The ancients celebrated the wheat of AEolis, the dates of Babylon, the citrons of Media, the Persian peach, the grapes of Carmania, the Hyrcanian fig, the plum of Damascus, the cherries of Pontus, the mulberries of Egypt and of Cyprus, the silphium of Gyrene, the wine of Helbon, the wild-grape of Syria. It is not unlikely that to these might have been added as many other vegetable products of first-rate excellence, had the ancients possessed as good a knowledge of the countries included within the Empire as the moderns. At present, the mulberries of Khiva, the apricots of Bokhara, the roses of Mexar, the quinces and melons of Isfahan, the grapes of Kasvin and Shii-az, the pears of Natunz, the dates of Dalaki, have a wide-spread reputation, which appears in most cases to be well deserved. On the whole, it is certain that for variety and excellence the vegetable products of the Persian Empire will bear comparison with those of any other state or community that has as yet existed, either in the ancient or the modern world.
Two only of these products seem to deserve a longer description. The Cyrenaic silphium, of which we hear so much, as constituting the main wealth of that province, was valued chiefly for its medicinal qualities. A decoction from its leaves was used to hasten the worst kind of labors; its root and a juice which flowed from it were employed in a variety of maladies. The plant, which is elaborately described by Theophrastus, appears to have been successfully identified by modern travellers in the Cyrenaica, who see it in the drias or derias of the Arabs, an umbelliferous plant, which grows to a height of about three feet, has a deleterious effect on the camels that browse on it, and bears a striking resemblance to the representations of the ancient silphium upon coins and medals. This plant grows only in the tract between Merj and Derna—the very heart of the old silphium country, while that it has medicinal properties is certain from its effects upon animals; there can thus be little doubt that it is the silphium of the ancients, somewhat degenerated, owing to want of cultivation.
The Egyptian byblus or papyrus (Cyperus papyrus) was perhaps the most valuable of all the vegetables of the Empire. The plant was a tall smooth reed of a triangular shape. It grew to the height of ten or fifteen feet, and terminated in a tuft or plume of leaves and flowers. Though indigenous in the country, it was the subject of careful cultivation, and was grown in irrigated ground, or in such lands as were naturally marshy. The root of the plant was eaten, while from its stem was made the famous Egyptian paper. The manufacture of the papyrus was as follows; The outer rind having been removed, there was exposed a laminated interior, consisting of a number of successive layers of inner cuticle, generally about twenty. These were carefully separated from one another by the point of a needle, and thus were obtained a number of strips of the raw material, which were then arranged in rows, covered with a paste, and crossed at right angles by another set of strips placed over them, after which the whole was converted into paper by means of a strong pressure. A papyrus roll was made by uniting together a greater or less number of such sheets. The best paper was made from the inmost layers of cuticle. The outer rind of the papyrus was converted into ropes; and this fabric was found to be peculiarly adapted for immersion in water.
The mineral treasures of the Empire were various and abundant. It has been noticed already that Persia Proper, if we include in it Carmania, possessed mines of gold, silver, copper, iron, red lead, orpiment, and salt, yielding also bitumen, naphtha, sulphur, and most probably common lead. We are further informed by ancient writers that Drangiana, or Sarangia, furnished the rare and valuable mineral tin, without which copper could not be hardened into bronze; that Armenia yielded emery, so necessary for the working and polishing of gems; that the mountains and mines of the Empire supplied almost all the varieties of useful and precious stones; and that thus there was scarcely a mineral known to and required by the ancients for the purposes of their life which the Great King could not command without having recourse to others than his own subjects. It may be likewise noticed that the more important were very abundant, being found in many places and in large quantities. Gold was furnished from the mountains and deserts of Thibet and India, from the rivers of Lydia, and probably from other places where it is still found, as Armenia, Cabul, and the neighborhood of Meshed. Silver, which was the general medium of exchange in Persia, must have been especially plentiful. It was probably yielded, not only by the Kerman mines, but also by those of Armenia, Asia Minor, and the Elburz. Copper was obtained in great abundance from Cyprus, as well as from Carmania; and it may have been also derived, as it is now in very large quantities, from Armenia. Iron, really the most precious of all metals, existed within the Persian territory in the shape of huge boulders, as well as in nodules and in the form of ironstone. Lead was procurable from Bactria, Armenia, Korman, and many parts of Affghanistan; orpiment from Bactria, Kerman, and the Hazareh country; antimony from Armenia, Affghanistan, and Media; hornblende, quartz, talc, and asbestos, from various places in the Taurus.
Of all necessary minerals probably none was so plentiful and so widely diffused as salt. It was not only in Persia Proper that nature had bestowed this commodity with a lavish hand—there was scarcely a province of the Empire which did not possess it in superfluous abundance. Large tracts were covered by it in North Africa, in Media, in Carmania, and in Lower Babylonia. In Asia Minor, Armenia, Syria, Palestine, and other places, it could be obtained from lakes. In Kerman, and again in Palestine, it showed itself in the shape of large masses, not inappropriately termed “mountains.” Finally, in India it was the chief material of a long mountain-range, which is capable of supplying the whole world with salt for many ages.
Bitumen and naptha were also very widely diffused. At the eastern foot of the Caucasus, where it subsides into the Caspian Sea, at various points in the great Mesopotamian plain, in the Deshtistan or low country of Persia Proper, in the Bakh-tiyari mountains, and again in the distant Jordan valley, these two inseparable products are to be found, generally united with indications of volcanic action, present or recent. The bitumen is of excellent quality, and was largely employed by the ancients. The naphtha is of two kinds, black naphtha or petroleum, and white naphtha, which is much preferred to the other. The bitumen-pits also, in some places, yielded salt.
Another useful mineral with which the Persians were very plentifully supplied, was sulphur. Sulphur is found in Persia Proper, in Carmania, on the coast of Mekran, in Azerbijan, in the Elburz, on the Iranian plateau, in the vicinity of the Dead Sea, and in very large quantities near Mosul. Here it is quarried in great blocks, which are conveyed to considerable distances.
Excellent stone for building purposes was obtainable in most parts of the Empire. Egypt furnished an inexhaustible supply of the best possible granite; marbles of various kinds, compact sandstone, limestone, and other useful sorts were widely diffused; and basalt was procurable from some of the outlying ranges of Taurus. In the neighborhood of Nineveh, and in much of the Mesopotamian region, there was abundance of grey alabaster, and a better kind was quarried near Damascus. A gritty silicious rock on the banks of the Euphrates, a little above Hit, was suitable for mill-stones.
The gems furnished by the various provinces of the Empire are too numerous for mention. They included, it must be remembered, all the kinds which have already been enumerated among the mineral products of the earlier Monarchies. Among them, a principal place must, one would think, have been occupied by the turquoise—the gem, par excellence, of modern Persia—although, strange to say, there is no certain mention of it among the literary remains of antiquity. This lovely stone is produced largely by the mines at Nishapur in the Elburz, and is furnished also in less abundance and less beauty by a mine in Kerman, and another near Khojend. It is noticed by an Arabian author as early as the twelfth century of our era. A modern writer on gems supposes that it is mentioned, though not named, by Theophrastus; but this view scarcely seems to be tenable.
Among the gems of most value which the Empire certainly produced were the emerald, the green ruby, the red ruby, the opal, the sapphire, the amethyst, the carbuncle, the jasper, the lapis lazuli, the sard, the agate, and the topaz. Emeralds were found in Egypt, Media, and Cyprus; green rubies in Bactria; common or red rubies in Caria; opals in Egypt, Cyprus, and Asia Minor; sapphires in Cyprus; amethysts also in Cyprus, and moreover in Egypt, Galatia, and Armenia; carbuncles in Caria; jaspers in Cyprus, Asia Minor, and Persia Proper; the lapis lazuli in Cyprus, Egypt, and Media; the sard in Babylonia; the agate in Carmania, Susiana, and Armenia; and the topaz or chrysoprase in Upper Egypt.
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