6.0 OWNER-DEVELOPED SPECIFICATIONS
7.0 COORDINATION WITH OTHER DISCIPLINES
Chapter 7 Process Control Strategies
1.0 OBJECTIVE OF AUTOMATIC PROCESS CONTROL
5.0 PUMPING AND FLOW CONTROL STRATEGIES
6.0 SCREENING, GRIT REMOVAL, AND CONVEYANCE CONTROL STRATEGIES
7.0 PRIMARY SLUDGE AND SCUM CONTROL STRATEGIES
8.0 ACTIVATED SLUDGE SYSTEM CONTROL STRATEGIES
12.0 ANAEROBIC DIGESTION CONTROL
14.0 ENERGY MANAGEMENT STRATEGIES
Chapter 8 General Instrument Characteristics
Robert Lagrange, Ph.D. Nicholas Camin, BSEE, MBA
2.0 INSTRUMENT CLASSIFICATIONS
3.0 INSTRUMENT CHARACTERISTICS
4.0 ENVIRONMENTAL CONCERNS AND DESIGN CONSIDERATIONS
5.0 TESTING AND QUALITY ASSURANCE
6.0 SAMPLING AND BYPASS LINES FOR INSTRUMENTS
7.0 SMART PROCESS INSTRUMENTATION
9.0 OXIDATION–REDUCTION POTENTIAL
13.0 ONLINE SOLIDS MEASUREMENT
Chapter 10 Final Control Elements
1.0 WHAT IS A FINAL CONTROL ELEMENT?
3.0 PUMPS, AERATORS, AND MIXERS (MATERIAL TRANSFER EQUIPMENT)