Sicilian place.
You had to take the ferry
to get there. Or we did,
living in Brooklyn. The ferry
was free and crowded, but we
elbowed our way to the rail.
Commuters sat inside, drank
beer from the concession stand,
and read the daily news.
We’d gotten engaged,
but we’d call it off soon.
At the Sicilian place,
a woman sat beside us
and ordered every appetizer
on the menu. She told us her cat
was dying. Baby, Baby is dying.
Later that night, we argued
by the B61. The word marriage
hung in the air like an obscenity.
Nevertheless, I remember staring
into backlit windows,
imagining life unrolling
as smoothly as the stocking
over an actress’s leg.
At home, I told our cat
she’d live forever. You said,
Don’t give her false hope,
then took your fatalism
to bed. That was the summer
your mother worsened.
Once, toward the end,
she told me to eat the dahlias
before leaving. Whenever
I’m served a salad with flowers—
nasturtiums or marigolds—
I think of that and how
I would have eaten the dahlias
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