The instrument with which the cattle were driven was not a whip, but a goad. This goad was a long and stout stick, armed with a spike at one end, and having a kind of spud at the other, with which the earth could be scraped off the share when it became clogged. Such an instrument might readily be used as a weapon, and, in the hands of a powerful man, might be made even more formidable than a spear. As a weapon, it often was used, as we see from many passages of the Scriptures. For example, it is said in Judges iii. 31, "that Shamgar the son of Anath killed six hundred Philistines with an ox-goad."
Afterwards, in the beginning of Saul's reign, when the Israelites fairly measured themselves against the Philistines, it was found that only Saul and Jonathan were even tolerably armed. Fearful of the numbers and spirit of the Israelites, the Philistines had disarmed them, and were so cautious that they did not even allow them to possess forges wherewith to make or sharpen the various agricultural instruments which they possessed, lest they should surreptitiously provide themselves with weapons. The only smith's tool which they were allowed to retain was a file with which each man might trim the edges of the ploughshares, mattocks, axes, and sharpen the points of the goad. The only weapons which they could muster were made of their agricultural implements, and among the most formidable of them was the goad.
How the goad came into use in Palestine may easily be seen. The Egyptians, from among whom the people of Israel passed into the Promised Land, did not use the goad in ploughing, but the whip, which, from the representations on the Egyptian monuments, was identical with the koorbash, or "cow-hide" whip, which is now in use in the same country. But this terrible whip, which is capable, when wielded by a skilful hand, of cutting deep grooves through the tough hide of the ox, could not be obtained by the Jews, because the hippopotamus, of whose hide it was made, did not live in or near Palestine. They therefore were forced to use some other instrument wherewith to urge on the oxen, and the goad was clearly the simplest and most effective implement for this purpose.
After the land was ploughed and sown, and the harvest was ripened, the labours of the oxen were again called into requisition, first for threshing out the corn, and next for carrying or drawing the grain to the storehouses.
In the earlier days, the process of threshing was very simple. A circular piece of ground was levelled, and beaten very hard and flat, its diameter being from fifty to a hundred feet. On this ground the corn was thrown, and a number of oxen were driven here and there on it, so that the constant trampling of their feet shook the ripe grain out of the ears. The corn was gathered together in the middle of the floor, and as fast as it was scattered by the feet of the oxen, it was thrown back towards the centre.
Afterwards, an improvement was introduced in the form of a rough sledge, called "moreg," to which the oxen were harnessed by a yoke, and on which the driver stood as he guided his team round the threshing-floor. This instrument is mentioned in Isa. xli. 15: "Behold, I will make thee anew and sharp threshing instrument having teeth [or mouths]: thou shalt thresh the mountains, and beat them small, and shalt make the hills as chaff." Mention is also made of the same implement in 2 Sam. xxiv. 22, where it is related that Araunah the Jebusite offered to give David the oxen for a burnt-sacrifice, and the moregs and other implements as wood with which they could be burned.
The work of treading out the corn was a hard and trying one for the oxen, and it was probably on this account that the kindly edict was made, that the oxen who trod out the corn should not be muzzled. As a rule, the cattle were not fed nearly as carefully as is done with us, and so the labours of the threshing-floor would find a compensation in the temporary abundance of which the animals might take their fill.
After the corn was threshed, or rather trodden out, the oxen had to draw it home in carts. These were but slight improvements on the threshing-sledge, and were simply trays or shallow boxes on a pair of wheels. As the wheels were merely slices cut from the trunk of a tree, and were not furnished with iron tires, they were not remarkable for roundness, and indeed, after a little time, were worn into rather irregular ovals, so that the task of dragging a cart over the rough roads was by no means an easy one. And, as the axle was simply a stout pole fastened to the bottom of the cart, and having its rounded ends thrust through holes in the middle of the wheels, the friction was enormous. As, moreover, oil and grease were far too precious luxuries to be wasted in lubricating the axles, the creaking and groaning of the wheels was a singularly disagreeable and ear-piercing sound.
TREADING OUT CORN.
"Thou shalt not muzzle the ox when he treadeth out the corn."—(Deut. xxv. 4.)
The common hackery of India is a good example of the carts mentioned in the Scriptures. As with the plough, the cart was drawn by a couple of oxen, connected by the yoke. The two kinds of cart, namely, the tray and the box, are clearly indicated in the Scriptures. The new cart on which the Ark was placed when it was sent back by the Philistines (see 1 Sam. vi. 7) was evidently one of the former kind, and so was that which was made twenty years afterwards, for the purpose of conveying the Ark to Jerusalem.
The second kind of cart is mentioned by the Prophet Amos (ch. ii. 13), "Behold, I am pressed under you, as a cart is pressed that is full of sheaves," reference being evidently made to heaping up of the sheaves in the cart, and pressing them down, as is done at the present day.
That oxen were also employed as beasts of burden is shown by the passage in 1 Chron. xii. 40, "Moreover, they that were nigh them, even unto Issachar, and Zebulun, and Napthali, brought bread on asses, and on camels, and on mules, and on oxen."
Although the cattle were evidently better tended in the olden times than at present, those animals which were used for agriculture seem to have passed rather a rough life, especially in the winter time. It is rather curious that the Jews should have had no idea of preserving the grass by making it into hay, as is done in Europe. Consequently the chief food of the cattle was the straw and chaff which remained on the threshing-floor after the grain had been separated. See Isa. xxx. 23: "In that day shall thy cattle feed in large pastures. The oxen likewise, and the young asses that ear the ground shall eat clean provender, which hath been winnowed with the shovel and with the fan."
This, indeed, was the only use to which the straw could be put, for it was so crushed and broken by the feet of the oxen and the threshing-sledge that it was rendered useless. Allusion is made to the crushing of the straw in many passages of Scripture. See, for example, Isa. xxv. 10, "Moab shall be trodden down [or threshed] under him, even as straw is trodden down for the dunghill."
The want of winter forage is the chief reason why cattle are so irregularly disposed over Palestine, many parts of that country being entirely without them, and only those districts containing them in which fresh forage may be found throughout the year.
Except a few yoke of oxen, which are kept in order to draw carts, and act as beasts of burden, the cattle are turned loose for a considerable portion of the year, and run about in herds from one pasturage to another. Thus they regain many of the characteristics of wild animals, and it is to this habit of theirs that many of the Scriptural allusions can be traced.
For example, see Ps. xxii. 12, "Many bulls have compassed me, strong bulls of Bashan have beset me round. They gaped on me with their mouths [or, their mouths opened against me] as a ravening