No sooner was the bustle of arrangement completed than a gray old man stepped forward, and, responding to his call, every man of the hundreds present formed in line, three or four deep. At once there was total silence, disturbed only by the crackling of the fires or by the cry of a child; and with faces turned to the east, in attitudes of profound devotion, the wild but fervent followers of Mahomet repeated their evening prayer. The flickering red light of the fires illumined the bronze faces of the congregation, and as I stood before the front line of devotees, I tools off my cap in respect for their faith, and at the close of their prayer made my salaam to their venerable Faky (priest); he returned the salutation with the cold dignity of an Arab.
On the next day my wife's fever was renewed, but she was placed on a dromedary and we reached Cassala about sunset. The place is rich in hyenas, and the night was passed in the discordant howling of these disgusting but useful animals. They are the scavengers of the country, devouring every species of filth and clearing all carrion from the earth. Without the hyenas and vultures the neighborhood of a Nubian village would be unbearable. It is the idle custom of the people to leave unburied all animals that die; thus, among the numerous flocks and herds, the casualties would create a pestilence were it not for the birds and beasts of prey.
On the following morning the fever had yielded to quinine, and we were enabled to receive a round of visits—the governor and suite, Elias Bey, the doctor and a friend, and, lastly, Malem Georgis, an elderly Greek merchant, who, with great hospitality, insisted upon our quitting the sultry tent and sharing his own roof. We therefore became his guests in a most comfortable house for some days. Here we discharged our camels, as our Turk, Hadji Achmet's, service ended at this point, and proceeded to start afresh for the Nile tributaries of Abyssinia.
CHAPTER II.
Egypt's rule of the Soudan—Corn-grinding in the Soudan—Mahomet meets relatives—The parent of Egypt—El Baggar rides the camel.
Cassala was built about twenty years before I visited the country, after Taka had been conquered and annexed to Egypt. The general annexation of the Soudan and the submission of the numerous Arab tribes to the Viceroy have been the first steps necessary to the improvement of the country. Although the Egyptians are hard masters, and do not trouble themselves about the future well-being of the conquered races, it must be remembered that, prior to the annexation, all the tribes were at war among themselves. There was neither government nor law; thus the whole country was closed to Europeans. At the time of my visit to Cassala in 1861 the Arab tribes were separately governed by their own chiefs or sheiks, who were responsible to the Egyptian authorities for the taxes due from their people. Since that period the entire tribes of all denominations have been placed under the authority of that grand old Arab patriarch, Achmet Abou Sinn, to be hereafter mentioned. The iron hand of despotism has produced a marvellous change among the Arabs, who are rendered utterly powerless by the system of government adopted by the Egyptians; unfortunately, this harsh system has the effect of paralyzing all industry.
The principal object of Turks and Egyptians in annexation is to increase their power of taxation by gaining an additional number of subjects. Thus, although many advantages have accrued to the Arab provinces of Nubia through Egyptian rule, there exists very much mistrust between the governed and the governing. Not only are the camels, cattle, and sheep subjected to a tax, but every attempt at cultivation is thwarted by the authorities, who impose a fine or tax upon the superficial area of the cultivated land. Thus, no one will cultivate more than is absolutely necessary, as he dreads the difficulties that broad acres of waving crops would entail upon his family. The bona fide tax is a bagatelle to the amounts squeezed from him by the extortionate soldiery, who are the agents employed by the sheik; these must have their share of the plunder, in excess of the amount to be delivered to their employer; he also must have his plunder before he parts with the bags of dollars to the governor of the province. Thus the unfortunate cultivator is ground down. Should he refuse to pay the necessary "backsheesh" or present to the tax-collectors, some false charge is trumped up against him, and he is thrown into prison. As a green field is an attraction to a flight of locusts in their desolating voyage, so is a luxuriant farm in the Soudan a point for the tax-collectors of Upper Egypt. I have frequently ridden several days' journey through a succession of empty villages, deserted by the inhabitants upon the report of the soldiers' approach. The women and children, goats and cattle, camels and asses, had all been removed into the wilderness for refuge, while their crops of corn had been left standing for the plunderers, who would be too idle to reap and thrash the grain.
Notwithstanding the miserable that fetters the steps of improvement, Nature has bestowed such great capabilities of production in the fertile soil of this country that the yield of a small surface is more than sufficient for the requirements of the population, and actual poverty is unknown. The average price of dhurra is fifteen piastres per "rachel," or about 3s. 2d. for five hundred pounds upon the spot where it is grown. The dhurra (Sorghum andropogon) is the grain most commonly used throughout the Soudan; there are great varieties of this plant, of which the most common are the white and the red. The land is not only favored by Nature by its fertility, but the intense heat of the summer is the laborer's great assistant. As before described, all vegetation entirely disappears in the glaring sun, or becomes so dry that it is swept off by fire; thus the soil is perfectly clean and fit for immediate cultivation upon the arrival of the rains.
The tool generally used is similar to the Dutch hoe. With this simple implement the surface is scratched to the depth of about two inches, and the seeds of the dhurra are dibbled in about three feet apart, in rows from four to five feet in width. Two seeds are dropped into each hole. A few days after the first shower they rise above the ground, and when about six inches high the whole population turn out of their villages at break of day to weed the dhurra fields. Sown in July, it is harvested in February and March. Eight months are thus required for the cultivation of this cereal in the intense heat of Nubia. For the first three months the growth is extremely rapid, and the stem attains a height of six or seven feet. When at perfection in the rich soil of the Taka country, the plant averages a height of ten feet, the circumference of the stem being about four inches. The crown is a feather very similar to that of the sugar-cane; the blossom falls, and the feather becomes a head of dhurra, weighing about two pounds. Each grain is about the size of hemp-seed. I took the trouble of counting the corns contained in an average-sized head, the result being 4,848. The process of harvesting and threshing is remarkably simple, as the heads are simply detached from the straw and beaten out in piles. The dried straw is a substitute for sticks in forming the walls of the village huts; these are plastered with clay and cow-dung, which form the Arab's lath and plaster.
The millers' work is exclusively the province of the women. No man will condescend to grind the corn. There are no circular hand-mills, as among Oriental nations; but the corn is ground upon a simple flat stone, of cithor gneiss or granite, about two feet in length by fourteen inches in width. The face of this is roughened by beating with a sharp-pointed piece of harder stone, such as quartz or hornblende, and the grain is reduced to flour by great labor and repeated grinding or rubbing with a stone rolling-pin. The flour is mixed with water and allowed to ferment; it is then made into thin pancakes upon an earthenware flat portable hearth. This species of leavened bread is known to the Arabs as the kisra. It is not very palatable, but it is extremely well suited to Arab cookery, as it can be rolled up like a pancake and dipped in the general dish of meat and gravy very conveniently, in the absence of spoons and forks.
On the 14th of July I had concluded my arrangements for the start. There had been some difficulty in procuring camels, but the all-powerful firman was a never-failing talisman, and as the Arabs had declined to let their animals for hire, the Governor despatched a number of soldiers and seized the required number, including their owners. I engaged two wild young Arabs of eighteen